Pizza & Gelato Cooking Class in Florence – Small Groups Only

Discover the art of Italian pizza and gelato-making in the heart of Florence. This immersive cooking class offers an authentic experience, where participants learn from a local expert chef. Crafting the perfect Neapolitan pizza crust, topping it with fresh ingredients, and mastering the art of gelato production – this hands-on lesson takes place in a small group setting, ensuring personalized attention. After the cooking session, guests enjoy a delightful dinner featuring the self-made dishes, complemented by Tuscan wines or soft drinks. But the true highlight of this culinary journey lies in the convivial atmosphere that celebrates the culmination of their pizza and gelato-making skills.

Key Points

• Hands-on pizza and gelato making class taught by a local expert chef in small groups of up to 8 participants.
• Opportunity to learn traditional Neapolitan pizza and creamy gelato-making techniques in the heart of Florence.
• Delightful dinner featuring the self-made dishes, accompanied by Tuscan wines or soft drinks.
• Centrally located meeting point, easily accessible by public transportation.
• Positive reviews highlighting the engaging instructor, personalized attention, and creation of authentic Italian cuisine.

Overview of the Class

The cooking class provides guests with the opportunity to learn the art of making authentic Italian pizza and gelato under the guidance of a local chef in the heart of Florence. Offered in small groups, the class includes all the necessary ingredients and a hands-on lesson from the expert chef.

Participants will prepare the pizza and gelato themselves, then enjoy a delicious dinner based on the items they created, accompanied by Tuscan wines or soft drinks. An attendance certificate is also provided as a memento of the experience.

With a location in the center of the historic city, this class offers a unique chance to take in the culinary traditions of Florence.

Inclusions in the Package

The pizza and gelato cooking class in Florence includes all the necessary ingredients for participants to prepare the authentic Italian dishes under the guidance of a local chef.

The package also includes:

1. A hands-on cooking lesson where the chef teaches the group how to make classic Neapolitan pizza and creamy gelato.
2. A delightful dinner featuring the dishes prepared during the class, accompanied by Tuscan wines or soft drinks.
3. Complimentary water and an attendance certificate to commemorate the experience.

The class takes place in a cooking location right in the heart of Florence, ensuring an immersive and authentic learning experience.

Meeting Location and Time

The meeting point for the pizza and gelato cooking class is located at Via Panicale, 43r, 50123 Firenze FI, Italy. Participants will return to this same starting point at the end of the class. The class takes place in the heart of Florence, easily accessible by public transportation.

Meeting Point	End Point
Via Panicale, 43r, 50123 Firenze FI, Italy	Back at meeting point
Centrally located	Convenient return
Near public transit	No need for additional travel
Easy to find	Straightforward logistics

The entire experience, from start to finish, is designed to be seamless and stress-free for participants, allowing them to fully enjoy the joy of Italian cuisine.

Availability and Policies

Confirmed at the time of booking, the pizza and gelato cooking class in Florence has a maximum of 8 travelers and isn’t wheelchair accessible, though it’s conveniently located near public transportation.

The class offers the following:

1. Dinner with Tuscan wines or soft drinks, based on the prepared items.
2. An attendance certificate to commemorate the culinary experience.
3. The cooking lesson takes place in the heart of Florence.
4. Small group sizes ensure a personalized and interactive cooking session with the local Chef.

Whether you’re a seasoned home cook or a beginner in the kitchen, this class provides an immersive and authentic taste of Florentine cuisine in an intimate setting, perfect for aspiring chefs and foodies alike.

Review Summary

Based on the customer reviews, the pizza and gelato cooking class in Florence has received positive feedback, with 3 reviews overall.

Reviewers have highlighted the engaging and knowledgeable chef, who guides participants through the cooking process with ease. The small group setting allows for personalized attention, and participants appreciate the opportunity to learn traditional Italian techniques and create authentic dishes.

The inclusive nature of the class, which provides all necessary ingredients and offers a full dinner with wine, is also praised.

Preparing the Pizza

During the pizza-making portion of the class, participants learn the fundamentals of crafting the perfect Italian pizza crust. Working alongside the expert chef, they carefully measure and mix the dough ingredients, kneading the mixture until it forms a smooth, elastic ball. The chef then demonstrates the proper technique for stretching and shaping the dough into a thin, even round. Participants get hands-on practice with this step, receiving guidance to ensure their pizza bases are evenly thin and properly proofed.

Next, they top their pizzas with a variety of fresh, authentic ingredients, such as:

1. Locally-sourced tomato sauce
2. Creamy mozzarella cheese
3. Aromatic fresh basil leaves
4. Savory cured meats

The chef oversees this process, offering tips to help participants assemble their pizzas like a true Florentine.

Making the Gelato

Next, participants turn their attention to crafting authentic Italian gelato.

Under the chef’s guidance, they learn the key steps involved in making this beloved frozen dessert. Participants carefully measure out the essential ingredients, which may include fresh milk, cream, sugar, and natural flavors like cocoa powder or fruit purees.

The mixture is then slowly heated and stirred to incorporate air, creating a rich, creamy texture. Once the base is ready, the chef demonstrates how to use a gelato machine to churn and freeze the mixture.

Participants eagerly watch as the gelato takes shape, observing the transformation from liquid to the iconic scoops. With each step, they gain a deeper appreciation for the art of gelato-making.

Dining on the Prepared Dishes

After the gelato preparation, participants sit down to enjoy the fruits of their labor. They tuck into the pizza and gelato they crafted, complementing the meal with refreshing Tuscan wines or soft drinks. The flavors come alive as they savor each bite, relishing the authentic Italian cuisine they’ve learned to prepare.

The dining experience offers several highlights:

1. A delectable feast of the self-made pizzas and gelato.
2. Flowing Tuscan wines or soft drinks to complement the meal.
3. An opportunity to appreciate the hard work and skills developed during the cooking class.
4. A convivial atmosphere as the group comes together to indulge in their culinary creations.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The cooking class generally requires participants to use the provided ingredients to ensure a consistent learning experience. Bringing your own ingredients would not be allowed, as it could disrupt the lesson structure and workflow. The class is designed to be an inclusive, hands-on experience for all attendees.

Is the Class Suitable for Vegetarians or Dietary Restrictions?

The class accommodates vegetarian and dietary restrictions. According to the overview, all necessary ingredients are provided, so participants with special dietary needs can be catered to during the cooking lesson and the subsequent dinner.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they’ve learned during the cooking class. The class provides an opportunity for guests to not only enjoy the experience but also recreate the dishes later on their own.

Is There a Minimum Age Requirement for Participants?

There is no minimum age requirement specified for this cooking class. However, the class is designed for adults and may not be suitable for young children. Participants must be able to actively participate in the cooking activities.

Is It Possible to Have a Private or Customized Cooking Class?

Yes, the cooking class can be customized or offered privately. The provider allows groups of up to 8 travelers, so private or tailored classes can be arranged to meet the specific needs and interests of the participants.

Recap

This immersive cooking class in Florence’s small-group setting allows participants to master the art of Neapolitan pizza and gelato making under the guidance of a local expert chef.

Guests craft the perfect pizza crust, top it with fresh ingredients, and learn the secrets of artisanal gelato production.

The experience culminates with a delightful dinner featuring the self-made dishes, complemented by Tuscan wines or soft drinks, celebrating the culmination of their culinary journey.