Siem Reap: Cambodian Desserts Cooking Lesson With Tastings

Siem Reap, the captivating gateway to Cambodia’s ancient Angkor Wat, now offers visitors a unique opportunity to enjoy the country’s rich culinary heritage. This 3-hour Cambodian desserts cooking lesson provides a hands-on exploration of traditional sweets, led by knowledgeable instructors who share insights into local ingredients and preparation methods. From steamed ginger custard to sweet coconut pancakes, you will master the intricate techniques behind these delectable treats while gaining a deeper appreciation for Cambodia’s vibrant food culture. With quality ingredients, individual cooking stations, and tuk-tuk transportation, this experience promises to be a delightful and memorable taste of the Kingdom.

Good To Know

• A 3-hour hands-on Cambodian desserts class in Siem Reap, teaching the preparation of three traditional sweets using high-quality ingredients.
• Includes hotel pickup/drop-off, tuk-tuk transportation, and a recipe card for recreating the desserts at home.
• Offers insights into the palm sugar production process and an opportunity to discover authentic Cambodian flavors.
• Provides individual cooking stations, clear instructions, and cultural insights from the instructor.
• Highly rated with overall 5-star reviews, emphasizing the spacious kitchen setup, generous portions, and inclusion of fruit and tea.

You can check if your dates are available here:

Activity Overview

Offering a hands-on cooking experience, this 3-hour Cambodian desserts class teaches participants to prepare three traditional sweets.

Held in Siem Reap, the lesson is priced from €28.78 per person and features instruction in English.

With free cancellation up to 24 hours in advance, the class includes hotel pickup and drop-off as well as tuk-tuk transportation.

Participants will work with quality ingredients like palm sugar, coconut milk, ginger, and lemongrass to create steamed ginger custard, palm sugar and coconut bananas, and sweet coconut pancakes.

Along with a recipe card for home use, the class provides insight into palm sugar production and cultural traditions.

Experience Highlights

Participants in this hands-on cooking workshop will create three traditional Cambodian desserts: steamed ginger custard, palm sugar and coconut bananas, and sweet coconut pancakes.

They’ll work with quality ingredients like palm sugar, coconut milk, ginger, and lemongrass, and each participant will have an individual cooking station and equipment provided.

The workshop offers a unique opportunity to:

• Discover the authentic flavors of Cambodian cuisine
• Learn tips and tricks for preparing these desserts
• Gain insight into the process of producing palm sugar from tree to finished product

At the end of the lesson, you will receive a recipe card to recreate these delectable Cambodian treats at home.

Transportation and Logistics

The cooking lesson includes hotel pickup and drop-off, ensuring a seamless experience for participants.

Travelers are picked up from their hotels and transported to the cooking class location via tuk-tuk. This traditional three-wheeled vehicle provides a unique and immersive way to travel like a local.

At the end of the class, participants are returned to their hotels, removing the hassle of navigating transportation.

Thirty minutes before the class begins, guests are asked to wait in the hotel lobby, allowing the organizers to efficiently gather the group and depart on time.

This seamless logistics allow participants to focus on the hands-on cooking experience without worrying about getting to and from the venue.

Learning and Skills Development

Though the cooking lesson provides hands-on experience with authentic Cambodian desserts, it also imparts valuable knowledge and skills for participants.

Along with learning to prepare three signature sweets, guests gain insights into the production of palm sugar – from tree to finished product. Participants also receive a recipe card, allowing them to recreate the dishes at home and continue their culinary journey.

The lesson offers:

• Tips and tricks for making genuine Cambodian desserts
• An understanding of traditional ingredients and techniques
• Inspiration to explore more of Cambodia’s rich food culture

More Great Thing To Do Nearby

Customer Feedback

According to customer reviews, the Cambodian desserts cooking lesson has consistently earned glowing feedback, with an overall rating of 5 out of 5 stars based on 5 reviews.

Participants particularly enjoyed the spacious kitchen setup and clear instructions from the instructor. Many also appreciated the cultural insights shared throughout the class, as well as the market tour that provided an opportunity to see where key ingredients like palm sugar are sourced.

Customers were satisfied with the generous portions of the three desserts they prepared and were pleased to receive a recipe card for recreating the dishes at home.

Additional offerings of fruit and tea were also well-received.

Dessert Preparation

During the hands-on cooking lesson, participants learn to prepare three signature Cambodian desserts – steamed ginger custard, palm sugar and coconut bananas, and sweet coconut pancakes.

Under the guidance of the instructor, they:

• Work with traditional ingredients like palm sugar, coconut milk, and fresh ginger to create authentic flavors.
• Follow step-by-step instructions to assemble and cook the desserts at their individual stations.
• Gain insights into the production of palm sugar, from harvesting the sap to transforming it into the final product.

Immersive Cultural Experience

Beyond the hands-on cooking, this Cambodian dessert workshop offers an immersive cultural experience.

Participants get a behind-the-scenes look at the production of palm sugar, a key ingredient in many Khmer sweets. They’ll learn how it’s extracted from palm trees and transformed into the final product.

The workshop also includes a tour of the local market, where students can see the fresh coconuts, ginger, and lemongrass used in the recipes.

Throughout the lesson, the instructor shares insights into Cambodian culinary traditions and the significance of these beloved desserts in the country’s cultural heritage.

It’s a well-rounded experience that goes beyond just cooking techniques.

Booking and Cancellation Policy

Booking for this Cambodian desserts cooking lesson is straightforward. Participants can reserve their spot directly on the tour provider’s website. The lesson is priced from €28.78 per person, and no additional fees or hidden costs apply.

The booking process is flexible:

• Participants can cancel their reservation up to 24 hours in advance for a full refund.
• Hotel pickup and drop-off, as well as tuk-tuk transport, are included in the price.
• Aspiring chefs should arrive at their hotel lobby 30 minutes before the 3-hour lesson starts to ensure a punctual departure.

With this hassle-free booking system and generous cancellation policy, securing a spot in this cultural cooking experience is a breeze.

Frequently Asked Questions

What Time Does the Cooking Lesson Start?

The cooking lesson starts at a specified time, as the activity overview states the lesson "Duration: 3 hours." Participants should arrive in the hotel lobby 30 minutes before the start time to allow for transportation to the workshop location.

Can I Take the Recipes Home With Me?

Yes, you will receive a recipe card for the three Cambodian desserts they learn to make during the cooking lesson, allowing them to recreate the dishes at home.

Is There an Option to Have the Desserts Boxed for Takeaway?

The cooking lesson includes the option to have the desserts boxed for takeaway. Participants can enjoy the full experience of creating the Cambodian sweets and then pack them up to share or savor later.

Can I Purchase Additional Ingredients On-Site?

Yes, participants can purchase additional ingredients on-site. The cooking class provides quality ingredients for the hands-on preparation, and any extra ingredients needed can be purchased from the local market during the included tour.

Are Vegetarian or Vegan Options Available?

Yes, vegetarian and vegan options are available for the Cambodian desserts cooking lesson. The menu can be tailored to accommodate dietary restrictions upon request when booking the experience.

Sum Up

This Cambodian desserts cooking lesson in Siem Reap offers an immersive cultural experience, teaching participants to craft traditional sweets using quality ingredients. With hands-on instruction, individual cooking stations, and insights into local culinary traditions, the 3-hour workshop promises a memorable taste of Cambodia. Complemented by tuk-tuk transportation and hotel pickup/drop-off, this highly-rated activity combines cooking techniques with cultural education for a delightful and authentic dessert-making experience.

You can check if your dates are available here: