Lima: Peruvian Cooking Class

The Lima: Peruvian Cooking Class offers an immersive culinary journey for those eager to explore the rich flavors and vibrant traditions of Peruvian cuisine. Priced at CZK 1,348 per person, this 2.5-hour experience guides participants through the preparation of iconic dishes like causa de pollo and ceviche, while delving into the cultural influences that have shaped this dynamic food culture. Beyond the hands-on cooking, the class promises a taste of the signature Pisco Sour and a homemade lunch, catering to various dietary needs. With an emphasis on blending history, technique, and flavor, this class promises to satisfy the palate and the intellect.

Key Points

• A 2.5-hour Peruvian cooking class in Lima, Peru that teaches participants to prepare traditional dishes like causa de pollo, ceviche, and pisco sour.
• The class offers an immersive culinary experience, exploring the history and diverse influences behind Peruvian cuisine in a hands-on and relaxed learning environment.
• The class is priced at Kč1,348 per person and includes a homemade Peruvian lunch, a signature pisco sour, and all necessary cookware.
• The class is suitable for various dietary needs, with vegetarian, vegan, and gluten-free options available with advance notice.
• The class is not recommended for individuals with mobility impairments or wheelchair users, as the hands-on cooking activities and venue may pose accessibility challenges.

You can check if your dates are available here:

Overview and Pricing

The activity on offer is a cooking class in Lima, Peru, priced from Kč1,348 per person and lasting 2.5 hours.

The class features a free cancellation policy, allowing participants to cancel up to 24 hours in advance for a full refund.

Plus, the "reserve now & pay later" option enables travelers to book their spot without paying upfront.

This flexible and convenient arrangement makes the cooking class an attractive proposition for visitors looking to enjoy Peruvian culinary traditions during their time in the capital city.

Culinary Skills and Dishes

During the cooking class, participants learn to prepare several signature Peruvian dishes. The menu includes the iconic causa de pollo, a layered potato and chicken dish, as well as the renowned ceviche, the national raw fish dish. Plus, they master the art of making the iconic Peruvian cocktail, the pisco sour. The hands-on, informative, and relaxed learning experience allows participants to fully enjoy Peruvian culinary traditions.

Dish	Key Ingredients	Technique
Causa de Pollo	Potato, avocado, chicken	Layering
Ceviche	Raw fish, onions, lemon juice	Marinating
Pisco Sour	Pisco, lemon juice, sugar, egg white, crushed ice	Mixing

Cultural Experience

Beyond the culinary skills learned, the cooking class also provides a deeper exploration of the unique history behind Peruvian cuisine.

The classes combine culture, community, and character, giving participants an immersive experience.

There’s an emphasis on local and global trends in ingredients and flavors, allowing students to understand the evolution of Peruvian food.

Through the interactive lessons, attendees gain insights into the diverse influences that have shaped the nation’s culinary traditions over time.

This cultural component complements the hands-on cooking, creating a well-rounded experience that goes beyond just learning to prepare specific dishes.

Class Inclusions

The Peruvian cooking class includes a comprehensive set of offerings to ensure a well-rounded experience. Participants can expect a delectable lunch, a refreshing alcoholic beverage, and bottled water to keep them hydrated throughout the session. The class also provides all necessary cookware, allowing students to fully enjoy the hands-on cooking activities. Plus, gratuities are included, ensuring a seamless and hassle-free experience. However, it’s important to note that the class may not be suitable for individuals with mobility impairments or wheelchair users.

Included Offerings	Description
Lunch	Homemade Peruvian dishes
Alcoholic Beverage	Signature Pisco Sour
Bottled Water	To stay hydrated
Cookware	All necessary equipment provided
Gratuities	Included for a seamless experience

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Customer Reviews

Customers have overwhelmingly praised the Peruvian cooking class, awarding it an impressive 4.9 out of 5 stars based on 35 reviews.

Reviewers consistently highlighted the class’s excellent value for money, with a 4.7/5 rating in this category.

Participants were particularly impressed by the class’s organization, cleanliness, and the expertise of the instructor, who guided them through the preparation of traditional Peruvian dishes like causa de pollo, ceviche, and pisco sour.

The hands-on, informative, and relaxed learning experience was also widely applauded, with customers noting the class’s focus on both local and global culinary trends.

Booking and Payment

To book the Peruvian cooking class, visitors can reserve their spot and pay nothing today.

The class is priced at Kč1,348 per person and offers a 2.5-hour experience.

Travelers can take advantage of the free cancellation policy, which allows them to cancel up to 24 hours in advance for a full refund.

This flexible booking option makes it easy to plan the culinary adventure without any upfront costs.

Once booked, participants can look forward to a hands-on, informative, and relaxed learning experience where they’ll craft Peruvian staples like causa de pollo, ceviche, and pisco sour.

Dietary Accommodations

For dietary accommodations, the cooking class caters to various dietary needs.

The class can accommodate:

• Vegetarian
• Vegan
• Gluten-free
• Allergies or intolerances, with advance notice

Participants with dietary restrictions are encouraged to inform the instructors prior to the class, so appropriate adjustments can be made to the menu and cooking techniques.

The class give you an inclusive, enjoyable experience for all attendees, regardless of their dietary preferences or requirements.

Accessibility Information

The cooking class isn’t suitable for people with mobility impairments or wheelchair users.

This is because the class involves hands-on cooking activities that may be challenging for those with limited mobility. The venue and kitchen facilities may not be fully accessible, making it difficult for participants to move around and participate comfortably.

Individuals with special needs should consider alternative culinary experiences that cater to their specific requirements.

While the cooking class offers a unique cultural and gastronomic experience, it’s important to ensure that all participants can engage safely and enjoy the class to the fullest.

Frequently Asked Questions

What Is the Minimum Age Requirement for the Cooking Class?

The cooking class doesn’t specify a minimum age requirement. However, it’s noted that the class isn’t suitable for people with mobility impairments or wheelchair users, so the class may be best suited for participants who are physically able to participate in the hands-on activities.

Can the Class Be Conducted in English?

The cooking class can be conducted in English. The website states that the classes combine culture, community, and character, providing a hands-on, informative, and relaxed learning experience for participants regardless of the language they speak.

Do Participants Receive Any Recipes to Take Home?

Participants receive recipes for the dishes they’ve learned to make during the cooking class. They can take these recipes home with them, allowing them to recreate the Peruvian specialties they’ve mastered.

Is There an Option to Purchase the Class as a Gift?

Yes, there is an option to purchase the cooking class as a gift. The class experience includes all necessary cookware and ingredients, making it a convenient and thoughtful gift for anyone interested in learning Peruvian cuisine.

Can the Class Be Customized for Private or Corporate Events?

The cooking class can be customized for private or corporate events. The provider offers flexible arrangements to accommodate group sizes and special requests for a tailored culinary experience.

Recap

The Lima: Peruvian Cooking Class offers an immersive cultural experience, teaching participants to create traditional Peruvian dishes. With a focus on the rich history and influences behind the cuisine, the hands-on class provides a relaxed environment for culinary exploration. Along With a homemade lunch and signature Pisco Sour, the class accommodates various dietary needs, ensuring an inclusive experience for all attendees.

You can check if your dates are available here: