Neapolitan Pizza Making Class

Explore the rich culinary tradition of Neapolitan pizza-making with an intimate hands-on class in the heart of Naples. Under the guidance of a skilled pizzaiolo, you’ll uncover the secrets to crafting the perfect pie, from sourcing the finest ingredients to mastering essential techniques. This experience promises to elevate your appreciation for this beloved dish, leaving you with valuable insights and the ability to recreate it at home. But the true delight lies in savoring the fruits of your labor during a delectable homemade lunch, accompanied by refreshing drinks. Get ready to learn about the art of Neapolitan pizza-making and discover why it’s a cherished part of the city’s culinary heritage.

Key Points

• Hands-on Neapolitan pizza-making class taught by an experienced pizzaiolo in a restaurant near Piazza Plebiscito in Naples.
• Participants learn the secrets of sourcing quality ingredients, achieving the perfect cooking temperature, and crafting authentic Neapolitan pizza.
• Includes a delectable lunch of homemade pizza, bruschetta, and refreshing drinks, allowing students to savor the fruits of their labor.
• Class size is limited to 15 travelers, ensuring personalized instruction and an intimate learning experience.
• Flexible cancellation policy allows for changes in plans, with a full refund available for cancellations up to 24 hours in advance.

Overview of the Experience

The Neapolitan pizza-making class in the heart of Naples allows visitors to meet their pizzaiolo (pizza maker) and a small group in a restaurant near Piazza Plebiscito, where they’ll learn the secrets of crafting authentic Neapolitan pizza, from finding the best flour to sourcing quality mozzarella and mastering the proper cooking temperatures.

During the hands-on workshop, you will discover the techniques and ingredients that go into creating the perfect Neapolitan pie.

Afterward, they’ll enjoy the fruits of their labor, savoring a lunch of homemade pizza, bruschetta, and refreshing drinks like wine or sorbet.

This immersive culinary experience provides a unique opportunity to explore the artistry and traditions of Neapolitan pizza-making.

What’s Included in the Class

The Neapolitan pizza-making class includes a delectable lunch of bruschetta, homemade pizza, and refreshing drinks.

Participants will also receive hands-on instruction from their pizzaiolo (pizza maker) on the key techniques and ingredients used to craft authentic Neapolitan-style pizza.

During the workshop, aspiring pizza chefs will learn the secrets to sourcing the best flour, achieving the proper cooking temperatures, and selecting high-quality mozzarella.

By the end of the class, attendees will have gained valuable insights into the art of Neapolitan pizza-making and savored the fruits of their labor.

This immersive experience provides a unique opportunity to dive into the culinary traditions of Naples.

Meeting Location and Directions

The meeting point for the Neapolitan pizza-making class is located at Via San Carlo, 17, 80132 Napoli NA, Italy, just a 10-minute walk from the port near Piazza del Plebiscito.

The class takes place in a restaurant close to this central meeting location. Participants will meet their pizzaiolo, or pizza maker, and the small group of fellow travelers at the designated spot.

The class is accessible to those using strollers or service animals, and public transportation is available nearby.

With a maximum group size of 15, this intimate pizza-making experience ensures personalized instruction and hands-on learning in the heart of Naples.

Group Size and Accessibility

With a maximum group size of 15 travelers, this intimate Neapolitan pizza-making class ensures personalized instruction and hands-on learning. The experience is accessible to those using strollers or service animals, and public transportation is available nearby.

Though not wheelchair accessible, the class welcomes all who wish to learn the secrets of authentic pizza-making from a skilled pizzaiolo.

During the session, aspiring chefs will discover the importance of finding the best flour, achieving the proper cooking temperatures, and sourcing quality mozzarella.

Cancellation and Refund Policy

Travelers can cancel their booking up to 24 hours in advance for a full refund, but no refunds are provided for cancellations less than 24 hours before the experience. This cancellation policy allows for flexibility while also ensuring the pizza-making class runs smoothly.

The host understands that plans can change, so they offer a generous window for cancellations. However, short-notice cancellations disrupt the small group size, so they can’t accommodate refunds in those cases.

Attendees should review the policy carefully and plan accordingly to make the most of this unique Neapolitan pizza-making class in the heart of Naples.

Discovering the Secrets of Pizza-Making

In this pizza-making class, aspiring chefs will uncover the secrets behind crafting authentic Neapolitan pies, from sourcing the finest flour to mastering the perfect cooking temperature.

Under the guidance of a seasoned pizzaiolo, you will learn the art of properly kneading the dough, shaping it into a thin, round crust, and topping it with high-quality mozzarella and fresh, seasonal ingredients.

The class will also explore the importance of cooking the pizza in a wood-fired oven, which imparts a distinctive smoky flavor and crisp, chewy texture.

Enjoying the Homemade Pizza

After the hands-on pizza-making workshop, it’s time to savor the fruits of one’s labor. Participants can sit back and enjoy the homemade Neapolitan pizza they’ve created, pairing it with a glass of local wine or a refreshing sorbet.

The aroma of the freshly baked pizza, the gooey mozzarella, and the tangy tomato sauce come together to create a culinary masterpiece. As they take their first bite, participants can appreciate the authentic flavors of Naples, a testament to the skills they’ve just acquired.

With each delicious morsel, they’ll gain a deeper understanding and appreciation for the art of Neapolitan pizza-making. It’s a truly rewarding experience that allows them to enjoy the fruits of their labor.

Additional Details and Information

The pizza-making class takes place in a restaurant near Piazza del Plebiscito, just a 10-minute walk from the port. Participants will meet their pizzaiolo (pizza maker) and small group at the designated meeting point on Via San Carlo. The class is limited to a maximum of 15 travelers, ensuring personalized attention from the instructor.

The experience includes:

1. A pizza-making workshop where you’ll learn the secrets of Neapolitan pizza, such as finding the best flour, proper cooking temperatures, and sourcing quality mozzarella.
2. Lunch consisting of bruschetta, the pizza you made, and drinks.
3. Confirmation of your booking received at the time of reservation.
4. Cancellation policy allowing full refunds up to 24 hours in advance.

Recap

Enjoy the art of authentic Neapolitan pizza-making during this intimate class in Naples.

Under the guidance of a skilled pizzaiolo, you’ll uncover the secrets to crafting the perfect pie.

Savor a delectable homemade lunch featuring the fruits of your labor, and leave with valuable insights to recreate this beloved dish at home, elevating your appreciation for the rich culinary heritage of Neapolitan pizza.