Lima: Surquillo Market Visit and Peruvian Cooking Lesson

Explore the culinary heart of Peru‘s vibrant capital with the "Surquillo Market Visit and Peruvian Cooking Lesson." This immersive experience offers travelers a chance to dive into Lima’s rich gastronomic culture. From sampling exotic fruits to learning the secrets of ceviche preparation, you will emerge with a newfound appreciation for Peruvian cuisine. Led by an expert chef, the hands-on cooking class promises to be both educational and delectable. Whether you’re a seasoned foodie or a curious culinary enthusiast, this activity provides a unique opportunity to uncover the flavors that make Lima a premier destination for gastronomes worldwide.

Key Points

• This 4-hour cultural experience in Lima includes a morning coffee tasting, market exploration, and a hands-on cooking lesson for traditional Peruvian dishes like ceviche and causa.
• The activity is guided by an expert chef, Gonzalo del Risco, and provides insights into the history, flavors, and cultural significance of Peruvian cuisine.
• Participants will explore the bustling Surquillo market, discover exotic ingredients, and sample fresh seafood, tropical fruits, and artisanal baked goods.
• The Peruvian coffee tasting session at Terrua Cafeteria offers an appreciation for the country’s coffee craftsmanship and unique flavor profiles.
• The activity is not suitable for children under 10 or wheelchair users, and advance booking is required.

You can check if your dates are available here:

Activity Overview

This Surquillo Market Visit and Peruvian Cooking Lesson activity is a 4-hour cultural experience in Lima.

Priced from £60.22 per person, it’s available in both Spanish and English.

The activity starts with a morning coffee at Terrua cafeteria, followed by a guided walk through the vibrant Surquillo market to taste local fruits like lucuma.

Guests will then learn to cook traditional Peruvian dishes, ceviche and causa, under the guidance of Chef Gonzalo del Risco and the Maraparte restaurant team.

Included are the travel specialist, fruit tastings, cooking lessons, and coffee.

It’s not suitable for children under 10 or wheelchair users, and advance booking with 24-hour cancellation is required.

Experience Highlights

Guests can expect to taste unique Peruvian flavors and coffee during this experience. The highlight is exploring Surquillo market, where they’ll sample local fruits like lucuma. Participants will also learn to cook traditional Peruvian dishes – ceviche and causa – under the guidance of an expert chef. Plus, they’ll enjoy sipping on Chicha Morada, a traditional non-alcoholic drink.

Dish	Highlight
Ceviche	Classic Peruvian seafood dish with citrus-cured fish
Causa	Layered mashed potato dish with avocado, chicken, or tuna
Chicha Morada	Traditional purple corn drink, sweet and refreshing
Lucuma	Exotic Peruvian fruit with a sweet, creamy flavor

Surquillo Market Exploration

Surquillo Market, a bustling hub of local commerce, serves as the starting point for the culinary exploration.

Led by an expert guide, visitors meander through the vibrant stalls, encountering a diverse array of:

1. Exotic tropical fruits, including the revered lucuma, known for its unique flavor profile.
2. Freshly caught seafood, the foundation for the iconic Peruvian dish, ceviche.
3. Aromatic spices and herbs, integral to the rich tapestry of Peruvian cuisine.
4. Artisanal breads and pastries, showcasing the country’s baking traditions.

Immersed in the sights, sounds, and scents of the market, participants gain a deeper appreciation for the ingredients and culinary traditions that shape Peruvian gastronomy.

Peruvian Coffee Tasting

After the vibrant exploration of Surquillo Market, the experience transitions to a coffee tasting session at the inviting Terrua Cafeteria.

Here, participants gain insights into the rich history and unique flavors of Peruvian coffee. Led by knowledgeable guides, the tasting allows visitors to savor the nuances of this beloved beverage, from its aromatic notes to its smooth finish.

Through this immersive experience, guests develop a deeper appreciation for the craftsmanship and cultural significance of Peruvian coffee, setting the stage for the upcoming cooking lesson.

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Cooking Lesson Details

Guided by the expert chef Gonzalo del Risco and the talented team from Maraparte restaurant, the cooking lesson commences.

Participants dive into the flavors of Peru, learning to prepare two iconic dishes:

1. Ceviche: The quintessential Peruvian seafood dish, featuring fresh fish marinated in citrus juices and complemented by vibrant seasonings.
2. Causa: A layered potato-based dish, blending mashed potatoes, aji amarillo (yellow chili pepper), and a variety of toppings for a harmonious fusion of textures and tastes.

Throughout the lesson, participants actively engage in the preparation process, gaining hands-on experience and insights into traditional Peruvian culinary techniques.

The session concludes with the opportunity to savor the freshly prepared dishes, accompanied by the refreshing Chicha Morada, a traditional non-alcoholic Peruvian beverage.

Inclusions and Exclusions

The activity includes a travel specialist who provides guidance in both Spanish and English, as well as opportunities to taste local fruits and partake in the cooking lessons.

Fruit tastings and the cooking lessons themselves are also included in the price.

However, the package excludes any meals or personal expenses beyond what’s mentioned, as well as tips.

Participants are advised to bring comfortable shoes and clothing, along with a passport or ID, as these may be required.

Certain items like alcohol, drugs, electric wheelchairs, and explosive substances aren’t allowed during the experience.

Important Considerations

This activity may not be suitable for all participants. Guests under 10 years old and wheelchair users aren’t recommended to join this experience due to the demands of the market visit and cooking lesson.

Visitors should also refrain from bringing alcohol, drugs, electric wheelchairs, or explosive substances, as these aren’t permitted.

The activity requires:

1. Comfortable shoes and clothes to navigate the bustling market.
2. A passport or ID (a copy is accepted) for identification purposes.
3. An adventurous spirit to embrace the unique Peruvian flavors and culture.
4. Flexibility, as the schedule may be subject to minor changes due to market conditions.

Customer Feedback

With an overall rating of 5 out of 5 based on 1 review, customers have praised this Surquillo Market and Peruvian Cooking Lesson experience.

The lone reviewer commended the knowledgeable guide, who provided an immersive exploration of the local market and thoughtful instruction during the cooking class.

Participants relished the opportunity to sample authentic Peruvian flavors, including the unique lucuma fruit.

The hands-on cooking lesson, where visitors learned to prepare traditional dishes like ceviche and causa, was also highlighted as a highlight of the tour.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Lesson?

No, participants can’t bring their own ingredients to the cooking lesson. The experience includes all necessary ingredients and equipment provided by the chef, along with guidance on preparing the traditional Peruvian dishes.

Are There Any Dietary Restrictions for the Cooking Class?

The cooking class doesn’t mention any dietary restrictions. However, participants should let the chef know in advance if they have any dietary needs or allergies so they can accommodate them during the lesson and cooking activities.

Is Transportation to the Meeting Point Included in the Price?

Transportation to the meeting point is not included in the price. Participants are responsible for arranging their own transportation to the Terrua Cafeteria meeting location where the activity begins.

Can I Take Photos During the Market Visit and Cooking Lesson?

Photography is generally allowed during the market visit and cooking lesson. However, participants should be respectful and ask for permission before taking photos of other people. Photos can be a great way to capture the experience.

What Is the Group Size for This Activity?

The group size for this activity is not explicitly stated in the knowledge provided. However, it is a guided tour, so the group size is likely small enough to allow for an intimate and personalized experience.

Recap

This immersive Surquillo Market and Peruvian cooking experience allows visitors to explore the vibrant culture of Lima. Guests can sample exotic fruits, enjoy authentic coffee, and learn to prepare traditional dishes like ceviche and causa under the guidance of an expert chef. It’s an engaging hands-on adventure that’s sure to delight culinary enthusiasts seeking an in-depth look at Peruvian cuisine and traditions.

You can check if your dates are available here: