Peruvian Cooking Class – Culinary Adventure

Embark on an unforgettable culinary adventure with the Peruvian Cooking Class, a 3-hour immersive experience limited to just 8 participants. Led by professional chefs fluent in English and Spanish, you’ll learn to prepare iconic dishes like Lomo Saltado and Causa Limeña while using traditional Inka ceramic pots. Enjoy the vibrant flavors of Peru as you create and savor your dishes, including the national drink, Chicha Morada. With a 5/5 rating and a free cancellation policy, this class promises a delightful journey into Peruvian gastronomy that you won’t soon forget.

Key Points

• This 3-hour culinary class offers an intimate, small-group experience (limited to 8 participants) led by professional chefs, available in English and Spanish.
• Participants will learn to prepare classic Peruvian dishes like Lomo Saltado and Causa Limeña, using traditional Inka ceramic pots for authentic flavors.
• The class includes the preparation of Chicha Morada, Peru’s national drink, which complements the hearty Lomo Saltado dish.
• The class is priced from £74.52 per person and includes all ingredients, with hotel pick-up available for selected areas.
• The class has an overall rating of 5/5 based on participant reviews, highlighting the enjoyment and quality of the dishes prepared.

You can check if your dates are available here:

Class Overview

The Peruvian Cooking Class is a 3-hour culinary adventure that takes participants on a journey through Peru’s rich gastronomic heritage.

Limited to just 8 people, this small-group experience allows for an intimate and hands-on exploration of classic Peruvian dishes.

Led by professional chefs, the class is offered in both English and Spanish, catering to a diverse audience.

Priced from £74.52 per person, the class includes all necessary ingredients, as well as hotel pick-up from select areas.

Participants can enjoy the convenience of free cancellation up to 24 hours in advance and the flexibility of reserving their spot without immediate payment.

Pricing and Inclusions

Although the Peruvian Cooking Class is priced from £74.52 per person, the class includes a wealth of valuable inclusions.

The 3-hour small-group class, limited to 8 participants, is led by a professional chef and English/Spanish-speaking guide. All ingredients are provided, and the class covers the preparation of classic Peruvian dishes like Lomo Saltado and Causa Limeña.

Participants will also get to enjoy the national drink, Chicha Morada. Hotel pick-up is included for those staying in Miraflores, San Isidro, or Barranco, though a small fee applies for other areas.

With free cancellation up to 24 hours in advance and the option to reserve now and pay later, this culinary adventure offers excellent value.

Culinary Highlights

Peruvian cooking boasts a rich and diverse culinary heritage, and the Peruvian Cooking Class offers participants an immersive hands-on experience to discover these flavors.

During the class, you’ll prepare classic Peruvian dishes like the popular Lomo Saltado, a savory stir-fried beef dish, and the iconic Causa, a layered potato and seafood or chicken dish.

You’ll also learn to use traditional Inka ceramic pots, which impart authentic flavors.

To refresh, you’ll mix Chicha Morada, Peru’s national drink made with purple corn, pineapple, and spices.

This culinary adventure promises to deepen your appreciation for the vibrant tastes of Peruvian cuisine.

Causa Preparation

Layering yellow potatoes, vibrant yellow peppers, and aromatic lemon juice, the Causa preparation showcases Peru’s culinary ingenuity.

This traditional dish, a cornerstone of Peruvian cuisine, can feature a variety of fillings such as chicken, tuna, or seafood. The result is a visually striking and flavorful appetizer or side dish.

Decorating the Causa with slices of creamy avocado adds a delightful textural contrast.

Participants in the Peruvian cooking class will learn the techniques to recreate this iconic dish, utilizing authentic Inka ceramic pots to capture the essence of Peruvian flavors.

Through this hands-on experience, they’ll uncover the depth and complexity of Causa, a true culinary gem of the Andes.

More Great Thing To Do Nearby

Lomo Saltado Experience

The iconic Lomo Saltado, a beloved dish in Peruvian cuisine, takes center stage in the cooking class. Participants learn to prepare this flavorful stir-fried beef dish, which combines tender beef, onions, tomatoes, and chili peppers.

Under the guidance of the professional chef, they’ll expertly sauté the ingredients, achieving the perfect balance of sweet and savory flavors. The dish is served over a bed of crispy French fries and fluffy white rice, creating a mouthwatering fusion of textures and tastes.

Through this hands-on experience, participants gain a deeper appreciation for the rich culinary heritage of Peru.

Chicha Morada Refreshment

Along With the savory Lomo Saltado, the cooking class also features the preparation of Chicha Morada, Peru’s beloved national drink.

This refreshing beverage is made from purple corn, pineapple, lemon juice, cinnamon, and cloves. Participants will learn the traditional method of brewing this flavorful drink and enjoy its distinctive taste.

Chicha Morada’s vibrant purple hue and unique blend of sweet and tart notes make it a perfect accompaniment to the hearty Lomo Saltado dish.

Participant Logistics

Participants’ passports or ID cards are required for the Peruvian Cooking Class.

The class includes hotel pick-up from Miraflores, San Isidro, and Barranco, with a small fee for other areas. Dietary restrictions should be notified during booking.

The overall rating for the class is 5/5 based on 2 reviews, highlighting the enjoyment and quality of the dishes prepared.

The class is limited to 8 participants and is available in English and Spanish, with free cancellation up to 24 hours in advance for a full refund.

Customer Reviews

According to customer reviews, participants have overwhelmingly praised the Peruvian Cooking Class, awarding it a 5/5 overall rating based on two reviews.

Customers have highlighted their enjoyment of the class and the quality of the dishes prepared. The class provides a unique culinary adventure, allowing participants to discover Peru’s rich culinary heritage through hands-on cooking.

Guests have the opportunity to cook classic Peruvian dishes like Lomo Saltado and Causa Limeña, using traditional Inka ceramic pots for authentic flavors. The class also includes a refreshing taste of Chicha Morada, Peru’s national drink.

Frequently Asked Questions

Can I Choose My Own Cooking Partner?

The class experience is designed as a small group activity, so participants do not get to choose their own cooking partners. However, the instructor ensures a collaborative and interactive learning environment for all attendees.

Is There a Dress Code for the Class?

No specific dress code is mentioned for the cooking class. Participants can wear comfortable clothing and shoes, as the focus is on the hands-on culinary experience and learning about Peruvian cuisine.

Can I Take the Recipes Home After the Class?

The culinary class provides participants the opportunity to take home the recipes they’ve learned to prepare the authentic Peruvian dishes, allowing them to recreate the flavorful experience at home.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age requirement specified for the cooking class. Children are welcome to participate, though the class content and format may be more suitable for older participants who can actively engage in the hands-on cooking activities.

Can I Buy Ingredients to Take Home After the Class?

Participants can’t purchase ingredients to take home after the class. The focus is on the hands-on cooking experience and enjoying the dishes prepared during the session. Any leftovers or extra ingredients remain with the venue.

Recap

The Peruvian Cooking Class promises an immersive culinary adventure. Participants will learn to prepare iconic Peruvian dishes using traditional techniques and ingredients. With a focus on hands-on learning and savoring the vibrant flavors, this 3-hour class offers an enriching experience for foodies. Backed by outstanding reviews and a flexible cancellation policy, this class is an excellent opportunity to explore the vibrant gastronomy of Peru.

You can check if your dates are available here: