Quick Pizza Making Class in Pizzeria in Napoli Old Town

Join a quick pizza making class in the heart of Napoli’s historic Old Town. You’ll learn the art of crafting authentic Neapolitan pizza from a professional pizza maker. This intimate class, limited to 12 participants, offers hands-on instruction in dough kneading and topping balance. Enjoy your personal creation for dinner, complemented by a glass of wine for those 18 and over. Experience the charm of Napoli while mastering a beloved culinary tradition in a welcoming atmosphere. But that’s not all – the class also includes…

Contents hide

1 Location and Meeting Point

2 Class Schedule and Duration

3 Class Capacity and Size

4 Professional Pizza Maker Instruction

5 Dinner and Beverages Included

6 Accessibility and Transportation

7 Reviews and Ratings

8 Confirmation and Pre-Arrival Information

9 Frequently Asked Questions

Key Points

A 1-hour pizza making class held at an authentic Neapolitan pizzeria in Napoli’s historic Old Town, led by a professional pizza maker.
Maximum capacity of 12 travelers ensures personalized instruction and an intimate, interactive experience.
Participants create their own Neapolitan-style pizzas, which they then enjoy for dinner, along with a complimentary glass of wine.
The class location is wheelchair and stroller accessible, and private transportation is provided from the designated meeting point.
The class has received positive reviews, with participants praising the engaging instruction and the opportunity to learn how to make authentic Neapolitan pizza.

Location and Meeting Point

The pizza-making class takes place at O cerriglio trattoria pizzeria cucina napoletana, located in Piazza Dante, 15, 80135 Napoli, Italy.

Participants should meet at Piazza Dante, 80135 Napoli, Italy, the designated meeting point for the experience. From there, the group will be transported privately to the pizzeria.

The class is held in the heart of Napoli’s historic Old Town, allowing participants to enjoy the authentic Italian atmosphere.

The location’s accessibility is also noteworthy, as it’s near public transportation and accommodates wheelchairs and strollers.

With the meeting point clearly defined, attendees can easily find their way to the starting point of this delicious pizza-making adventure.

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Class Schedule and Duration

Starting at 5:00 PM, the quick pizza-making class in Napoli’s Old Town runs for an unspecified duration, accommodating a maximum of 12 travelers.

During this hands-on experience, you will receive guidance from a professional pizza maker, who can provide translation services if needed.

Guests will create their own pizza, which they’ll then enjoy for dinner, accompanied by a glass of wine for those 18 and over.

The class takes place at O cerriglio trattoria pizzeria cucina napoletana, conveniently located in Piazza Dante.

Whether you’re a pizza enthusiast or just looking for a fun culinary adventure, this class promises an authentic taste of Neapolitan pizza-making in the heart of the city.

Class Capacity and Size

This quick pizza-making class in Napoli’s Old Town accommodates a maximum of 12 travelers, providing an intimate and personalized experience for participants. The small group size ensures that each person receives ample attention and guidance from the professional pizza maker during the hands-on session.

Class Size	Advantages
Maximum 12 Travelers	– Personalized instruction – Ample one-on-one time with chef – Intimate, interactive experience

This exclusive class offers the perfect opportunity for pizza enthusiasts to learn the art of Neapolitan pizza-making in a charming, historic setting, with the added bonus of enjoying the fruits of their labor for dinner.

Professional Pizza Maker Instruction

A professional pizza maker guides participants through the pizza-making process, sharing their expertise and techniques for crafting authentic Neapolitan-style pizza.

From kneading the dough to stretching it into the perfect shape, the instructor provides hands-on guidance, ensuring each person learns the proper methods.

They’ll explain the importance of high-quality ingredients and demonstrate how to top the pizza with the right balance of sauces, cheeses, and toppings.

With the help of a translator if needed, the pizza maker ensures everyone understands the steps and can recreate the experience at home.

Dinner and Beverages Included

As part of the pizza-making experience, participants enjoy a delicious dinner – the very pizza they crafted under the guidance of the professional pizza maker.

Plus, they receive a complimentary glass of wine (for those 18 and over) to pair with their homemade pizza creation.

This inclusion of the dinner and beverage ensures that the class isn’t only an educational experience but also a complete culinary adventure.

Participants can savor the fruits of their labor and revel in the satisfaction of creating an authentic Neapolitan-style pizza.

The dinner and wine add to the overall enjoyment and authenticity of the pizza-making class, providing a well-rounded experience for all attendees.

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Accessibility and Transportation

The pizza-making class caters to a range of accessibility needs, with the venue being wheelchair accessible and stroller friendly.

Plus, the location is situated near public transportation hubs, making it convenient for participants to arrive at the meeting point in Piazza Dante. Service animals are also welcomed, ensuring that the experience is inclusive for all.

The private transportation provided to the pizzeria further enhances the convenience, as participants can relax and enjoy the journey without worrying about navigating the city.

Reviews and Ratings

Guests have consistently praised the pizza-making class at O Cerriglio Trattoria Pizzeria Cucina Napoletana, with the experience garnering an impressive overall rating of 4.5 stars across 14 reviews.

The class has been lauded for its:

Engaging and knowledgeable instruction from professional pizza makers
Hands-on experience in creating one’s own authentic Neapolitan pizza
Delicious dinner, including the pizza made during the class
Relaxed and enjoyable atmosphere in the charming Napoli Old Town setting

While no 5-star reviews have been recorded, the class has clearly resonated with participants, who appreciate the opportunity to learn the secrets of Neapolitan pizza-making in a fun and immersive setting.

Confirmation and Pre-Arrival Information

Participants typically receive a confirmation upon booking the pizza-making class, outlining the key details of the experience.

Participants are also advised to closely review any email or WhatsApp messages prior to arriving at the final meeting spot in Piazza Dante, as this information may contain important updates or instructions. This helps ensure guests are fully prepared and arrive on time for the 5:00 PM start.

The confirmation also reiterates the class location, maximum number of travelers, and other important logistics.

Frequently Asked Questions

Can I Bring My Own Toppings or Ingredients?

The class typically provides all the necessary ingredients for making the pizza. Participants are generally not allowed to bring their own toppings or ingredients, as the experience is designed to teach the traditional pizza-making process.

Is There a Dress Code for the Pizza-Making Class?

There’s no strict dress code for the pizza-making class. However, participants are advised to wear comfortable, casual clothing and closed-toe shoes for safety and ease of movement during the hands-on pizza-making experience.

Can I Request a Specific Type of Pizza to Make?

Yes, you can typically request to make a specific type of pizza during the class. The pizza maker will likely accommodate your preferences, within reason, to ensure you have an enjoyable and customized pizza-making experience.

Is There a Minimum Age Requirement to Participate?

There is no minimum age requirement to participate in the pizza-making class. However, only those 18 and older can be served alcoholic beverages as part of the experience. Children are welcome to join and create their own pizzas.

How Long Does the Pizza-Making Process Typically Take?

The pizza-making process typically takes around 45-60 minutes. Participants will learn how to prepare the dough, add toppings, and bake the pizza under the guidance of a professional pizza maker.