Naples: Neapolitan Pizza Making Class

Naples is renowned for its rich culinary heritage, and no visit is complete without experiencing the art of traditional Neapolitan pizza-making. San Carlo 17 Pizzeria e Trattoria offers an engaging hands-on class that allows participants to enjoy this time-honored craft. Led by the enthusiastic English-speaking pizzaiolo Lino, the class promises a delightful journey through the preparation of dough, tomato sauce, and the slicing of fresh mozzarella, culminating in the enjoyment of a freshly baked Margherita pizza. With an array of accompanying treats and refreshments, this two-hour experience promises to be a true culinary adventure for pizza lovers and home cooks alike.

Key Points

• Hands-on Neapolitan pizza-making class led by an experienced English-speaking pizzaiolo at San Carlo 17 Pizzeria e Trattoria in Naples.
• Participants learn traditional techniques for preparing dough, tomato sauce, and mozzarella cutting during the 2-hour class.
• Includes a Margherita pizza, bruschetta appetizer, lemon sorbet or coffee, and a glass of wine.
• Suitable for home cooks and pizza enthusiasts, with positive reviews highlighting the engaging instructor and educational experience.
• Booking process is flexible, with no upfront payment and full refund available for cancellations 24 hours in advance.

You can check if your dates are available here:

Overview

In Naples, visitors can enjoy the art of authentic Neapolitan pizza making during a hands-on class lasting 2 hours.

This activity, priced from Kč1,514 per person, takes place at the San Carlo 17 Pizzeria e Trattoria, where an English-speaking pizzaiolo instructs participants.

The class covers theoretical and practical lessons, allowing attendees to prepare dough from scratch, make tomato sauce, and cut mozzarella.

The experience includes a bruschetta appetizer, a Margherita pizza, lemon sorbet or coffee, and a glass of wine.

Flexibility in booking and a generous cancellation policy make this class an attractive option for those eager to master the craft of Neapolitan pizza.

Activity Details

The hands-on pizza-making experience begins with a theoretical and practical lesson from the English-speaking pizzaiolo instructor.

Participants learn to prepare the dough from scratch, make the tomato sauce, and expertly cut the mozzarella.

After the lesson, they’ll get to enjoy a freshly baked Pizza Margherita, as well as bruschetta with tomatoes and basil, lemon sorbet or coffee, and a glass of wine.

The class provides all the necessary ingredients and equipment, allowing attendees to enjoy the authentic process of Neapolitan pizza-making.

It’s an engaging experience that teaches techniques while allowing participants to savor the delicious results of their efforts.

Class Itinerary

The class begins with a warm welcome from the English-speaking pizzaiolo, who provides a theoretical overview of Neapolitan pizza making.

Participants then dive into the hands-on experience, where they:

• Prepare the dough from scratch, kneading and shaping it to perfection.
• Create the classic tomato sauce, carefully selecting and chopping the fresh ingredients.
• Expertly slice and arrange the creamy mozzarella cheese on the pizza.

The class culminates in the baking and tasting of the Margherita pizza, complemented by a refreshing lemon sorbet or a soothing cup of coffee.

Throughout the session, participants savor a glass of red or white wine, enhancing the authentic Italian experience.

Instructor Information

Guiding the Neapolitan pizza-making experience is Lino, an English-speaking pizzaiolo renowned for his expertise and passion. With years of experience honing his craft, Lino is the perfect instructor to lead this hands-on class.

Expertise	Enthusiasm	Patience
Lino has mastered the traditional techniques of Neapolitan pizza making, passed down through generations.	He infuses each lesson with infectious energy, ensuring participants are engaged and having fun.	Lino’s calm demeanor and step-by-step guidance make the class accessible for both novice and experienced bakers alike.
Skilled in dough preparation, sauce making, and the art of stretching and topping the perfect pizza, Lino shares his knowledge with enthusiasm.	Lino’s love for his craft shines through, inspiring participants to dive into the process and create their very own masterpiece.	With a keen eye for detail, Lino provides personalized attention, offering guidance and support throughout the class.

