Milan Culinary Experience: Pasta & Gelato Mastery Cooking Class

Enjoy the culinary delights of Milan with the Pasta & Gelato Mastery Cooking Class. Led by experienced instructors, this hands-on experience takes you on a journey through the rich heritage of Italian cuisine. From preparing fresh pasta to crafting the perfect Milanese risotto and tiramisu, you’ll gain a deep appreciation for the art of traditional Italian cooking. With a guided market tour, gelato-making demonstration, and wine pairing, this class promises a comprehensive and memorable culinary adventure. Discover the secrets behind creating these iconic dishes and leave with a newfound appreciation for the flavors that define Milan.

This experience made our list of the 18 Best Cooking Classes In Milan.

Key Points

• Immersive Italian culinary journey teaching fresh pasta, Milanese risotto, and tiramisu preparation led by experienced instructors.
• Hands-on opportunity to explore Italian culinary heritage, including a guided market tour and gelato making demonstration.
• Sampling of regional Italian wines to pair with the dishes and a graduation certificate upon completion.
• Focuses on the art of pasta making, emphasizing the importance of high-quality ingredients and traditional techniques.
• Covers the iconic northern Italian risotto and the layered Italian dessert tiramisu, providing insights into the rich culinary culture.

Overview of the Experience

The Milan Culinary Experience: Pasta & Gelato Mastery Cooking Class offers visitors an immersive journey into the heart of Italian cuisine, where they’ll learn to prepare beloved dishes like fresh pasta, Milanese risotto, and tiramisu.

This market tour and cooking class is a testament to Italy’s rich culinary heritage, providing a hands-on opportunity to explore the cornerstone of Italian culture – food.

With 113 reviews and a Badge of Excellence, the class is led by experienced instructors who guide participants through the process of sourcing ingredients, mastering techniques, and pairing the dishes with Italian wines.

Whether you’re a novice or an avid home cook, this experience promises to elevate your culinary skills and deepen your appreciation for the art of Italian cuisine.

Class Details and Inclusions

Participants begin the Milan Culinary Experience with a guided market tour, where they’ll have the opportunity to shop for fresh ingredients to be used in the cooking class.

Once back at the cooking school, they’ll learn how to prepare classic Italian dishes like fresh pasta, Milanese risotto, and the beloved tiramisu.

The class also includes a gelato making demonstration, allowing participants to gain insights into the art of crafting this beloved frozen treat.

Throughout the experience, you will sample Italian wines to pair with their creations.

At the end, they’ll receive a graduation certificate and a digital recipe booklet to continue their culinary journey back home.

Meeting Point and Pickup

The meeting point for the Milan Culinary Experience is located at Towns of Italy | Cooking School | Milan on Via Giovanni Battista Sammartini, 2, 20125 Milano MI, Italy, where you will gather before the start of the class.

Once the group has assembled, they’ll embark on a journey to explore the local market and gather the fresh ingredients needed for the cooking experience.

After the class, the group will return to the original meeting point, where the experience will conclude.

The experience is:

1. Stroller accessible, making it ideal for families.
2. Conveniently located near public transportation.
3. Suitable for a maximum of 20 travelers, ensuring a personalized experience.
4. Covered by a flexible cancellation policy, offering a full refund up to 24 hours before the event.

Preparing Fresh Pasta

Crafting fresh pasta lies at the heart of the Milan Culinary Experience, as participants learn the art of making this quintessential Italian staple from scratch.

Under the guidance of expert instructors, students roll out dough, shape it into various forms like linguine or ravioli, and prepare the perfect texture and thickness. They’ll discover the importance of using high-quality ingredients and techniques like kneading and resting the dough to develop gluten.

Participants then put their newfound skills to the test, cooking the fresh pasta and saucing it with traditional Italian flavors. This hands-on pasta-making lesson immerses guests in the rich culinary heritage of Milan, leaving them with the confidence to recreate these dishes at home.

Milanese Risotto Recipe

After mastering the art of making fresh pasta, students dive into crafting the iconic Milanese risotto. This northern Italian rice dish showcases the region’s culinary traditions, requiring careful technique and high-quality ingredients to achieve its signature creamy texture and rich flavor.

During the class, the instructor guides participants through the essential steps:

1. Selecting the perfect Carnaroli or Arborio rice, which are prized for their ability to absorb flavors and maintain their structure.

2. Slowly stirring the rice while gradually adding hot broth, a process known as ‘mantecatura’ that coaxes out the starch and creates a luscious consistency.

3. Incorporating saffron, the precious spice that lends Milanese risotto its vibrant golden hue.

4. Finishing the dish with Parmesan cheese and butter for a rich, indulgent result.

Tiramisu Dessert Mastery

Students then turn their attention to mastering the beloved Italian dessert, tiramisu. They learn the techniques for creating this iconic layered treat, from whipping the mascarpone cheese and egg yolks to the delicate assembly process. The class covers the importance of using high-quality ingredients like espresso, ladyfinger cookies, and cocoa powder to achieve the signature flavors and textures.

Tiramisu Key Ingredients	Purpose
Espresso	Provides the distinct coffee flavor
Mascarpone cheese	Gives the creamy, rich texture
Ladyfinger cookies	Soaks up the espresso for the layers
Egg yolks	Helps bind the filling and add richness
Cocoa powder	Dusts the top for the classic presentation

Pairing the Meal With Wines

The cooking class pairs the handmade pasta, Milanese risotto, and tiramisu with a selection of fine Italian wines, allowing participants to discover the harmonious flavors that emerge when expertly crafted dishes are complemented by carefully chosen libations.

The wine pairing experience is a highlight of the class, as guests have the opportunity to:

1. Sample regional Italian wines that accentuate the rich, creamy textures and savory notes of the pasta and risotto.

2. Learn how the sweetness and coffee undertones of the tiramisu pair beautifully with a robust, full-bodied red wine or a slightly effervescent dessert wine.

3. Gain insights from the instructor on the art of food and wine pairings.

4. Appreciate how the perfect wine can elevate a meal to new heights of gastronomic delight.

Additional Information and Policies

Confirmation of booking is provided immediately upon reservation, ensuring participants can plan their schedules accordingly. The class location near public transportation options makes it accessible for travelers, though it isn’t wheelchair-accessible.

While the menu may vary slightly based on seasonal availability of ingredients, vegetarian and allergy-friendly substitutions are available with advance notice. However, the class isn’t suitable for those with celiac disease.

Groups are limited to a maximum of 20 travelers to maintain an intimate, hands-on learning experience. Participants can expect a full refund if they cancel up to 24 hours before the scheduled class.

Recap

The Milan Culinary Experience: Pasta & Gelato Mastery Cooking Class offers an immersive culinary journey through Milan’s rich gastronomic heritage.

Participants will master the art of fresh pasta-making, Milanese risotto, and tiramisu, complemented by a gelato-making demonstration and guided wine pairing.

The class culminates in a graduation certificate and digital recipe booklet, ensuring a comprehensive and memorable culinary experience.