Siem Reap: Half-Day Cambodian Cooking Class

Siem Reap, the enchanting gateway to the Angkor temples, beckons culinary adventurers with its vibrant Cambodian cuisine. A half-day cooking class promises an immersive experience, allowing participants to dive into the rich flavors and traditions of this captivating culture. From selecting fresh ingredients at a local market to mastering the art of crafting iconic dishes, this hands-on class offers a unique opportunity to connect with the country’s culinary heritage. Whether you’re a seasoned foodie or a curious explorer, this class promises to elevate your understanding of Cambodian cuisine, leaving you eager to uncover more of its fascinating gastronomic wonders.

Good To Know

• Hands-on half-day cooking class where participants learn to create three authentic Cambodian dishes: rice paper spring rolls, Cambodian-style curry, and sweet bananas in palm sugar.
• Includes a guided walking tour of a local market to select fresh ingredients and gain insights into regional foods and Cambodian cuisine.
• Offered at $32.00 per person with free cancellation up to 24 hours in advance, and hotel pickup and drop-off provided.
• Cooking class facilitated by a local chef, providing hands-on instruction to develop participants’ skills for preparing traditional Cambodian meals at home.
• Exceptional accessibility features, such as wheelchair-accessible facilities and Tuk Tuk transportation, ensuring an inclusive culinary experience.

You can check if your dates are available here:

Activity Overview

The Siem Reap Cooking Class is a half-day experience that takes participants on a culinary journey through the flavors of Cambodia.

Lasting 3 hours, the class is priced from $32.00 per person and offers free cancellation up to 24 hours in advance.

Hotel pickup is included, with travelers ready in their hotel lobby 30 minutes before the start time.

During the class, you will learn to create three authentic Cambodian dishes – rice paper spring rolls, Cambodian-style curry, and sweet bananas in palm sugar.

The hands-on instruction from a local chef ensures participants gain the skills to recreate these dishes at home.

Experience Highlights

Participants will learn to create three authentic Cambodian dishes during the class: rice paper spring rolls, Cambodian-style curry, and sweet bananas in palm sugar. A local chef will provide hands-on cooking instruction, guiding participants through the preparation of these traditional recipes.

After learning the techniques, you will have the opportunity to taste the dishes they’ve prepared, allowing them to savor the flavors of Cambodian cuisine.

The cooking class offers an immersive experience, combining culinary instruction with a visit to a local market.

Participants will explore the market, learning how to shop like a local and discover regional ingredients used in Cambodian cooking.

Market Visit

As part of the cooking experience, participants embark on a guided walking tour of a local market to select fresh ingredients.

They’ll discover how to shop like a local, as the expert guide provides insights into regional foods and typical Cambodian ingredients.

The vibrant market bustles with activity, offering a glimpse into the daily lives of the community.

Visitors can expect to see an array of fresh produce, spices, and unique Cambodian specialties.

This hands-on exploration of the market sets the stage for the upcoming cooking lesson, allowing participants to better understand the origins and authenticity of the dishes they’ll create.

Logistics and Accessibility

Conveniently, hotel pickup and drop-off are directly provided at visitors’ accommodations in Siem Reap.

The cooking class offers exceptional accessibility, making it an ideal choice for travelers of all abilities.

Key accessibility features include:

• Wheelchair accessible facilities
• Relaxing Tuk Tuk transportation to the local market
• Guided walking tour to explore regional ingredients and shop like a local
• Highly organized logistics ensuring a seamless experience from start to finish

With these thoughtful accommodations, the Siem Reap Cooking Class provides an inclusive and enriching culinary adventure, allowing participants to fully enjoy Cambodian culture and cuisine.

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Customer Feedback

According to the available reviews, the Siem Reap Cooking Class has earned an impressive 5/5 rating based on a single review.

Customers highlighted the excellent organization, ease of learning to make authentic Cambodian dishes, and the friendly, helpful staff.

