Naples Pizza Cooking Class

The Naples Pizza Cooking Class offers a hands-on culinary experience for pizza enthusiasts. Led by a professional chef, participants learn to craft authentic Neapolitan-style pizzas using high-quality local ingredients. From kneading the dough to selecting the perfect toppings, each step is guided with personalized instruction in an intimate setting. After baking their creations in a traditional wood-fired oven, attendees savor the delicious results of their efforts. This class provides an unforgettable opportunity to master the art of pizza-making and take in the vibrant culinary traditions of Naples.

Key Points

• Hands-on class focusing on authentic Neapolitan pizza-making techniques taught by a professional pizza chef.
• Small class size (max 18) for personalized instruction and camaraderie among participants.
• Learn to prepare and knead pizza dough, topped with local ingredients like San Marzano tomatoes and fresh mozzarella.
• Experience concludes with tasting freshly baked pizzas from a wood-burning oven.
• Class is wheelchair and stroller accessible, with a flexible cancellation policy and option to reserve now and pay later.

Overview of the Experience

Travelers can look forward to learning the secrets of making authentic Neapolitan pizza in Naples itself.

This hands-on pizza-making class takes place in a family-run restaurant, where a professional pizza chef instructor will share their insider tips and techniques.

Participants will discover the art of preparing and kneading the perfect pizza dough, then top their creations with local ingredients for a true "pizza margherita."

The class culminates in feasting on the freshly made pizzas straight from the wood-burning oven.

With a maximum of 18 travelers, this experience offers a personalized and immersive introduction to the culinary traditions of Naples.

Location and Meeting Details

The class takes place at Mammina Napoli, located on Via Santa Brigida, 65, 80132 Napoli, Italy.

The meeting point and end point are the same, so participants won’t have to worry about finding a different location.

The activity kicks off at 11:00 am, allowing attendees to enjoy the pizza-making experience during the day.

With the convenient location and straightforward meeting details, travelers can focus on learning the secrets of authentic Neapolitan pizza-making without any logistical hassles.

About the Instructor and Class Size

A professional pizza chef instructor provides insider tips and techniques to the class.

The instructor’s expertise ensures participants learn the secrets of authentic Neapolitan pizza-making.

With a maximum of 18 travelers, the class size is kept small for a personalized experience. This allows the instructor to closely guide and assist each participant throughout the hands-on pizza-making process.

The intimate class setting also fosters camaraderie and discussion among classmates as they discover the art of crafting the perfect pizza.

Inclusion and Pricing Details

The pizza-making class includes all the necessary ingredients to craft an authentic Neapolitan pizza, as well as a hearty lunch featuring the freshly baked pies.

Travellers will enjoy a special offer, paying just £43.96 instead of the original £54.95, a savings of £10.99. Gratuities aren’t included in the price.

The class offers flexibility, with free cancellation up to 24 hours before the experience and the option to reserve now and pay later.

The class is wheelchair and stroller accessible and conveniently located near public transportation, making it accessible for all.

Accessibility and Additional Information

Wheelchair and stroller accessible, the Naples Pizza Cooking Class also sits near public transportation, making it convenient for all.

Infants are welcome, able to sit on their parents’ laps, with infant seats available for them.

Confirmation is received at the time of booking, so travelers won’t have to worry about any last-minute details.

With 4 glowing reviews earning a perfect 5.0-star rating on Viator and Tripadvisor, the class receives high praise for its knowledgeable instructors and the camaraderie among classmates.

Preparing the Pizza Dough

Though the pizza dough may seem deceptively simple, the chefs at Mammina Napoli teach the intricacies of its preparation. First, they demonstrate the proper kneading technique, explaining how to develop the gluten for a soft yet chewy crust. Participants then take turns kneading their own dough, receiving feedback to perfect their skills.

Step	Instruction
1	Combine flour, water, yeast, and salt in a bowl.
2	Knead the dough for 10-15 minutes until smooth and elastic.
3	Let the dough rise for 1-2 hours until doubled in size.
4	Punch down the dough and shape it into a round disc.

The chefs emphasize the importance of each step, ensuring the dough is properly prepared for the wood-fired oven.

Topping the Pizza With Local Ingredients

With the pizza dough prepped, participants eagerly move on to the fun part – topping their pies with local, high-quality ingredients.

Under the guidance of the expert pizza chef, they learn the secrets to crafting an authentic Neapolitan pizza. First, they spread the tomato sauce made from San Marzano tomatoes, the quintessential ingredient.

Next, they sprinkle on the fresh, creamy mozzarella cheese sourced from nearby farms. Finally, they add a touch of fragrant basil leaves, grown in the region’s fertile soil.

With each topping carefully placed, the pizzas are ready to be baked in the wood-fired oven, transforming them into the classic "pizza margherita" – a true taste of Naples.

Enjoying the Freshly Baked Pizza

The wait is over as the freshly baked pizzas emerge from the wood-fired oven, their tantalizing aroma filling the air. The students eagerly gather around the table, their mouths watering in anticipation. With expert guidance, they slice into the piping hot pies, revealing the perfect blend of melted cheese, tangy tomatoes, and fragrant basil leaves. As they savor each delectable bite, a sense of accomplishment and pride fills the room. The table below showcases the key attributes that make this Neapolitan-style pizza truly exceptional.

Attribute	Description
Crust	Thin, crispy, and slightly charred from the wood-fired oven
Cheese	Creamy, high-quality mozzarella that melts seamlessly
Tomatoes	Fresh, flavorful San Marzano tomatoes, the pride of Naples
Basil	Fragrant, aromatic leaves that add a touch of verdant freshness
Drizzle	A light, peppery olive oil that enhances the overall flavor

Frequently Asked Questions

Can I Bring My Own Ingredients or Make a Custom Pizza?

You can’t bring your own ingredients, but you’ll have the chance to customize your pizza with the local ingredients provided. The instructor will guide you in preparing and topping your pizza to make it your own creation.

What Is the Dress Code or Attire Recommended for the Class?

The dress code for the pizza-making class is casual and comfortable. Participants should wear closed-toe shoes and clothes that can get a bit messy. No special attire is required, as the focus is on getting hands-on with the pizza dough.

Are There Any Dietary Restrictions or Accommodations Available?

The class accommodates various dietary needs. Vegetarian and gluten-free options are available upon request. The chef can work with participants’ dietary restrictions to ensure they enjoy the full pizza-making experience.

Can I Take Photos or Videos During the Pizza-Making Process?

Yes, participants can take photos and videos during the pizza-making process. The class encourages capturing the hands-on experience, though guests should avoid disrupting the session or interfering with the chef’s instructions.

Is There a Way to Extend the Class or Book Private Sessions?

Travelers can inquire about extending the class or booking private sessions. The restaurant offers flexibility to accommodate different needs and group sizes. Guests should contact the operator to discuss these options and pricing.

The Sum Up

The Naples Pizza Cooking Class offers an unforgettable culinary experience. Participants learn to make authentic Neapolitan pizza from scratch, working alongside a professional chef. After kneading dough and carefully selecting local toppings, they’ll enjoy the fruits of their labor – freshly baked pizzas straight from a traditional wood-fired oven. With personalized instruction and a small class size, this hands-on class is a must for pizza enthusiasts.