Lima: Peruvian Cooking Class, Market Tour & Exotic Fruits

Enjoy the vibrant culinary world of Peru with this comprehensive cooking class and market tour experience in Lima. Led by expert instructors, you will explore the country’s iconic flavors, preparing beloved dishes like ceviche and lomo saltado while sampling exotic fruits. From exploring the bustling Surquillo market to honing their culinary skills, this 4-hour adventure promises a delectable and educational journey into the heart of Peruvian cuisine. With rave reviews and an affordable price tag, this hands-on experience is a must for any foodie seeking an authentic taste of Lima.

Key Points

• Immersive 4-hour culinary adventure in Lima, featuring a guided market tour, hands-on cooking class, and tasting of exotic Peruvian fruits.
• Participants prepare popular Peruvian dishes like ceviche, causa, and lomo saltado under the guidance of a professional chef.
• Market exploration in the Surquillo district provides insights into Peruvian food culture and ingredient sourcing.
• Comprehensive amenities include hotel pickup/drop-off, snacks, drinks, and all necessary cookware and recipes.
• Highly rated experience with 4.9/5 score based on 157 reviews, praised for engaging guides and educational yet delicious cooking class.

You can check if your dates are available here:

Overview of the Experience

The cooking class and market tour experience offers participants a unique culinary adventure in Lima. Priced from CZK 1,472 per person, the 4-hour activity includes a visit to a local market, a hands-on cooking class, and a tasting of exotic Peruvian fruits.

Guests can look forward to preparing popular Peruvian dishes like ceviche, causa, and lomo saltado. The market tour provides insight into Peruvian food culture and sourcing of ingredients.

With a 4.9/5 rating based on 157 reviews, the experience is highly regarded for its engaging guides, educational aspects, and delectable cuisine. Featuring hotel pickup and drop-off, the class is an excellent way to take in the vibrant flavors of Peruvian gastronomy.

Details on Cooking Class

During the cooking class, participants engage in a fun and interactive experience preparing popular Peruvian dishes.

They’ll learn about Peruvian food culture as they cook one starter and one main course, with options for fish, chicken, beef, and vegetarian dishes.

The menu includes ceviche, causa, papa rellena, solterito, pescado a la chorrillana, aji de pollo, lomo saltado, and pimento relleno.

Under the guidance of a professional chef, you will gain insight into traditional Peruvian cooking techniques and ingredients.

The class also includes a visit to a local market in the Surquillo district, where the guide will assist in selecting ingredients for the dishes.

Peruvian Dishes Prepared

Participants prepare a diverse selection of popular Peruvian dishes during the cooking class.

The menu includes classic ceviche, a raw fish dish "cooked" in citrus, as well as the hearty Pescado a la Chorrillana, a fried fish fillet with tomatoes, onions, and spices.

For starters, they’ll craft the potato-based Causa and the chicken-filled Aji de Pollo.

Main courses feature the stuffed Papa Rellena and the stir-fried Lomo Saltado, made with beef, onions, and French fries.

Vegetarians can opt for the colorful Solterito salad or the stuffed Pimento Relleno.

Throughout the class, participants gain insights into Peruvian culinary traditions and techniques, complementing the market tour’s culture.

Highlights of Market Tour

Amidst the bustling atmosphere of the Surquillo district, participants embark on a guided exploration of the local market, seeing the vibrant sights, sounds, and aromas that define Peruvian culinary culture.

Led by a knowledgeable guide, the market tour offers an insider’s perspective on sourcing ingredients for the upcoming cooking class. Participants learn about the diverse array of fresh produce, meats, and seafood, while gaining insights into traditional procurement practices and the importance of local, seasonal ingredients in Peruvian cuisine.

This interactive experience not only enriches the cooking class but also deepens the participants’ understanding of Peruvian food traditions.

More Great Thing To Do Nearby

Class Inclusions and Amenities

The cooking class and market tour package includes a comprehensive set of amenities to ensure a seamless and enriching experience for participants.

Hotel pickup and drop-off are provided for convenience, while a professional chef and guide lead the culinary journey.

Snacks, exotic fruits, and refreshing drinks like Chicha Morada and tea or coffee are included.

Participants won’t need to worry about cookware or recipes, as these are all supplied.

To top it off, gratuities are covered, allowing guests to fully enjoy the Peruvian culinary exploration without additional costs.

Participant Feedback and Highlights

Overwhelmingly, the cooking class and market tour have received positive reviews from travelers.

Participants highlight the engaging guides and enjoyable market visits as key highlights. Many appreciate the educational aspect, noting that the class was both informative and delicious.

One traveler remarked, "The market tour was interesting and the class educational."

Another praised the "thoughtful and engaging guide and chef."

Across the board, the Lima cooking experience earns rave reviews, with customers consistently praising the fun, hands-on nature of the class and the opportunity to learn about Peruvian cuisine and culture.

Reservation and Booking Information

Featuring a flexible reservation policy, the Lima Cooking Class and Market Tour can be booked with ease.

Priced at CZK 1,472 per person, the 4-hour experience allows you to reserve now and pay later, with a full refund available for cancellations up to 24 hours in advance.

The activity is available at various start times, so you can conveniently fit it into your schedule.

With an impressive 4.9/5 rating based on 157 reviews, this culinary adventure promises an engaging and delightful experience.

Guests can look forward to exploring the local market, learning about Peruvian cuisine, and crafting delectable dishes under the guidance of a professional chef.

Availability and Pricing

As for availability, the Lima Cooking Class and Market Tour can be booked at various start times throughout the day, allowing visitors to conveniently schedule the activity into their itinerary.

Priced from CZK 1,472 per person, the 4-hour experience offers excellent value. The activity is rated 4.9/5 based on 157 reviews, attesting to its quality and popularity.

Highlights include:

• Hands-on cooking class to prepare Peruvian dishes
• Guided market tour to source ingredients
• Tasting of exotic Peruvian fruits
• Hotel pickup and drop-off included
• Gratuities covered

With convenient booking and a comprehensive program, this Lima cooking class is a must-do for any culinary-minded traveler.

Frequently Asked Questions

Can I Bring My Own Knives and Cookware?

The activity includes all necessary cookware and utensils. While participants can bring their own knives, it’s not required as the class provides everything needed to prepare the Peruvian dishes.

Is the Cooking Class Suitable for Vegetarians?

The cooking class accommodates vegetarian participants, providing options for vegetarian dishes like causa, solterito, and pimento relleno. The professional chef can tailor the menu to suit dietary preferences with vegetable-based main courses.

How Much Food Do Participants Get to Take Home?

Participants don’t get to take any food home from the cooking class. The focus is on the hands-on cooking experience, learning about Peruvian cuisine and culture, and enjoying the dishes prepared during the class. Any leftovers are typically consumed on-site.

Are There Any Age Restrictions for the Cooking Class?

The cooking class is open to all ages. There are no age restrictions, as the experience is designed to be engaging and educational for participants of various ages and skill levels.

Can the Class Be Customized for Special Dietary Needs?

The cooking class can be customized to accommodate special dietary needs, such as vegetarian, vegan, or gluten-free requirements. The chef and guide will work with participants to modify the menu and provide appropriate substitutions.

Recap

This Peruvian cooking adventure in Lima offers an immersive cultural experience. Participants explore a local market, learn to prepare iconic dishes, and sample exotic fruits – all while guided by a professional chef. With high ratings and inclusive pricing, it’s an excellent opportunity to discover the vibrant flavors of Peruvian cuisine. It’s a must-try for foodies seeking an authentic gastronomic journey.

You can check if your dates are available here: