Naples Pizza Making Class: Authentic Culinary Experience

Experiencing the art of Neapolitan pizza-making in Naples is a truly immersive culinary adventure. The Naples Pizza Making Class offers participants a chance to explore the rich traditions of this UNESCO-recognized craft, guided by local experts. Over 2.5 hours, attendees will learn the essential techniques, from crafting the signature dough to baking it in a traditional wood-fired oven. With small class sizes and complimentary local drinks, this unique experience not only imparts essential skills but also connects visitors to the vibrant culture of Naples. Whether you’re a seasoned pizza enthusiast or a curious foodie, this class promises to elevate your understanding and appreciation of one of Italy’s most iconic culinary treasures.

Key Points

• Comprehensive 2.5-hour class covering the history and techniques of making authentic Neapolitan pizza, a UNESCO-recognized culinary treasure.
• Hands-on experience in dough preparation, shaping, and baking in a traditional wood-fired oven under the guidance of local pizza experts.
• Flexible pricing options and a "reserve now, pay later" policy, along with free cancellation up to 24 hours in advance.
• Personalized instruction available in both English and Italian for a tailored learning experience in the birthplace of Neapolitan pizza.
• Opportunity to savor the freshly baked pizza and complement it with local drinks, completing the authentic culinary journey.

You can check if your dates are available here:

Class Overview

The Naples Pizza Making Class is an authentic culinary experience that invites participants to learn the art of crafting Neapolitan pizza, a UNESCO Intangible Cultural Heritage.

Over the course of 2.5 hours, students will master the history and techniques of this iconic dish under the guidance of local experts in Naples, the birthplace of Neapolitan pizza.

The hands-on class covers every step, from dough preparation to baking in a traditional wood-fired oven.

Pricing and Payment Options

Aside from the immersive pizza-making experience, the Naples Pizza Making Class offers flexible pricing and payment options to suit travelers’ budgets.

Guests can save up to 20% on the class, with prices ranging from €65.00 to €52.00 per person.

Plus, the class offers a "reserve now, pay later" option, allowing visitors to book their spot without any upfront payment.

This flexibility ensures that the authentic Neapolitan pizza-making experience is accessible to a wider audience.

With free cancellation up to 24 hours in advance, visitors can also easily adjust their travel plans as needed.

Cancellation and Flexibility

Visitors to the Naples Pizza Making Class can enjoy a flexible and hassle-free experience, as the class offers free cancellation up to 24 hours in advance for a full refund.

Travelers can reserve their spot without any upfront payment, allowing them to finalize their plans later. This flexibility ensures customers can book the class with confidence, knowing they can adjust their schedule if needed.

Whether it’s an unexpected change in travel plans or a last-minute decision, the class’s cancellation policy provides peace of mind.

With these convenient terms, participants can fully focus on the authentic pizza-making experience without worrying about non-refundable fees.

Class Inclusions

Expert instruction by a local pizzaiolo, all ingredients and cooking equipment, and a selection of complimentary local drinks are among the class inclusions that elevate the Naples Pizza Making experience.

Participants will learn the art of pizza-making from a skilled local expert, hands-on, from dough preparation to baking in a traditional wood-fired oven.

The experience also includes enjoying the freshly made pizza you’ve created.

As a memento, you’ll receive a certificate of completion to commemorate your newfound pizza-making skills.

These comprehensive inclusions ensure a truly authentic and immersive culinary journey, providing everything you need to master the time-honored techniques of Neapolitan pizza.

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Meeting Point and Group Size

The meeting point for the Naples Pizza Making Class is Restaurant Mammina, located at Via Santa Brigida 65 in the heart of Naples.

This centrally located venue provides a convenient starting point for your authentic pizza-making adventure.

The class sizes are kept small, ensuring a personalized and immersive experience.

You’ll learn from expert instructors who are fluent in both English and Italian, allowing you to fully engage with the lesson.

Whether you’re a pizza enthusiast or a budding home chef, this class offers a unique opportunity to master the art of Neapolitan pizza-making in its birthplace.

Authentic Neapolitan Pizza

Neapolitan pizza is a culinary treasure steeped in centuries-old traditions. This UNESCO-recognized art form was born in Naples, where expert pizzaiolos have perfected the craft over generations.

The Naples Pizza Making Class offers an authentic experience, allowing participants to learn from local experts and master the history and techniques of Neapolitan pizza-making. From preparing the dough to baking it in a wood-fired oven, the hands-on class covers every aspect of this iconic dish.

Guests won’t only learn the secrets of the trade but also have the chance to savor their own freshly baked creation, accompanied by local beverages. This immersive experience promises to transport participants to the heart of Neapolitan pizza culture.

Hands-on Dough Preparation

During the hands-on portion of the class, you will learn the traditional techniques for preparing the iconic Neapolitan pizza dough.

Under the guidance of the experienced pizzaiolo, they’ll knead the dough, allowing it to rest and develop its signature texture. Guests will then stretch and shape the dough, ensuring it’s thin and evenly distributed.

This crucial step lays the foundation for the perfect Neapolitan pizza. With each stretch and fold, you will feel the dough come to life, absorbing the passion and expertise of the instructor.

Wood-fired Oven Experience

After mastering the art of dough preparation, it’s time to experience the true heart of Neapolitan pizza-making – the wood-fired oven.

Under the guidance of the expert pizzaiolo, you will learn how to expertly maneuver the pizza dough into the scorching hot oven, achieving that signature charred crust and delightfully soft interior.

They’ll witness the dough transform in mere minutes, as the intense heat of the wood-fired oven works its magic.

Finally, you will remove their freshly baked pizza, ready to savor the authentic flavors of Naples.

This hands-on experience provides an unparalleled appreciation for the traditions and techniques that make Neapolitan pizza a UNESCO-recognized culinary treasure.

Recap

The Naples Pizza Making Class offers an unparalleled opportunity to take in the rich culinary traditions of Neapolitan pizza. Guided by local experts, participants learn the art of dough-making and wood-fired baking, culminating in the chance to savor the fruits of their labors. This unique experience not only imparts essential skills but also connects visitors to the vibrant culture of Naples, making it a must-do for any food enthusiast.

You can check if your dates are available here: