Market Tour With Peruvian Cooking Classes

Set out on a captivating culinary journey through the vibrant Surquillo market with the Market Tour with Peruvian Cooking Classes. Enjoy the local produce, uncover Peruvian culinary traditions, and master the art of crafting iconic dishes like ceviche and causa. Guided by experienced instructors, this intimate group tour promises a personalized experience, ensuring you’ll savor the rich flavors of Peru’s renowned gastronomy. But the true delight lies in the hands-on cooking session, where you’ll have the opportunity to unveil the secrets behind these beloved national treasures.

Key Points

• Guided tour of Surquillo market to explore diverse Peruvian produce and culinary traditions.
• Hands-on cooking classes focusing on iconic Peruvian dishes like ceviche, causa, and pisco sour.
• Small group size of 12 participants ensures personalized attention and immersive experience.
• Experienced instructors share insights into Peruvian cuisine and cooking techniques.
• Combination of cultural exploration and cooking creates a memorable introduction to Peruvian gastronomy.

Overview and Experience

This market tour with Peruvian cooking classes offers an immersive experience, combining a guided exploration of an authentic local market with hands-on instruction in traditional Peruvian cuisine.

Located in Lima, Peru, the tour promises a 100% recommendation rate based on 15 reviews.

Travelers will visit the bustling Surquillo market, learning tricks for selecting fresh produce and getting good deals.

The cooking class then allows participants to prepare classic Peruvian dishes like ceviche, causa, and pisco sour under the guidance of professional instructors.

With a maximum of 12 travelers per tour, the experience provides personalized attention and an enjoyable, informative day immersed in Peruvian culture and flavors.

Market Tour Details

Guided tours of the vibrant Surquillo market, known for its vast array of Peruvian products, allow participants to learn tricks for selecting the freshest ingredients and scoring the best deals.

The tours accommodate a maximum of 12 travelers per group, ensuring personalized attention from the knowledgeable guide.

Pickup points are available, and the tours commence at 12:30 PM.

During the market tour, guests will explore the bustling stalls, discovering the diversity of Peruvian produce and gaining insights into local culinary traditions.

From vibrant fruits and vegetables to fragrant spices and unique Andean grains, the guide will share their expertise, empowering participants to navigate the market with confidence and enthusiasm.

Cooking Class Highlights

Participants in the cooking class will learn to prepare several iconic Peruvian dishes, including the renowned ceviche, the vibrant causa, and the iconic pisco sour.

Under the guidance of experienced instructors, travelers will dive into the flavorful world of Peruvian cuisine, mastering the techniques and flavors that define these beloved national specialties.

The cooking class also includes transportation, a professional guide, a delicious 2-course meal, and additional drinks, as well as tips and gratuities, providing a comprehensive culinary experience.

With personal attention from the knowledgeable guides, participants can expect an engaging and memorable hands-on cooking adventure that will deepen their appreciation for the rich gastronomic heritage of Peru.

Participant Feedback

Garnering an overall rating of 5.0 based on 15 reviews, the market tour and cooking class have elicited overwhelmingly positive feedback from past participants.

Travelers consistently praise the guides’ extensive knowledge and friendly demeanor, which enhance the learning experience.

Highlights frequently mentioned include trying new and interesting Peruvian fruits and produce, as well as the enjoyable and informative cooking class itself.

Participants appreciate the personal attention and guidance provided by the instructors, which allows them to fully enjoy the culinary experience.

With the perfect blend of cultural exploration and hands-on cooking, this tour offers a truly memorable introduction to the vibrant flavors of Peruvian cuisine.

Confirmation and Accessibility

Confirmations are received at the time of booking, providing travelers with the necessary details to prepare for their market tour and cooking class experience.

However, the activity isn’t wheelchair accessible, though it’s conveniently located near public transportation options.

Despite this, participants consistently report having a wonderful time, with many highlights that evoke emotion:

• The personal attention from the knowledgeable and friendly guides enhances the learning experience.

• Trying new and exotic Peruvian fruits and produce is an adventure for the senses.

• The hands-on cooking class allows travelers to connect with Peruvian culinary traditions.

• Enjoying the delicious 2-course meal that they helped prepare is the perfect reward.

Cancellation Policy

Travelers can take advantage of the market tour and cooking class’s flexible cancellation policy, which allows for free cancellation up to 24 hours before the experience starts. This gives customers the freedom to adjust their plans as needed without penalty.

Whether unexpected events arise or priorities shift, the 24-hour cancellation window provides peace of mind. The tour operator understands that plans can change, and they’ve structured their policy accordingly.

By offering this flexibility, they ensure customers can book with confidence, knowing they won’t be stuck with non-refundable charges if their schedule unexpectedly changes.

This cancellation policy is just one more reason why this market tour and cooking class experience is so highly regarded by past participants.

Unique Selling Points

Beyond the flexible cancellation policy, the market tour and cooking class offer several unique selling points that set this experience apart.

Visitors rave about the personalized attention they receive from the knowledgeable, friendly guides, who provide an in-depth exploration of Peruvian culture and cuisine. The small group size, capped at 12 travelers, ensures each participant gets the opportunity to actively engage and learn throughout the journey.

The highlights of this immersive experience include:

• Discovering the vibrant Surquillo market, known for its wide variety of Peruvian products

• Learning hands-on cooking techniques to prepare iconic dishes like ceviche, causa, and pisco sour

• Savoring a delicious 2-course meal made from the ingredients you’ve sourced and prepared

• Leaving with a newfound appreciation for the rich culinary heritage of Peru

Additional Insights

The market tour and cooking class offer participants an opportunity to enjoy the vibrant culinary culture of Peru, going beyond the typical tourist experience.

With a maximum of just 12 travelers per tour, the experience provides a more personalized and intimate setting.

The knowledgeable guides not only impart their expertise on selecting the freshest local produce but also share insights into Peruvian ingredients and cooking techniques that enrich the hands-on cooking class.

Travelers consistently praise the guides’ friendliness and the overall fun, informative, and delicious nature of the experience.

The cooking class, which includes a two-course meal and pisco sour, allows participants to savor the flavors of Peru in a welcoming and supportive environment.

Frequently Asked Questions

Do You Offer Vegetarian or Vegan Menu Options?

Yes, the market tour and cooking class offers vegetarian and vegan menu options. Participants can select from a variety of plant-based dishes that highlight the rich flavors and ingredients of Peruvian cuisine.

What Is the Duration of the Entire Experience?

The entire experience lasts approximately 4 hours. It includes a guided market tour followed by a hands-on cooking class where participants prepare a 2-course traditional Peruvian meal, along with additional drinks.

Can the Cooking Class Accommodate Food Allergies or Dietary Restrictions?

The cooking class can accommodate food allergies and dietary restrictions. The staff is happy to make adjustments to the menu and recipes to ensure all participants can fully enjoy the hands-on cooking experience.

Do You Provide Recipes or Instructions to Take Home?

The cooking class provides participants with detailed recipes and instructions to take home, allowing them to recreate the Peruvian dishes they learned to make during the hands-on cooking session. This helps extend the learning experience beyond the class.

Is There a Minimum or Maximum Group Size Requirement?

The tours have a maximum group size of 12 travelers, but there is no minimum requirement. This ensures personalized attention from the guides and a more intimate learning experience for participants.

Recap

The Market Tour with Peruvian Cooking Classes offers an immersive culinary adventure.

Participants explore Surquillo market, hand-select fresh ingredients, and learn to prepare iconic Peruvian dishes under the guidance of experienced instructors.

The tour culminates in a delicious 2-course meal, providing an authentic taste of Peru’s vibrant gastronomy.

With personalized attention and a maximum group size of 12, this experience promises an unforgettable journey into the heart of Peruvian cuisine.