Siem Reap Countryside Cooking Class

The Siem Reap Countryside Cooking Class offers an immersive culinary journey for foodies. Participants start by visiting a local market to source fresh ingredients before heading to a traditional Khmer kitchen. Under the guidance of an expert chef, they’ll learn to prepare signature Cambodian dishes like mango salad and fish amok. With a personalized atmosphere and maximum of 12 travelers, this class provides a unique opportunity to explore the flavors of Cambodian cuisine. Convenient hotel pickup and drop-off add to the experience, making it a must-try for anyone seeking a deeper connection to the local culture.

Key Points

1. The cooking class is located in Siem Reap, Cambodia, and offers a personalized experience for a maximum of 12 travelers.
2. The class features the preparation of two Cambodian signature dishes: mango salad and fish amok, showcasing vibrant and flavorful local cuisine.
3. The class includes hotel pickup and drop-off, as well as the services of a professional tour guide and chef, ensuring a seamless and informative experience.
4. The class fee covers entry, insurance, and gratuities, with personal expenses and non-listed meals and drinks being excluded.
5. The class has received a perfect 5-star rating from a verified review, indicating a high-quality and satisfactory cooking experience.

Overview and Rating

The Siem Reap Countryside Cooking Class is a well-rated culinary experience, boasting a perfect 5.0-star rating from a single review.

Located in Siem Reap, Cambodia, this cooking class offers a chance to explore the local cuisine. The class includes a mango salad and fish amok on the menu, along with hotel pickup and drop-off, a professional tour guide, and entry to the class.

With a maximum of 12 travelers, the class provides a personalized experience. Priced from $60.00, the cooking class can be booked with free cancellation up to 24 hours in advance, and confirmation is provided at the time of booking.

Menu Highlights

Mango salad and fish amok headline the menu highlights of the Siem Reap Countryside Cooking Class. These signature Cambodian dishes introduce participants to the vibrant flavors of the region. The mango salad features fresh greens, juicy mango, and a tangy dressing, while the fish amok is a rich, creamy curry made with local herbs and spices. These starters set the stage for a delightful culinary journey.

Dish	Description	Flavor Profile
Mango Salad	Fresh greens, juicy mango, tangy dressing	Sweet, sour, refreshing
Fish Amok	Creamy curry with local herbs and spices	Rich, aromatic, flavorful

Inclusions

The Siem Reap Countryside Cooking Class includes a variety of amenities to ensure a comprehensive and convenient experience. Participants will enjoy hotel pick-up and drop-off, as well as a refreshing drinking water and cool towel during the trip.

The class also includes the services of a professional tour guide, chef, and support staff, ensuring a seamless and educational cooking experience.

Plus, the class fee covers:

1. Entry and admission to the cooking class
2. Insurance and gratuities
3. Personal expenses, excluding meals and drinks not listed in the itinerary

Meeting and Pickup

Participants are picked up from their hotel or apartment in Siem Reap at 9:30 am. The cooking class accommodates a maximum of 12 travelers, ensuring an intimate and personalized experience. During the trip, guests are provided with drinking water and cool towels to stay refreshed.

Pickup Time	Start Time	Group Size
9:30 am	9:30 am	Max. 12
Hotel/Apt
Drinking Water	Cool Towels
Personalized	Intimate

Booking Information

Booking this Siem Reap countryside cooking class experience starts from $60.00 per person, with pricing that varies based on group size. Reservations can be made easily, with the option to pay later.

Some key booking details include:

1. Free cancellation is available up to 24 hours before the start of the experience.
2. Confirmation is received at the time of booking.
3. Reserve your spot now and pay later, providing flexibility in planning.

The cooking class can accommodate a maximum of 12 travelers, offering an intimate and personalized experience.

With convenient hotel pickup and drop-off, as well as inclusion of essential items, this cooking class provides a well-rounded and hassle-free culinary adventure in Siem Reap.

Accessibility and Reviews

According to the information provided, this Siem Reap countryside cooking class experience isn’t wheelchair accessible but is conveniently located near public transportation.

The activity has received a perfect 5-star rating based on a single review, which has been checked for authenticity. This suggests the class provides a high-quality, enjoyable experience for participants.

While the review count is limited, the positive feedback indicates the cooking class delivers on its promises and leaves customers satisfied.

Travelers should feel confident booking this activity, knowing it has been well-received by at least one previous guest.

Tour Itinerary

The cooking class takes participants on a journey through the vibrant flavors of Cambodian cuisine.

The experience begins with a visit to a local market, where guests can explore the fresh produce, herbs, and spices that form the foundation of Cambodian cooking.

Next, the class moves to a traditional Khmer kitchen, where the instructor provides a hands-on demonstration of classic Cambodian dishes, including:

1. Mango salad, a refreshing starter with a perfect balance of sweet and sour.
2. Fish amok, a rich and aromatic curry dish that’s a Cambodian specialty.
3. A variety of other dishes that showcase the depth and complexity of Cambodian cuisine.

Throughout the class, participants have the opportunity to actively engage in the cooking process, learning techniques and recipes they can recreate at home.

Cooking Class Experience

Upon arrival at the cooking class location, participants are greeted by the friendly and knowledgeable staff.

They’re then taken through the class itinerary, which includes preparing a mango salad and fish amok, two Cambodian culinary classics.

Under the guidance of the expert chef, students learn the traditional techniques and ingredients used in these dishes. The hands-on experience allows participants to enjoy the vibrant flavors of Cambodian cuisine.

Throughout the class, the staff ensures a comfortable and engaging learning environment, providing support and answering any questions that arise.

Frequently Asked Questions

Can I Request a Specific Dietary Accommodation?

Yes, travelers can request specific dietary accommodations for the cooking class. The class staff will work to accommodate vegetarian, vegan, or other dietary needs if requested in advance.

What Should I Bring to the Cooking Class?

For the cooking class, it’s recommended to wear comfortable clothing and closed-toe shoes. Bring a camera to capture your culinary creations, and don’t forget to bring any dietary restrictions or preferences you may have to accommodate.

How Long Does the Cooking Class Last?

The cooking class lasts approximately 4 hours, starting from the 9:30 am pickup time. This includes the hands-on cooking session as well as the time for transportation, instruction, and enjoying the prepared dishes.

Can I Take the Recipes Home With Me?

Yes, participants can take home recipes from the cooking class. The class provides all the necessary ingredients, equipment, and instruction to allow guests to learn and recreate the dishes on their own.

Is There Any Hands-On Involvement in the Cooking Process?

The cooking class provides a hands-on experience where participants actively engage in the preparation and cooking of the dishes. Guests learn from the chef and have the opportunity to hands-on prepare the menu items.

Recap

The Siem Reap Countryside Cooking Class offers a unique chance to immerse in Cambodian cuisine. Participants visit a local market, learn from an expert chef, and create signature dishes in a personalized setting. With hotel pickup and drop-off, this class provides a convenient and delightful culinary adventure for foodies.