Our Michelin Star Chef Cooking Class

Tucked in the heart of Florence, a unique culinary experience awaits. The Michelin Star Chef Cooking Class invites you to embark on a gastronomic adventure, unveiling the secrets of authentic Tuscan cuisine. Under the expert guidance of a renowned chef, you’ll learn about hands-on preparation of classic regional dishes, mastering techniques passed down through generations. From handcrafting prosciutto to perfecting homemade pasta, each step promises to captivate your senses and ignite your passion for the culinary arts. As the class culminates in a shared lunch, you’ll have the opportunity to savor the fruits of your labor, all while savoring the breathtaking backdrop of Florence. The stage is set, and the culinary journey begins.

About Your Stay

• Immersive cooking experience led by a Michelin-starred chef, focusing on classic Tuscan dishes using locally-sourced ingredients.
• Hands-on guidance on techniques for achieving texture, flavor, and visual appeal in traditional Tuscan cuisine.
• Preparation of signature dishes, including prosciutto, focaccia, homemade pasta, caprese salad, and sautéed vegetables.
• Exploration of traditional cooking methods and adaptation of recipes for modern dietary preferences.
• Convenient transportation options and flexible booking policies, with pricing starting from $427.70 per person.

Exploring Tuscan Culinary Traditions

The cooking class with the renowned Michelin Star Chef offers a unique opportunity for participants to enjoy the rich culinary traditions of Tuscany.

Guests will learn to prepare classic Tuscan dishes, using the freshest local ingredients and time-honored techniques. From the rustic flavors of the "Tipico Toscano" starter to the main course showcasing the region’s signature culinary style, this hands-on experience promises to transport participants on a delightful gastronomic journey.

Under the guidance of the talented Michelin-starred chef, you will gain a deeper appreciation for the region’s food culture and leave with newfound cooking skills to recreate these beloved Tuscan specialties at home.

Michelin-Starred Chef’s Insights

During the cooking class, the Michelin-starred chef shares their insights and expertise cultivated over years of experience in the culinary industry.

The chef provides valuable insights, including:

• Emphasizing the importance of using high-quality, locally-sourced ingredients to bring out the authentic flavors of Tuscan cuisine.

• Discussing techniques for achieving the perfect texture and balance of flavors in classic Tuscan dishes.

• Sharing tips on how to properly prepare and present each course to create a visually stunning and harmonious meal.

• Explaining the significance of traditional Tuscan cooking methods and how they contribute to the unique character of the region’s gastronomy.

• Offering guidance on how to adapt traditional recipes to suit modern dietary preferences and lifestyles.

Hands-On Cooking Experience

Stepping into the kitchen, participants are greeted by the Michelin-starred chef, who warmly welcomes them and provides a thorough introduction to the day’s cooking class.

Under the chef’s expert guidance, the group dives into preparing a classic Tuscan menu, featuring a starter of Tipico Toscano and a main course of Tipico Toscano.

As they chop, sauté, and plate the dishes, the chef shares invaluable tips and insights, imparting the techniques that earned their restaurant a prestigious Michelin star.

The hands-on experience allows participants to hone their culinary skills while seeing the rich flavors of Tuscan cuisine, culminating in a delectable lunch savored together.

Preparing Signature Dishes

Diligently, the chef guides participants through the preparation of the iconic Tuscan dishes.

Guests learn to craft the regional specialties, including:

• Thinly sliced prosciutto and salami
• Freshly baked focaccia with rosemary and olive oil
• Homemade pasta dough kneaded by hand
• Tomatoes, basil, and mozzarella for a classic caprese salad
• Sautéed seasonal vegetables seasoned with garlic and herbs

With the chef’s expertise, participants discover the nuances of traditional Tuscan cuisine, blending classic techniques with the finest local ingredients.

The hands-on experience culminates in a delectable lunch, where guests savor the fruits of their labor against the backdrop of Florence’s captivating cityscape.

Savoring the Meal

With the meal now prepared, guests eagerly take their seats at the table.

The Michelin-starred chef proudly presents each course, describing the ingredients and preparation methods in vivid detail.

The aroma of the expertly crafted dishes fills the air, whetting the participants’ appetites.

As they take their first bites, the flavors explode on their palates – a harmonious blend of traditional Tuscan spices and techniques.

Guests savor each morsel, pausing to appreciate the complexity and balance of the flavors.

Conversations flow freely as they share their impressions, marveling at the chef’s mastery.

The meal is a true celebration of Tuscan cuisine, leaving the participants with a newfound appreciation for the art of fine dining.

Logistics and Pickup Options

For the convenience of participants, private transportation to the cooking class location can be arranged. This service is available upon request, allowing you to select a pickup point that suits your needs.

The class takes place at a Piazza della Stazione, 3, 50123 Firenze FI, Italy, which is easily accessible by public transport or private car.

The experience is:

• Conducted in a private setting, with only your group participating
• Accessible for strollers, but not wheelchair-friendly
• Confirmed within 48 hours, subject to availability
• Refundable with free cancellation up to 24 hours before the start time

Plus, the class includes a delectable lunch featuring Tipico Toscano dishes, ensuring a well-rounded culinary experience.

Booking and Cancellation Policy

The cooking class with the Michelin Star Chef is priced from $427.70 per person.

Confirmation is received within 48 hours of booking, subject to availability. The experience isn’t wheelchair accessible but is stroller accessible.

Guests can cancel for free up to 24 hours before the class starts in the local time zone. This provides flexibility in planning.

Payment is done through a reserve now and pay later option, allowing guests to secure their spot without an immediate full charge.

Accessibility Considerations

The cooking class with the Michelin Star Chef isn’t wheelchair accessible, but it’s stroller accessible. This means that while guests who use wheelchairs may have difficulty navigating the facilities, families with young children can bring their strollers.

• The kitchen and dining areas have limited space, which may pose challenges for wheelchair users.

• Guests must be able to navigate stairs, as the class takes place on an upper floor.

• The class is designed for active participation, requiring guests to stand and move around the kitchen.

• Dietary accommodations are available, but guests must inform the provider in advance of any special needs.

• The provider can assist with arranging alternative transportation for guests who require it.

Worth The Stay

Enjoy the rich culinary traditions of Tuscany with our Michelin Star Chef Cooking Class. Under the expert guidance of a renowned chef, you’ll master the art of classic dishes like prosciutto, homemade pasta, and caprese salad, using locally-sourced ingredients. Savor the fruits of your labor during a shared lunch against the beautiful backdrop of Florence, leaving with unforgettable memories and newfound cooking skills.