Lima: Demo Cooking Class With Lunch at Cala Restaurant

Discover the vibrant flavors of Peruvian cuisine in the heart of Lima. Cala Restaurant’s "Demo Cooking Class with Lunch" offers an immersive experience, where participants learn to prepare traditional dishes under the guidance of an expert chef. From mastering the art of Causa to crafting the perfect Pisco Sour, this hands-on class promises an enriching culinary journey. Savor the fruits of your labor as you indulge in a scenic lunch overlooking the Pacific Ocean, showcasing the breadth of Peru’s rich gastronomic heritage. Whether you’re a seasoned foodie or a curious explorer, this class promises to expand your palate and deepen your appreciation for the diverse flavors of Peruvian cuisine.

This experience made our list of the 25 Best Lunch Experiences In Lima.

Key Points

• A 2-hour hands-on cooking class at Cala Restaurant in Barranco, Peru, where participants learn to prepare traditional Peruvian dishes: Causa and Pisco Sour.
• The class features a demonstration by an expert chef, providing insights into Peruvian culinary techniques and the preparation of the selected dishes.
• The lunch experience includes a scenic dining session on the terrace with a set menu featuring traditional Peruvian starters, mains, and desserts.
• Vegetarian options are available, and the class caters to various dietary preferences, including a Pisco Sour cocktail.
• The class is priced at $84.00 per person and offers free cancellation up to 24 hours in advance, but is not suitable for children under 9 or wheelchair users.

You can check if your dates are available here:

Activity Overview

The "Lima: Demo Cooking Class with Lunch at Cala Restaurant" activity is priced from $84.00 per person and lasts for 2 hours.

The class is conducted in English and Spanish, and it takes place at Cala Restaurant in Barranco, Peru. Participants will learn how to prepare traditional Peruvian dishes like Causa and Pisco Sour during a cooking demonstration.

Vegetarian options are available for the included lunch, which features a starter, main course, and dessert. Guests can enjoy their meal on the restaurant’s terrace with a view of the Pacific Ocean.

The activity isn’t suitable for children under 9 years old or wheelchair users, and free cancellation is offered up to 24 hours in advance.

Class Details

During the 2-hour cooking class, you will get to participate in a demonstration of how to prepare two traditional Peruvian dishes – Causa and Pisco Sour.

Causa is a mashed seasoned potato dish with various fillings like chicken, tuna, crab, or vegetables. Pisco Sour is a sweet cocktail made with lemon, egg, sugar, and the Peruvian spirit pisco.

Vegetarian options are available for those who prefer. The class provides a hands-on learning experience, allowing attendees to observe the preparation process and gain insights into Peruvian cuisine and culinary techniques from the expert chef.

Causa Preparation

Causa, a beloved Peruvian staple, begins with a foundation of mashed potatoes seasoned with aji amarillo, lime, and salt.

The chefs demonstrate how to shape the mashed potatoes into a layered tower, creating a colorful and textural dish.

They expertly fill the causa with a variety of toppings, such as chicken, tuna, crab, or vegetables, each adding its unique flavor and crunch.

The demo emphasizes the versatility of causa, showcasing how the simple potato base can be transformed into a sophisticated and visually striking appetizer or main course.

Participants eagerly watch as the chefs assemble the causa, eager to recreate this quintessential Peruvian delicacy in their own kitchens.

Pisco Sour Preparation

Following the demonstration of the beloved Peruvian dish causa, the chefs now turn their attention to the preparation of the iconic Pisco Sour. This classic cocktail is a sweet and tangy blend of lemon, egg white, sugar, and the star ingredient – pisco, a type of Peruvian brandy.

Ingredient	Quantity
Pisco	2 oz
Lemon Juice	1 oz
Simple Syrup	1 oz
Egg White	1
Ice Cubes	As needed

The chefs expertly combine these elements, shaking the mixture vigorously to produce a frothy, airy texture. They then pour the Pisco Sour into a chilled glass, garnishing it with a slice of lemon or a sprinkle of cinnamon for a visually striking presentation. The class participants eagerly await the chance to savor this quintessential Peruvian delight.

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Lunch Experience

After whipping up the Pisco Sour, the class now shifts its focus to the lunch experience at Cala Restaurant.

Guests will enjoy a scenic meal on the terrace overlooking the Pacific Ocean. The set menu includes a choice of appetizers like Causa carretillera, Ceviche, or Quinoa Salad.

For the main course, options are Lomo Saltado, Marinera Cala (Mariscos Wok), or Ravioles Loche. Dessert selections are Crocante de Ponderación or Chocolate Cake.

The lunch is complete with a Pisco sour, starter, main, dessert, and a beverage. Vegetarian options are available.

This authentic Peruvian experience offers guests a chance to savor the flavors of Lima with stunning ocean views.

Starter Options

The starter options at Cala Restaurant allow guests to choose from a variety of traditional Peruvian appetizers.

The causa carretillera, a mashed seasoned potato dish, is a local favorite. Ceviche, the famous Peruvian raw fish dish, is also on the menu. For a healthier option, the quinoa salad provides a nutritious start to the meal.

Each starter is prepared with care, showcasing the vibrant flavors of Peruvian cuisine. Guests can select one of these starters to whet their appetite before indulging in the main course.

The starter selection offers a delightful introduction to the culinary delights that await during the Cala Restaurant dining experience.

Main Course Options

For the main course, guests can choose from a selection of hearty and flavor-packed Peruvian dishes.

The Lomo Saltado, a classic stir-fried beef dish, features tender slices of beef, onions, and tomatoes in a savory sauce.

Another option is the Marinera Cala, a seafood wok dish brimming with an assortment of fresh seafood.

Vegetarians can opt for the Ravioles Loche, delicate ravioli filled with the aromatic loche squash.

Each main course is expertly prepared and promises to transport diners on a culinary adventure through the diverse flavors of Peruvian cuisine.

Dessert Options

Capping off the delightful meal are two tempting dessert options.

Theres some good the Crocante de Ponderación, a decadent crunchy pastry filled with dulce de leche. For chocolate lovers, the Chocolate Cake provides a rich and satisfying finale.

Both desserts are beautifully presented, showcasing the attention to detail that Cala Restaurant is known for. Diners can savor these sweet treats while enjoying the stunning ocean views from the restaurant’s terrace.

Whether one chooses the Crocante de Ponderación or the Chocolate Cake, the dessert course is sure to leave a lasting impression on the palate.

Frequently Asked Questions

Can I Bring My Own Alcohol to the Event?

The event likely does not allow guests to bring their own alcohol, as the package includes a Pisco sour and other beverages. Bringing outside alcohol would be discouraged and may go against the restaurant’s policies.

Is the Restaurant Open on Public Holidays?

The restaurant’s operating hours and availability on public holidays are not specified in the provided information. Without additional details, it’s unclear if the restaurant is open on public holidays.

Do You Offer Gluten-Free or Dairy-Free Options?

The activity provider offers vegetarian options for the lunch experience. However, they do not explicitly mention gluten-free or dairy-free options. Customers with specific dietary requirements should inquire about accommodation when booking the activity.

Can I Request a Specific Table or Seating Area?

When booking the activity, guests can request a specific table or seating area, but it’s subject to availability. The restaurant will try to accommodate preferences, though they can’t guarantee a particular table or view.

Is There an Option to Extend the Class Duration?

There’s no option to extend the class duration. The cooking class is specifically structured as a 2-hour experience. However, customers can continue enjoying the lunch experience at their own pace after the cooking demonstration ends.

Recap

The "Lima: Demo Cooking Class With Lunch at Cala Restaurant" offers a unique opportunity to take in the vibrant flavors of Peruvian cuisine. Participants will learn to prepare traditional dishes like Causa and Pisco Sour, then savor a delicious set menu showcasing the rich culinary heritage of Peru while enjoying a scenic lunch on the terrace overlooking the Pacific Ocean. This engaging 2-hour class is priced at $84 per person, providing a memorable experience for foodies.

You can check if your dates are available here: