Semi-Private Gluten-Free Cooking Class in Florence

Set out on a personalized gluten-free culinary adventure in the heart of Florence. This intimate cooking class offers hands-on instruction from an expert chef, guiding you through the art of adapting classic Italian dishes to be gluten-free. Craft iconic recipes like bruschetta, focaccia, and pasta, using natural flours and locally-sourced ingredients. The culmination of your efforts is a delectable gluten-free meal, accompanied by wine and craft beer, in a small-group setting of 10 or fewer travelers. Discover the versatility of gluten-free cooking and elevate your Italian culinary skills. What else can this class offer to take your experience to the next level?

This experience made our list of the 20 Best Cooking Classes In Florence.

Key Points

• Offers a personalized, hands-on experience teaching how to adapt classic Italian dishes to be gluten-free in an intimate setting with just 10 participants.
• Focuses on preparing iconic gluten-free Italian dishes like bruschetta, focaccia, and pasta using natural flours and locally-sourced ingredients.
• Includes the prepared gluten-free meal with wine and craft beer, providing insights and techniques for adapting Italian cuisine.
• Conveniently located in the historic center of Florence, with both lunch and dinner class options available.
• Consistently earns high ratings from participants for the chef’s expertise, the ‘incredibly tasty’ gluten-free dishes, and the welcoming atmosphere.

Overview of the Class

This small-group cooking class in Florence offers personalized attention from a chef, allowing participants to learn how to adapt classic Italian dishes to be gluten-free.

With just 51 reviews, the class provides an intimate setting where you’ll prepare a homemade gluten-free meal alongside the chef. The experience includes learning to make gluten-free versions of Italian staples like bruschetta, focaccia, and pasta.

You’ll also enjoy the final meal with wine and craft beer. Whether you’re gluten-free or simply curious to learn, this hands-on class is a unique opportunity to expand your culinary skills in a relaxed, personalized environment.

Gluten-Free Cuisine Highlights

The hands-on cooking class focuses on teaching participants how to prepare a variety of classic Italian dishes with gluten-free ingredients. From savory bruschetta and fragrant focaccia to fresh homemade tagliatelle and decadent tiramisu, the menu showcases the versatility of gluten-free cooking. Participants will learn to expertly craft these gluten-free adaptations using natural flours and high-quality, locally-sourced ingredients.

Dish	Description
Bruschetta	Grilled gluten-free bread topped with tomato, basil, and olive oil
Focaccia	Soft, airy gluten-free flatbread
Tagliatelle	Freshly made gluten-free pasta ribbons
Ravioli	Delicate gluten-free pasta pockets filled with ricotta and spinach
Tiramisu	Indulgent gluten-free coffee-flavored dessert

Inclusions and What’s Provided

The cooking class includes a hands-on learning experience, with participants receiving the recipes and all necessary cooking tools to prepare the gluten-free Italian specialties.

During the class, attendees will work alongside the chef to craft iconic dishes like bruschetta, focaccia, savory pies, fresh tagliatelle, ravioli, meatballs, lasagna, tiramisu, and crostate.

The meal itself is also included, along with wine and craft beer, allowing guests to savor the fruits of their labor.

This small-group setting provides personalized attention from the chef, ensuring each participant gains valuable insights and techniques for adapting classic Italian cuisine to a gluten-free lifestyle.

Accessibility and Restrictions

The cooking class isn’t wheelchair accessible, but children under 16 can participate.

Private classes may accommodate egg or dairy-free dietary needs, though the standard class caters to a maximum of 10 travelers without these options. Those with restrictions should inquire about private classes.

The group size is kept small to ensure personalized attention from the chef.

While the standard class doesn’t offer egg or dairy-free options, the instructors aim to provide a hands-on, immersive experience for guests to learn how to adapt classic Italian dishes into delicious gluten-free versions using natural ingredients and flours.

Meeting Point and Transportation

The meeting point for the gluten-free cooking class is the Tuscan Taste Florence store on Via Romana, 41R in Florence.

Transportation to and from the meeting point isn’t included in the class. Participants are expected to make their own way to the store, which is conveniently located in the historic center of the city.

Once there, they’ll be welcomed by the friendly staff and guided through the hands-on cooking experience.

After the class, travelers can explore the charming streets of Florence at their leisure, perhaps stopping for a post-class aperitif or gelato.

With the meeting point clearly indicated, getting to the class is easy, allowing participants to focus on the cooking and dining experience.

Class Schedule and Options

Once travelers have made their way to the meeting point, they can choose between a lunch or dinner cooking class option to fit their schedule.

The lunch class takes place from 10:00 AM to 2:00 PM, while the dinner class runs from 4:00 PM to 8:00 PM, allowing guests flexibility in planning their day in Florence.

Both classes offer the same hands-on experience, where you will learn to prepare a full Italian meal featuring gluten-free adaptations of classic dishes.

Whether choosing the lunch or dinner option, guests can look forward to an intimate, small-group setting with personalized attention from the chef as they master the art of gluten-free Italian cuisine.

Guest Reviews and Ratings

According to a wealth of positive guest reviews, the Gluten-Free Cooking Class in Florence consistently earns high ratings from participants, who praise the class for its small group sizes, personalized instruction, and delectable gluten-free dishes.

The chef’s expertise in adapting classic Italian recipes to be gluten-free, resulting in ‘incredibly tasty’ meals.

The hands-on, interactive nature of the class, allowing students to fully enjoy the cooking process.

The welcoming and supportive atmosphere, with the small class size enabling individualized attention.

The opportunity to enjoy the homemade dishes and locally sourced wines or craft beers in a convivial setting after the class.

How to Book the Class

Booking the Gluten-Free Cooking Class in Florence is straightforward. Travelers can reserve their spot through the class provider’s website, selecting their preferred date and mealtime option. Once the booking is confirmed, participants receive detailed instructions on the meeting location and what to bring.

The class is offered in a semi-private setting with a maximum of 10 travelers. This ensures each guest receives personalized attention from the chef as they learn to prepare classic Italian dishes in a gluten-free format.

Payment is required in advance to secure the reservation, with options for lunch or dinner classes available. Participants simply need to arrive at the designated meeting point on Via Romana to begin their culinary adventure in the heart of Florence.

Frequently Asked Questions

Can I Bring My Own Gluten-Free Ingredients?

Yes, you can bring your own gluten-free ingredients to the cooking class. The instructor will accommodate any dietary restrictions and work with the ingredients you provide to ensure you have an enjoyable and educational experience.

Is There an Option to Have the Class in English Only?

Yes, the cooking class offers an English-only option. The website states the class is taught in both English and Italian, so English-only participants can be accommodated upon request.

Do You Provide Any Gluten-Free Baked Goods to Take Home?

Yes, participants receive gluten-free recipes and can take home any baked goods they prepare during the hands-on cooking class. This allows them to continue enjoying their newly learned gluten-free culinary skills at home.

Can I Take Photos or Videos During the Class?

Participants are welcome to take photos and videos during the cooking class. The instructor encourages capturing the experience, but asks that guests be mindful and respectful of the other participants’ experience.

Do You Accommodate Food Allergies Beyond Gluten Intolerance?

The cooking class can accommodate certain food allergies beyond gluten intolerance, such as dairy-free or egg-free options, but only for private bookings. Participants should inquire about specific dietary needs when making their reservation.

Recap

This gluten-free cooking class in Florence offers a unique opportunity to master classic Italian dishes while catering to dietary restrictions.

Guided by an expert chef, you will learn to adapt recipes using natural flours and local ingredients.

The hands-on experience culminates in a delectable gluten-free meal, showcasing the versatility of this cuisine.

Whether a novice or seasoned cook, this intimate class promises an immersive and uplifting culinary adventure in the heart of Italy.