The cooking class provided a hands-on experience where participants learned to create three traditional Cambodian meals: rice paper spring rolls, Cambodian-style curry, and sweet bananas in palm sugar.

The class also included a guided market visit, allowing participants to explore regional ingredients and learn how to shop like a local.

Cooking Class Itinerary

The cooking class begins with a guided visit to a local market, where participants embark on a walking tour to explore regional ingredients and learn the art of shopping like a Cambodian local.

Back at the cooking studio, the class gets hands-on, learning to create three authentic Cambodian dishes:

• Rice paper spring rolls
• Cambodian-style curry
• Sweet bananas in palm sugar

Under the watchful eye of a local chef, students will hone their culinary skills, picking up techniques and tips to recreate these flavors at home.

At the end of the class, you will savor the fruits of their labor, tasting the dishes they prepared.

Cambodian Cuisine Highlights

Cambodian cuisine offers a captivating blend of flavors, drawing influences from neighboring countries while maintaining a distinct culinary identity. The cooking class in Siem Reap allows guests to explore and create three authentic Cambodian dishes: rice paper spring rolls, Cambodian-style curry, and sweet bananas in palm sugar. These dishes showcase the diverse tastes and techniques of Cambodian cooking.

Dish	Key Ingredients	Notable Flavors
Rice Paper Spring Rolls	Rice paper, vegetables, shrimp or chicken	Fresh, crunchy, herbal
Cambodian-Style Curry	Lemongrass, galangal, turmeric, coconut milk	Aromatic, creamy, slightly spicy
Sweet Bananas in Palm Sugar	Bananas, palm sugar, coconut milk	Sweet, caramelized, comforting

Guests will have the opportunity to learn from a local chef, shop for ingredients at a vibrant market, and savor the flavors of the prepared dishes, providing an immersive experience into the rich culinary traditions of Cambodia.

Booking and Cancellation Policy

As per the details provided, the Siem Reap cooking class offers a convenient cancellation policy.

Travelers can cancel up to 24 hours in advance for a full refund, allowing for flexibility in planning. The class is also accessible, with hotel pickup and drop-off, as well as wheelchair accommodations.

Booking the experience is straightforward, with the option to be ready in the hotel lobby 30 minutes before the start time.

The class has received positive feedback, with an impressive 5/5 rating based on customer reviews highlighting the organization, ease of cooking authentic Cambodian dishes, and the friendly, helpful staff.

• Free cancellation up to 24 hours in advance
• Hotel pickup and drop-off
• Wheelchair accessible
• 30-minute lobby pickup before start time

Frequently Asked Questions

Do I Need to Bring Any Special Cooking Tools?

No, you don’t need to bring any special cooking tools. The cooking class provides all the necessary equipment and utensils for participants to learn and prepare the authentic Cambodian dishes during the hands-on cooking experience.

Can I Substitute Ingredients Due to Dietary Restrictions?

The class is accommodating and allows substitutions for dietary restrictions. Participants can discuss their needs with the chef, who will work to modify recipes while maintaining the authentic Cambodian flavors.

Is There an Option to Take the Recipes Home?

Yes, participants can take the recipes home after the class. The local chef provides printed copies of the recipes so guests can recreate the authentic Cambodian dishes they learned to make during the hands-on cooking experience.

What Is the Minimum/Maximum Group Size for the Class?

The cooking class’s group size is not explicitly stated, but it appears to be a small, intimate experience. The product description mentions "a local chef" providing hands-on instruction, suggesting a personalized, interactive class format.

Is There an Option to Extend the Duration of the Class?

The experience doesn’t explicitly offer an option to extend the class’s duration, though it’s possible participants could inquire about this with the provider. The standard half-day format lasts 3 hours.

Sum Up

This Cambodian cooking class in Siem Reap offers an immersive culinary adventure. Participants can create three authentic dishes while learning from a local chef and exploring a vibrant market. With a convenient hotel pickup and high customer ratings, it’s an excellent way to explore the rich flavors and culture of Cambodia.

You can check if your dates are available here: