Private Irpinia Cooking Class From NAPLES With Sommelier

Escape the hustle and bustle of Naples and embark on a culinary journey through the picturesque region of Irpinia. This private cooking class, led by a knowledgeable sommelier, offers a chance to explore the rich gastronomic heritage of this off-the-beaten-path destination. From learning traditional techniques to crafting regional specialties like calzoni and maccaronara, this immersive experience promises to tantalize your taste buds. Indulge in a delightful wine tasting that complements your homemade dishes, all while enjoying the stunning Irpinian scenery. With hassle-free transportation and personalized guidance, this culinary adventure awaits those seeking an authentic and unforgettable taste of Italy.

Key Points

• Hands-on cooking class in Irpinia, a renowned culinary region of Campania, guided by local experts and a sommelier.
• Prepare traditional Irpinian dishes like calzoni, maccaronara, and chicken escalopes with a savory mushroom sauce.
• Enjoy a communal dining experience paired with four glasses of local house wine.
• Hassle-free transportation from Naples hotels in a private, air-conditioned vehicle with an English-speaking driver.
• Flexible booking and cancellation options up to 24 hours prior to the class.

Irpinia: Off-the-Beaten-Path Culinary Adventure

Nestled in the heart of Campania’s inland region, Irpinia beckons travelers seeking an authentic, off-the-beaten-path culinary adventure.

This picturesque area, just an hour’s drive east of Naples, is renowned for its exceptional wines, cheeses, and traditional dishes.

The private cooking class offers a unique opportunity to take in the region’s rich gastronomic heritage. Under the guidance of local experts, you will learn to prepare beloved Irpinian specialties, from stuffed calzoni to homemade maccaronara.

Beyond the kitchen, the class includes a wine tasting and the chance to savor the class’s creations over a convivial meal.

For those craving a truly immersive Italian experience, Irpinia’s culinary wonders await.

Hands-On Calzoni and Focaccia Preparation

The private cooking class in Irpinia offers participants the opportunity to get hands-on with two classic Italian staples – calzoni and focaccia.

Under the guidance of local experts, guests will learn to:

• Prepare the dough for stuffed calzoni, filling them with creamy ricotta and savory sausage.
• Shape and bake fragrant mint-infused focaccia, a staple of the Campanian table.
• Bring these culinary creations to life using traditional techniques passed down through generations.

This interactive experience allows travelers to enjoy the rich food culture of Irpinia, uncovering the secrets behind these beloved Italian specialties.

Homemade Maccaronara and Chicken Escalopes

Participants in the private Irpinia cooking class will also learn to craft homemade maccaronara, the region’s take on classic Italian pasta.

Under the guidance of the local chef, they’ll knead the dough, roll it into long strands, and cut it into thick noodles.

The maccaronara will be paired with a savory chicken escalope, featuring tender chicken breasts pounded thin, breaded, and fried until golden.

The chef will demonstrate how to prepare the escalopes and smother them in a delectable mushroom sauce.

Guests will relish this hearty, rustic dish, complemented by the four glasses of local house wine included in the experience.

Indulge in the "Il Dolcetto Del Vasetto"

Capping off the private Irpinia cooking class is the delightful "Il Dolcetto Del Vasetto", a traditional dessert that showcases the region’s culinary prowess.

This sweet treat is a true delight for the senses:

• A creamy custard-like filling, made with local ricotta and eggs, is nestled in a buttery pastry crust.
• The dessert is then topped with a dusting of powdered sugar, adding a delicate sweetness.
• Served chilled, "Il Dolcetto Del Vasetto" provides a refreshing and indulgent finale to the entire cooking experience.

This dessert embodies the essence of Irpinian cuisine – simple, yet sublime, allowing the quality of the ingredients to shine.

Hassle-Free Transportation and Logistics

Getting to the private Irpinia cooking class is a breeze. The experience includes hassle-free pickup and drop-off from any hotel in Naples.

Travelers will be whisked away in a private, air-conditioned vehicle equipped with WiFi. An English-speaking driver, who also happens to be a food and wine expert, will provide a comfortable and informative journey.

This seamless transportation eliminates the need to navigate unfamiliar roads or find parking. Guests can simply sit back, relax, and look forward to an immersive cooking adventure in the heart of the Italian countryside.

The convenient logistics ensure a stress-free start and finish to this authentic culinary experience.

Personalized Pickup and Drop-off Service

One of the highlights of this private Irpinia cooking class is the hassle-free pickup and drop-off service. Your experienced, English-speaking driver will greet you at your hotel in Naples, ready to whisk you away in a comfortable, air-conditioned vehicle.

Enjoy:

• Seamless transportation to the cooking class location in the picturesque Irpinia region, about an hour east of Naples
• Complimentary Wi-Fi on board, so you can stay connected during the journey
• The driver’s expertise in local food and wine, ensuring a truly immersive experience from start to finish

This personalized service makes it effortless to indulge in an authentic Irpinian cooking adventure, without the stress of navigating the roads yourself.

Expert Sommelier and Food Guidance

Guiding participants through the cooking experience is an expert sommelier, ready to share their encyclopedic knowledge of Irpinian wines. With a keen eye for pairings, the sommelier will recommend the perfect vintages to complement each course, enhancing the flavors and elevating the dining experience. From the crisp, mineral-driven whites to the robust, earthy reds, the sommelier’s guidance ensures every sip perfectly complements the homemade dishes.

Wine	Pairing
Fiano di Avellino	Stuffed calzoni
Greco di Tufo	Mint focaccia
Aglianico del Taburno	Maccaronara
Taurasi	Chicken escalopes
Moscato di Pantelleria	Il dolcetto del vasetto

Flexible Booking and Cancelation Options

The cooking class offers flexible booking and cancellation options, allowing guests to easily plan their Irpinian culinary adventure.

Travelers can take advantage of the "reserve now, pay later" feature, securing their spot with no upfront costs.

Plus, the class provides free cancellation up to 24 hours before the experience, providing peace of mind in case of unexpected changes.

The accommodating policies cater to the needs of modern travelers, ensuring a stress-free and seamless booking process.

With these flexible options, guests can focus on savoring the authentic flavors of Irpinia, without the hassle of rigid reservations.

• "Reserve now, pay later" option
• Free cancellation up to 24 hours prior
• Stress-free booking process

Frequently Asked Questions

What Is the Minimum Group Size for This Cooking Class?

The minimum group size for this cooking class is not explicitly stated. However, the pricing details indicate that the cost per person varies by group size, suggesting the class accommodates both small and large groups.

Are There Any Dietary Restrictions or Allergies Accommodated?

The cooking class accommodates vegetarian diners upon request. It also caters to other dietary restrictions and food allergies, ensuring all participants can fully enjoy the authentic Italian culinary experience.

Can We Modify the Menu Items to Suit Our Preferences?

Yes, the menu items can be modified to suit your preferences. The cooking class offers flexibility, and the staff is happy to accommodate dietary restrictions or special requests upon advance notice.

Is There an Option to Extend the Cooking Class Duration?

Absolutely, the cooking class offers flexibility to extend the duration beyond the standard one hour. Travelers can request a longer experience to cover additional dishes or delve deeper into the regional cuisine and winemaking.

Do We Need to Bring Any Personal Items or Equipment?

You don’t need to bring any personal items or equipment for the cooking class. All necessary ingredients, tools, and equipment will be provided by the cooking school. Just come ready to learn and have a great experience.

Recap

Enjoy the rich culinary heritage of Irpinia with this private cooking class from Naples. Learn traditional techniques while preparing regional specialties, and indulge in a delightful wine tasting paired with your homemade dishes. With hassle-free transportation and expert guidance, this experience offers an authentic and stress-free journey into the flavors of Irpinian cuisine.