Paella Cooking Class With Sangria in Bilbao

Enjoy the vibrant culinary traditions of Spain during a captivating paella cooking class in Bilbao. Under the guidance of an experienced local chef, you’ll uncover the secrets to crafting an authentic saffron-infused paella, complete with succulent chicken, fresh seafood, and seasonal vegetables. But the adventure doesn’t stop there – you’ll also learn to whip up a refreshing pitcher of sangria, a quintessential Spanish libation that’s sure to transport your taste buds. As you savor the flavors of your creations, accompanied by regional Basque wines, you’ll gain a deeper appreciation for the rich gastronomic heritage that defines this captivating corner of the world.

This experience made our list of the 7 Best Cooking Classes In Bilbao.

Key Points

• 3.5-hour hands-on cooking class where participants learn to prepare classic paella and concoct refreshing sangria under the guidance of an experienced local chef.
• Participants explore traditional Spanish starters, such as gazpacho or Spanish tortilla, and create a delectable Spanish dessert as part of the multi-course meal.
• The class includes a tasting of locally sourced wines, including Txakoli, Rioja, and Albariño, that pair perfectly with the dishes prepared.
• Participants receive a set of recipes and an apron to continue their paella and sangria-making journey at home, bringing a taste of Bilbao into their own kitchens.
• The class takes place at a conveniently located venue, and participants can easily reserve their spot with free cancellation up to 24 hours in advance.

You can check if your dates are available here:

Cooking Class Details

During the 3.5-hour cooking class, you will learn to prepare a classic paella dish, concoct a refreshing sangria, and explore other traditional Spanish fare.

Guided by an experienced chef, guests will craft 2-3 appetizers, one main course, and a delectable dessert, using ingredients sourced from the local market. The menu may vary depending on market availability, ensuring the freshest and most seasonal ingredients are used.

Throughout the class, you will enjoy a charcuterie board and a variety of local wines to complement the flavors of the dishes being prepared.

At the end of the session, everyone will sit down together to savor the fruits of their labor, sharing the meal and relishing the authentic Spanish culinary experience.

Paella and Sangria Menu

The cooking class culminates in the preparation of a classic Spanish paella, showcasing the vibrant flavors and techniques that epitomize this iconic rice dish. Participants will also learn to craft a refreshing sangria, blending the perfect balance of fruits, wine, and spices to complement the paella.

The menu may vary depending on market availability, but typically includes:

• 2-3 starters, such as gazpacho or Spanish tortilla
• The main attraction, an authentic paella made with saffron-infused rice, chicken, seafood, and seasonal vegetables
• A delectable Spanish dessert, perhaps a classic crème caramel or flan
• Charcuterie boards featuring a selection of cured meats, cheeses, and other local delicacies
• A variety of local wines to pair with the dishes

Preparing Starters and Dessert

Participants begin the cooking class by crafting a selection of traditional Spanish starters, showcasing the vibrant flavors and diverse culinary heritage of the region. They may prepare a classic gazpacho, a chilled tomato-based soup brimming with fresh vegetables, or whip up a fluffy Spanish tortilla, a rustic egg and potato dish that embodies the simplicity and richness of Spanish cuisine.

As the class progresses, they’ll turn their attention to creating a delectable dessert, such as a creamy flan or a decadent chocolate and almond cake. The dessert course provides a sweet finale to the meal, leaving participants with a true taste of Spain’s culinary treasures.

Local Wines Pairing

As the paella simmers to perfection, the class explores a variety of local Spanish wines carefully selected to complement the flavors of the dish. Participants savor the nuanced interplay between the bold, saffron-infused rice and the crisp, fruit-forward notes of the region’s signature vintages, gaining a deeper appreciation for the harmonious marriage of food and wine that defines the Basque culinary experience.

The wine pairings showcase:

1. A refreshing white Txakoli, with its zesty acidity and mineral undertones, that cuts through the richness of the paella.

2. A full-bodied Rioja red, whose smooth tannins and notes of dark berries and spice perfectly balance the dish’s smoky char.

3. An elegant Albariño, with its delicate floral aromas and citrus-driven liveliness, that complements the seafood components.

4. A luscious Moscatel dessert wine, whose honeyed sweetness provides a delightful contrast to the caramelized edges of the paella.

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Meal With the Group

Savoring the fruits of their labor, the group gathers around the table to enjoy the vibrant paella, its saffron-hued rice studded with tender morsels of seafood, smoky chorizo, and freshly snipped herbs.

Complementing the main dish, they delight in a spread of traditional Spanish starters – from the briny bite of olives to the silky smooth gazpacho – each bite infused with the essence of the local terroir.

As they clink glasses of crisp Txakoli and bold Rioja, the participants bask in the camaraderie and culture that defines this intimate culinary journey.

The shared meal is a culmination of their hands-on experience, allowing them to savor the flavors they’ve learned to create and the connections forged through the process.

Personal Cooking Experience

The cooking class provides an intimate, hands-on experience, guiding participants through the preparation of traditional Spanish dishes. Under the watchful eye of a local expert, they’ll masterfully craft a vibrant paella, infusing the saffron-hued rice with the flavors of tender seafood, smoky chorizo, and fresh herbs.

Delving into the art of sangria, they’ll blend a refreshing selection of regional wines, fruits, and spices, creating a signature cocktail to complement their culinary creations.

The interactive nature of the class allows for a personalized touch, as participants:

1. Learn traditional techniques for perfectly executed Spanish cuisine
2. Develop an appreciation for the interplay of ingredients and flavors
3. Receive one-on-one guidance from the expert instructor
4. Enjoy the fruits of their labor with a convivial meal shared among the group.

Recipes and Apron Included

Along With the hands-on cooking experience, you will receive a set of recipes to recreate the dishes at home, along with an apron to wear during the class, allowing them to immerse themselves fully in the culinary adventure.

The recipes cover the 2-3 starters, the main paella dish, and the traditional Spanish dessert, giving guests a comprehensive taste of the local cuisine. The apron, in turn, protects their clothing while they learn the techniques for preparing these authentic dishes.

With the recipes and apron in hand, participants can continue their paella and sangria-making journey long after the class has ended, bringing a taste of Bilbao into their own kitchens.

Booking and Meeting Point

Participants can reserve their spot for the paella cooking class and sangria experience in Bilbao and pay later, with free cancellation up to 24 hours in advance.

The class takes place at a conveniently located venue, which opens in Google Maps for easy navigation to the meeting point.

The booking process is straightforward:

1. Check availability and secure your reservation.
2. Pay later, with no upfront costs.
3. Enjoy the freedom to cancel up to 24 hours before the event.
4. Arrive at the specified meeting point and get ready to embark on a delightful culinary journey.

With these hassle-free booking options and a well-marked meeting location, participants can focus on savoring the authentic Spanish flavors and seeing the cooking experience.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Dietary Restrictions?

The cooking class can accommodate vegetarians and dietary restrictions. The menu may vary based on market availability, allowing the instructor to tailor the dishes to participants’ needs. Guests should notify the organizers of any special dietary requirements upon booking.

How Many People Can Participate in the Cooking Class?

The cooking class can accommodate up to 12 participants. The group size allows for personalized instruction and hands-on cooking experience. Participants will work together to prepare a full Spanish meal, including starters, a main dish, and dessert.

Can We Bring Our Own Alcoholic Beverages to the Class?

No, participants can’t bring their own alcoholic beverages to the cooking class. The class includes a variety of local wines for pairing with the dishes prepared during the session.

Is There a Minimum Age Requirement to Participate?

There’s typically no minimum age requirement for cooking classes, but parental supervision is often advised for younger participants. Check with the provider for their specific age policies before booking.

Are There Any Additional Fees or Costs Not Included in the Package?

The package includes the cooking class, full meal, charcuterie board, local wines, and recipes. There are no additional fees or costs not covered by the listed inclusions. Guests can simply show up and enjoy the experience.

Recap

This hands-on paella cooking class in Bilbao is an immersive experience that allows participants to explore the rich culinary heritage of Spain.

Under the guidance of an experienced chef, guests will learn to prepare an authentic paella and sangria while enjoying a shared meal featuring traditional Spanish starters, dessert, and local Basque wines.

This comprehensive culinary adventure provides recipes and an apron for participants to recreate the vibrant flavors of the region.

You can check if your dates are available here: