Siem Reap: Cooking Class and Market Shopping

Siem Reap, the gateway to the captivating Angkor Wat, is also a culinary gem waiting to be explored. For just $28.85 per person, visitors can enjoy the vibrant food culture of this Cambodian city through a unique cooking class and market tour. Led by an English-speaking chef, this intimate experience promises to unveil the secrets of traditional Khmer cuisine, from the preparation of fish amok to the art of spring roll making. With a maximum of five participants, this class offers personalized attention, ensuring an authentic taste of Cambodia’s rich gastronomic heritage. But the true delight lies in the journey itself, as participants…

Good To Know

• This 3-hour cooking class in Siem Reap includes a local market tour and hands-on preparation of three traditional Cambodian dishes for $28.85 per person.
• The class is led by an English-speaking chef and is limited to a small group of 5 participants for a personalized experience.
• Participants will learn about unique Cambodian ingredients and cooking techniques while enjoying a tasting of bananas in palm sugar with coconut juice.
• The class offers hotel pickup and drop-off, all necessary ingredients, and bottled water for convenience and comfort.
• With a 5-star rating from over 130 reviews, this cooking class is highly recommended as a must-do activity for foodies visiting Siem Reap.

You can check if your dates are available here:

Overview and Pricing

For those interested in seeing the culinary culture of Siem Reap, this cooking class and market shopping experience offers an enticing opportunity.

Priced at $28.85 per person, the 3-hour activity takes participants on a journey through a local working Cambodian food market and a hands-on cooking class led by an English-speaking chef.

Participants can expect to learn the secrets behind preparing three traditional Cambodian dishes.

With free cancellation up to 24 hours in advance and the option to reserve without immediate payment, this experience is both flexible and accessible.

The small group size, limited to 5 participants, ensures a personalized and interactive session.

Experience and Learning

Participants begin their culinary journey by exploring a local working Cambodian food market, where they’ll uncover the vibrant sights, sounds, and aromas that shape the region’s distinct flavors.

In the hands-on interactive class, an English-speaking chef guides learners through the preparation of three traditional Cambodian dishes, including fish amok, spring rolls, and Cambodian curry.

As they cook, participants discover the secrets and unique ingredients that make Cambodian cuisine so distinct.

The class culminates with a delightful taste of bananas in palm sugar with coconut juice, allowing participants to savor the fruits of their labors in a beautiful outdoor kitchen and garden setting.

Logistics and Inclusions

The cooking class and market shopping experience includes hotel pickup and drop-off, ensuring a seamless start and end to the day’s activities.

Participants are limited to a small group of 5 for an intimate experience. Throughout the class, all necessary ingredients are provided, and chilled bottled water is available to keep participants hydrated.

The hands-on cooking class is led by an English-speaking chef, allowing for clear communication and a deeper understanding of Cambodian cuisine and its secrets.

With these carefully curated logistics and inclusions, the cooking class and market shopping activity in Siem Reap offers a truly authentic and immersive culinary journey.

Participant Reviews and Ratings

With an impressive overall rating of 5 out of 5 based on 134 reviews, the cooking class and market shopping experience in Siem Reap has clearly captivated participants.

Highlights from these glowing reviews emphasize the authenticity and informative nature of the class, with participants particularly praising:

1. The opportunity to select individual dishes from a diverse menu.
2. The attentive support staff and excellent teaching quality.
3. The beautiful outdoor kitchen and garden setting.

More Great Thing To Do Nearby

Class Availability and Booking

Visitors can check the availability of the cooking class and market shopping experience in Siem Reap by contacting the provider.

The class is limited to a maximum of 5 participants, ensuring a small group and personalized attention. To book, customers must provide their hotel name and contact number.

Advance booking is recommended, as the class is popular and slots fill up quickly. Cancellations are allowed up to 24 hours prior to the class for a full refund.

With its authentic Cambodian cuisine, hands-on instruction, and scenic outdoor setting, this experience is a must-do for foodies visiting Siem Reap.

Unique Cambodian Cuisine Exploration

Participants embark on an immersive exploration of Cambodian cuisine, venturing into a local working market to uncover the secrets behind the region’s distinct flavors.

Under the guidance of an English-speaking chef, guests learn to prepare three authentic Cambodian dishes, including:

1. Fish amok, a fragrant and creamy curry
2. Spring rolls, a classic Khmer appetizer
3. Bananas in palm sugar with coconut juice, a sweet and refreshing dessert

Through hands-on instruction and insider knowledge, participants gain an appreciation for the unique ingredients and cooking techniques that define Cambodian culinary traditions.

This interactive class offers a memorable and enriching opportunity to savor the rich diversity of Siem Reap’s vibrant food culture.

Hands-on Cooking and Market Tour

This hands-on cooking class and market tour offers participants a chance to enjoy Siem Reap’s vibrant culinary scene.

Led by an English-speaking chef, the interactive class teaches guests to cook three traditional Cambodian dishes, including fish amok, spring rolls, and bananas in palm sugar with coconut juice.

The experience begins with a visit to a local working market, where participants discover the secrets and ingredients of Khmer cuisine.

Back in the outdoor kitchen and garden setting, the class is limited to just 5 people, ensuring personalized attention and a small-group experience.

With hotel pickup and drop-off, bottled water, and all necessary ingredients included, this class is a must-do for any foodie exploring Siem Reap.

Highlights From Participant Experiences

Consistently earning a 5-star rating from over 130 reviews, the cooking class and market tour impresses participants with its authentic and informative experience.

Reviewers highlight three key aspects that make this class exceptional:

1. The ability to select three courses from a diverse menu, allowing participants to craft their own personalized culinary journey.
2. The attentive support staff and excellent teaching quality, guiding participants through the preparation of traditional Cambodian dishes.
3. The beautiful outdoor kitchen and garden setting, providing a truly immersive and memorable experience.

Participants consistently recommend this cooking class as a must-do activity in Siem Reap, praising the uniqueness and quality of the overall experience.

Frequently Asked Questions

Can I Modify the Menu to Accommodate Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. The chef works closely with participants to customize the menu and ensure the dishes suit any dietary needs or preferences.

What Is the Minimum Age Requirement for Participants?

The cooking class has no minimum age requirement, allowing participants of all ages to enjoy the experience. Children must be accompanied by an adult, and the class may not be suitable for very young children.

Is Transportation Provided for the Market Shopping Portion?

Yes, transportation is provided. The listing states that hotel pickup and drop-off are included in the experience, so participants don’t need to worry about getting to and from the local food market.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes from the cooking class. The class includes learning to cook three traditional Cambodian dishes, and the recipes for these dishes are provided for guests to reference later.

Are There Any Special Instructions for the Market Portion of the Activity?

The market portion of the activity involves an exploration of a local working Cambodian food market. Participants will discover local ingredients and learn about their uses in traditional Cambodian cuisine from the English-speaking chef.

Sum Up

This Siem Reap cooking class offers a unique opportunity to take in the vibrant culinary culture of Cambodia. With an affordable price tag, personalized attention, and a hands-on experience preparing traditional dishes, it’s a must-do for foodies seeking an authentic taste of the region. The guided market tour and hands-on cooking lesson provide an engaging and informative glimpse into Cambodian cuisine.

You can check if your dates are available here: