Nestled in the heart of Milan, a delightful Tiramisu workshop awaits eager foodies. Led by expert pastry chefs Giovanna and Giuseppe, this intimate one-hour session invites participants to craft the traditional Italian dessert using fine ingredients. From mastering the classic recipe to exploring innovative variations, attendees will indulge in the rich flavors of authentic Milanese Tiramisu. With a limited capacity of just six guests, this exclusive experience promises a memorable culinary adventure. What secrets lie within the art of Tiramisu making? Discover the answers as you don your apron and step into the charming pastry chef’s atelier.
Key Points
- Hands-on Tiramisu workshop at a cozy pastry chef’s atelier in Milan, led by expert chefs Giovanna and Giuseppe.
- Learn traditional and innovative Tiramisu recipes, taste authentic Milanese Tiramisu, and take your creations home.
- Limited to 6 participants for an intimate experience, with flexible scheduling and language options available.
- Focus on selecting fine ingredients, especially for the creamy mascarpone filling, and mastering the art of Tiramisu making.
- Wheelchair-accessible venue, not suitable for vegans due to dairy content, and workshop conducted rain or shine.
Workshop Overview
The workshop takes place in a cozy pastry chef’s atelier in Milan, and costs from $110.08 per person.
It lasts for 1 hour and is limited to 6 participants for an intimate experience.
The workshop is conducted in English and Italian, with other languages available upon request.
Participants can reserve their spot without upfront payment and cancel up to 24 hours in advance for a full refund.
During the workshop, they’ll learn the traditional Tiramisu recipe and innovative variations, and gain exclusive access to the secrets of Tiramisu making.
They’ll also get to taste authentic Milanese Tiramisu and take their creation home.
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Booking Information
Customers can reserve their spot without upfront payment and cancel up to 24 hours in advance for a full refund.
The Tiramisu workshop in Milan allows flexibility with its booking process. Participants can check availability for different starting times to find a session that fits their schedule.
This workshop has limited group size, ensuring an intimate experience for each attendee. The organizers accommodate various language preferences, with English and Italian provided, and other languages available upon request.
Experience Highlights
Those interested in this Tiramisu workshop can look forward to an exclusive, hands-on experience.
Participants will visit a cozy pastry chef’s atelier, where they’ll learn the traditional Tiramisu recipe as well as innovative variations. They’ll gain exclusive access to the secrets of Tiramisu making, guided by expert pastry chefs, Giovanna and Giuseppe.
The focus will be on selecting fine ingredients for a creamy mascarpone filling. Participants will also have the opportunity to taste authentic Milanese Tiramisu and take their own creation home.
All necessary ingredients and equipment will be provided, ensuring an immersive and memorable Tiramisu-making experience.
Workshop Details
Guided by expert pastry chefs, Giovanna and Giuseppe, you will focus on selecting fine ingredients for a creamy mascarpone filling. All necessary ingredients and equipment will be provided during the workshop. The hands-on experience will allow attendees to gain exclusive access to the secrets of Tiramisu making.
Ingredient | Quantity | Purpose |
---|---|---|
Eggs | 2 | For the custard |
Mascarpone | 250g | For the creamy filling |
Ladyfingers | 12 | For layering |
Espresso | 120ml | For soaking the ladyfingers |
The workshop will culminate in participants tasting the authentic Milanese Tiramisu and taking their creations home.
More Great Thing To Do NearbyImportant Information
The meeting point for the workshop is inside the pastry shop.
The workshop is wheelchair accessible, making it accessible to all participants.
However, it isn’t suitable for vegans as the traditional Tiramisu recipe contains dairy products like mascarpone cheese.
The workshop will be conducted rain or shine, ensuring that participants can enjoy the experience regardless of the weather conditions.
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Tiramisu Recipe and Variations
During the workshop, you will learn the traditional Tiramisu recipe as well as innovative variations.
The expert pastry chefs, Giovanna and Giuseppe, will guide the group through the process of selecting fine ingredients for the creamy mascarpone filling.
Participants can expect to discover:
- The classic Tiramisu recipe, with its perfect balance of coffee, cocoa, and sweetness.
- Exciting Tiramisu variations, such as adding fresh seasonal fruit or infusing it with liqueur.
- Techniques for creating the ideal texture and presentation of this beloved Italian dessert.
All necessary ingredients and equipment will be provided, allowing participants to fully enjoy the art of Tiramisu making.
Pastry Chef Profiles
Giovanna and Giuseppe, the expert pastry chefs leading the Tiramisu workshop, bring a wealth of experience and passion to their craft.
Giovanna has honed her skills over two decades, mastering the art of Tiramisu and other traditional Italian desserts. Giuseppe, her longtime collaborator, is renowned for his innovative takes on classic recipes, always seeking to elevate the flavors and textures.
Together, they guide participants through the intricate steps of Tiramisu making, sharing the secrets to crafting the perfect creamy filling and delicate layered presentation.
Their infectious enthusiasm and deep knowledge of Tiramisu ensure an immersive and memorable experience for all who attend the workshop.
Directions to the Venue
Participants can find the pastry shop nestled in the heart of Milan’s charming Brera district, just a short stroll from the iconic Duomo cathedral.
The workshop is easily accessible, with these helpful tips:
- From the Duomo, head northwest on Via dei Mercanti for about 5 minutes.
- Turn right onto Via San Marco, and the pastry shop will be on your left.
- Look for the distinctive storefront and the sign indicating the Tiramisu workshop.
The pastry shop is wheelchair-accessible, and the workshop will proceed rain or shine, ensuring a delightful experience for all participants.
Frequently Asked Questions
Can I Bring a Friend Who Doesn’t Want to Participate?
Yes, you can bring a friend who doesn’t want to participate. The workshop allows non-participating guests, though they won’t receive the instruction or take home their own Tiramisu. There may be an additional fee for non-participating guests.
Is There a Minimum Age Requirement for the Workshop?
There is no minimum age requirement for the tiramisu workshop. Children are welcome to attend, but they’ll need to be accompanied by a participating adult. The workshop is suitable for all ages, with hands-on activities tailored to different skill levels.
Do I Need to Bring Any Special Equipment or Tools?
No, you don’t need to bring any special equipment or tools. All necessary ingredients and equipment are provided during the workshop. The expert pastry chefs will guide you through the process of making traditional tiramisu.
Are There Any Additional Costs Beyond the Workshop Fee?
The workshop fee covers all necessary ingredients and equipment. There are no additional costs beyond the $110.08 per person charge. Participants don’t need to bring any special tools or equipment to the Tiramisu-making class.
Can I Request a Private Workshop for My Group?
Yes, private workshops can be requested. The workshop organizers offer the option to book a private session for groups, allowing a more personalized and intimate experience. Pricing and availability may vary based on group size and requested scheduling.
Recap
The Tiramisu Workshop in Milan offers a unique opportunity to learn the art of crafting this classic Italian dessert. Under the guidance of expert pastry chefs, you will not only master the traditional recipe but also explore innovative variations. With all supplies provided and the chance to savor the delectable results, this culinary experience promises an unforgettable taste of Milan’s rich culinary heritage.
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