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Booking Process

Booking the Neapolitan Pizza Making Class is a straightforward process. According to the information provided, customers can reserve their spot without making an upfront payment.

The class is also flexible, allowing participants to check availability for different starting times. Plus, the booking process offers a convenient cancellation policy – customers can receive a full refund if they cancel up to 24 hours in advance.

The key booking details include:

• Reserve now & pay later
• Check availability for starting times
• Free cancellation up to 24 hours in advance

With these flexible booking options, interested participants can easily secure their place in the Neapolitan Pizza Making Class and look forward to an engaging hands-on experience.

Included Amenities

Participants can look forward to an engaging and comprehensive Neapolitan pizza-making experience during the class.

The lesson covers the theoretical and practical aspects of pizza preparation, including making dough from scratch, crafting tomato sauce, and cutting fresh mozzarella.

Attendees will enjoy a bruschetta appetizer with tomatoes and basil before indulging in a homemade Pizza Margherita.

To cleanse the palate, the class includes a refreshing lemon sorbet or coffee, along with a bottle of water and a glass of red or white wine.

This hands-on experience led by an English-speaking pizzaiolo ensures participants learn the authentic techniques of Neapolitan pizza-making.

Customer Feedback

Praising the quality of the instruction and the delectable pizza produced, reviewers have overwhelmingly endorsed the Neapolitan Pizza Making Class.

With an average rating of 4.8/5 based on 469 reviews, the class has garnered enthusiastic feedback from participants.

Key highlights include:

• Positive comments on the engaging nature of the English-speaking instructor, Lino.
• Praise for the hands-on learning experience and the opportunity to master authentic Neapolitan pizza-making techniques.
• Recommendations for both aspiring home cooks and pizza lovers seeking an immersive and enjoyable culinary adventure.

The consistently high ratings and glowing reviews underscore the class’s ability to deliver a memorable and educational experience for those eager to discover the art of Neapolitan pizza making.

Important Considerations

While the Neapolitan Pizza Making Class promises an engaging and educational experience, there are a few important considerations prospective participants should keep in mind.

The class isn’t suitable for children under 2 years old, wheelchair users, or babies under 1 year. Participants are advised to arrive 5 minutes before the class starts to ensure a smooth experience.

It’s also worth noting that the class isn’t recommended for those with certain dietary restrictions or allergies, as the menu includes ingredients like tomatoes, basil, and mozzarella.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The class doesn’t allow participants to bring their own ingredients. The instructors provide all the necessary ingredients and equipment for the hands-on pizza-making experience. Bringing your own ingredients would go against the structured format of the class.

Is the Class Suitable for Vegetarians or Vegans?

While the class does not specifically cater to vegetarians or vegans, the instructor can accommodate dietary restrictions with alternative toppings like vegetables or plant-based cheese. Participants should inform the instructor of any special dietary needs when booking the class.

Are There Any Additional Costs Beyond the Class Fee?

The activity fee covers all the necessary ingredients and equipment for the class. There are no additional costs beyond the class price. The class includes a full meal and beverages, so participants won’t need to pay extra for food or drinks.

Can I Take the Leftovers of the Pizza I Make Home?

The class includes preparing and eating a Pizza Margherita during the session. However, the participants cannot take any leftovers or extra pizza home as the class focuses on the hands-on experience of making the pizza.

Is It Possible to Extend the Duration of the Class?

It’s possible to extend the duration of the class, though this may incur an additional fee. Participants should check with the instructors or the booking platform to inquire about extending the class length beyond the standard 2 hours.

Recap

The Neapolitan pizza-making class at San Carlo 17 Pizzeria e Trattoria offers an immersive culinary experience for pizza enthusiasts. Participants learn the art of traditional pizza-making from an experienced pizzaiolo, culminating in the enjoyment of freshly baked Margherita pizza. With additional amenities like bruschetta, sorbet or coffee, and wine, this class provides a delightful way to explore the flavors of authentic Neapolitan cuisine.

You can check if your dates are available here: