Lima: Private Home-Cooking Tour

Discover the vibrant culinary culture of Peru with the "Lima: Private Home-Cooking Tour." This immersive experience invites you to learn traditional recipes from a local family, showcasing the country’s rich gastronomic heritage. You’ll visit a lively market, master the art of preparing classic dishes like ceviche, and enjoy a refreshing Pisco Sour – all while reducing your carbon footprint. This eco-certified tour promises a unique and sustainable way to savor the flavors of Lima. But what secrets will you uncover in the kitchen?

Key Points

• This private home-cooking tour in Lima focuses on traditional Peruvian cuisine, including ceviche and causa limeña, led by an English-speaking local guide.
• The 4-hour tour includes visiting a local market, learning cooking techniques, and enjoying Pisco Sour and Maracuya drinks in a carbon-neutral experience.
• The tour is priced at CZK 1,942 per person, with a minimum group size of 2 travelers and free admission for children under 6.
• Participants can learn about culinary practices passed down through generations and enjoy the authentic flavors of Peruvian cuisine.
• The tour is organized by an eco-certified operator, using public transportation and sustainable providers to minimize the carbon footprint.

You can check if your dates are available here:

Tour Overview

This private home-cooking tour in Lima offers visitors a unique opportunity to learn about traditional Peruvian cuisine directly from a local family.

Priced at CZK 1,942 per person, the 4-hour tour includes a live English-speaking guide and a minimum group size of 2 travelers.

It’s child-friendly, with free admission for kids under 6. Participants will visit a local market, prepare classic Peruvian dishes like ceviche and causa limeña, and enjoy a Pisco Sour.

The tour is organized by an eco-certified operator, ensuring a carbon-neutral experience.

Travelers can reserve now and pay later, and cancellations up to 24 hours in advance are fully refundable.

Experience Highlights

Participants on this private home-cooking tour will learn to make traditional Peruvian dishes with a local family. The experience highlights include visiting a bustling local market to source fresh ingredients, preparing classic ceviche and causa limeña, and enjoying a Pisco Sour. Travelers will discover culinary practices passed down through generations and join a carbon-neutral tour organized by an eco-certified operator.

Dish	Ingredients	Preparation
Ceviche	Fresh fish, limes, onions, coriander, secret	Learn
Causa limeña	Potatoes, chilies, lime	Prepare
Pisco Sour	Original recipe	Participate in demonstration

Itinerary Details

Travelers will travel via local bus to Chorrillos, a residential area away from tourist spots, to meet Doña Mechita, who shares her family’s recipes and traditions.

They’ll experience making ceviche with fresh fish, limes, onions, coriander, and secret ingredients.

Next, they’ll learn to prepare causa limeña with potatoes, chilies, and lime.

Participants will enjoy a Maracuya drink, a popular local beverage, and take part in a Pisco Sour demonstration using an original recipe.

The tour offers an immersive culinary experience, showcasing traditional Peruvian dishes and the rich heritage passed down through generations.

Inclusions

The tour includes a local English-speaking guide, one causa limeña, one ceviche, one Maracuya drink, and one Pisco Sour.

Local transportation from Miraflores to Chorrillos is also provided.

However, the cost of personal items, additional drinks, and tips/gratuities for the guide aren’t included in the tour price.

Participants must bring their original passport and Andean immigration card to avoid a $15 tax.

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Important Information

The meeting point for the tour is the front door of the Virgen Milagrosa Church, located next to the Miraflores City Hall in Kennedy Park. Casual but conservative attire is recommended, with shoulders and knees covered when visiting religious sites. Participants should bring their original passport and Andean immigration card to avoid a $15 tax. This tour is rated 4.4/5 overall, with a value for money score of 4.1/5, service of 4.3/5, and organization of 4.3/5.

Dress Code	Documents to Bring
Casual but conservative	Original passport and Andean immigration card
Cover shoulders and knees in religious sites	–

Pricing and Availability

This private home-cooking tour in Lima is priced at Kč1,942 per person. The tour lasts 4 hours and is led by a live English-speaking guide. A minimum group size of 2 travelers is required, with solo travelers charged the base rate for 2.

The tour is child-friendly, with children under 6 free. Customers can take advantage of the following:

• Free cancellation up to 24 hours before for a full refund
• Reserve now & pay later option
• Carbon-neutral tour organized by an eco-certified operator
• Opportunity to learn traditional Peruvian dishes from a local family

Participant Reviews

Customers have shared overwhelmingly positive reviews for this private home-cooking tour in Lima.

With an overall rating of 4.4/5 based on 8 reviews, travelers have praised the tour’s value for money, service, and organization.

They particularly enjoyed learning traditional Peruvian cooking techniques from the local host, Doña Mechita, and savoring the authentic flavors of dishes like ceviche and causa limeña.

The tour’s eco-friendly practices and immersive cultural experience also received high marks.

Reviewers appreciated the knowledgeable English-speaking guide and the opportunity to visit a local market.

Eco-Friendly Commitment

Along With the tour’s positive reviews, the home-cooking experience is organized by an eco-certified operator committed to carbon neutrality.

This means the tour takes steps to reduce its environmental impact in several ways:

1. Utilizing public transportation to minimize emissions
2. Sourcing ingredients from local, sustainable providers
3. Educating participants on eco-friendly cooking practices
4. Offsetting any remaining carbon footprint through verified carbon credits.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Cooking Class?

While the tour includes providing ingredients, participants can’t bring their own. The local family hosts the cooking class and handles the ingredients to ensure an authentic, traditional Peruvian culinary experience.

Is the Tour Suitable for Vegetarians or Those With Dietary Restrictions?

The tour accommodates vegetarians and those with dietary restrictions. Guests can notify the guide in advance, who’ll work with the local host to prepare alternate dishes that fit their needs. This ensures an engaging cooking experience for all.

What Is the Cancellation Policy if I Need to Reschedule the Tour?

The tour offers free cancellation up to 24 hours before the scheduled start time for a full refund. Travelers can also choose the reserve now & pay later option if they need to reschedule the tour.

Can I Arrange for a Private Tour Just for My Family/Group?

Yes, you can arrange a private tour just for your family or group. The tour allows for a minimum group size of 2 travelers, and solo travelers are charged the base rate for 2 people.

Are There Any Discounts or Promotions Available for Booking the Tour?

The tour provider offers a reserve now & pay later option, but there don’t appear to be any other discounts or promotions listed. Children under 6 can join for free, though. Travelers should check for any special offers when booking.

Recap

Enjoy the vibrant flavors of Peru with the "Lima: Private Home-Cooking Tour." This eco-certified culinary adventure offers hands-on cooking classes, market visits, and the chance to savor a refreshing Pisco Sour. Discover traditional dishes and learn about the rich culinary practices of a local family, ensuring a memorable and carbon-neutral experience.

You can check if your dates are available here: