Siem Reap: Hands-on Cambodia Cooking Class and Market Tour

Siem Reap’s vibrant culinary scene beckons those seeking an immersive cultural experience. The "Hands-on Cambodia Cooking Class and Market Tour" promises to unveil the vibrant flavors of Cambodian cuisine. Under the guidance of a professional chef, you will explore a lively local market, hand-selecting fresh ingredients. Then, in an intimate setting, they’ll learn to prepare three traditional dishes, gaining insights into Cambodian culinary traditions. This 4-hour adventure offers a unique opportunity to engage with the country’s rich gastronomic heritage. Whether a seasoned foodie or a curious traveler, the class promises to leave an indelible impression on the palate and the mind.

This experience made our list of the 21 Best Shopping Tours In Siem Reap.

Good To Know

• A 4-hour hands-on cooking class in Siem Reap that focuses on the vibrant flavors of Cambodian cuisine, with a maximum of 10 participants.
• The class includes a visit to a local market to shop for fresh ingredients, followed by hands-on instruction from a professional Cambodian chef.
• Participants will learn to prepare classic Cambodian dishes like rice paper spring rolls and curry, and receive recipes to recreate the dishes at home.
• The class includes hotel pickup and drop-off, all necessary ingredients and equipment, and a complimentary drink, providing a comprehensive culinary experience.
• The class is suitable for adults and not recommended for children under 8 years old, and tips for the guide and driver are optional.

You can check if your dates are available here:

Activity Overview

The cooking class in Siem Reap focuses on the vibrant flavors of Cambodian cuisine. It lasts 4 hours and has a limited group size of 10 participants.

The class is conducted in English, and there’s free cancellation up to 24 hours in advance for a full refund. Prices start from €26.78 per person, with up to 20% savings available. Participants can reserve their spot with no upfront payment and check availability for different start times.

The experience includes a visit to a local market to shop for fresh ingredients, hands-on instruction from a professional chef, and the chance to learn how to prepare traditional Cambodian dishes like rice paper spring rolls, curries, and sweet bananas in palm sugar.

Guests also receive the recipes to recreate the dishes at home.

Booking and Payment

How can travelers book and pay for this cooking class in Siem Reap?

The booking process is designed to be convenient and flexible. Travelers can reserve their spot without any upfront payment, simply by checking availability for the desired start time.

This "reserve now & pay later" option allows them to secure their place in the class and finalize payment later. The class has limited group sizes of 10 participants, so early booking is recommended.

Once booked, travelers can look forward to experiencing the hands-on Cambodian cuisine class without having to worry about the payment process until closer to the event date.

Experience Highlights

Participants can look forward to an immersive culinary journey during this cooking class.

They’ll shop for fresh ingredients at a local market, learning about traditional Cambodian produce. Under the guidance of a professional chef, they’ll prepare classic dishes like rice paper spring rolls, Cambodian-style curry, and sweet bananas in palm sugar.

The hands-on experience allows participants to master techniques and get recipes to recreate the dishes at home. Throughout the class, they’ll receive personalized attention, ensuring they leave with a deeper understanding of Cambodian cuisine.

Inclusions

What does this cooking class in Siem Reap include?

The package comes with hotel pickup and drop-off in an air-conditioned car, ensuring a seamless transportation experience.

Participants will learn from a professional chef during the cooking class and receive a complimentary drink, either a soft drink or a beer, to enjoy.

All the necessary ingredients and equipment are provided, allowing the focus to remain on the culinary experience.

For convenience, each person is assigned a personal locker to store their belongings during the class.

This comprehensive package caters to the needs of the participants, creating a well-rounded and enjoyable cooking adventure in the heart of Siem Reap.

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Important Information

When preparing for the cooking class in Siem Reap, comfortable shoes and a camera are recommended.

The class isn’t suitable for children under 8 years old, so it’s best to leave the little ones at home. Tips for the guide or driver are optional, so guests can choose to tip at their discretion.

Unaccompanied minors won’t be allowed to attend the class. The important information ensures a smooth, enjoyable experience for all participants.

• Wear comfortable shoes for walking around the market
• Bring a camera to capture the colorful sights
• The class isn’t suitable for young children
• Tips for the guide and driver are optional

Market Tour

The cooking class kicks off with a visit to the local market in Siem Reap, where you will have the chance to shop for the fresh ingredients needed for the day’s dishes.

Led by the expert chef, the group explores the vibrant stalls, learning about the variety of herbs, spices, and produce used in traditional Cambodian cuisine.

The chef provides insights into selecting the best quality items, sharing tips on how to identify ripe, flavorful ingredients.

This hands-on market tour not only educates participants but also allows them to enjoy the local culinary culture, setting the stage for an authentic cooking experience.

Cooking Class

After the market tour, participants move on to the cooking class portion of the experience. Led by a professional Cambodian chef, the class teaches guests to prepare three traditional dishes: rice paper spring rolls, Cambodian-style curry, and sweet bananas in palm sugar.

The hands-on session allows everyone to get involved, with the chef providing personalized guidance throughout. Guests leave with not only full stomachs, but also the recipes to recreate the dishes at home.

The cooking class is a highlight of the experience, offering:

• An intimate group setting with a maximum of 10 participants
• Insider tips and techniques from a local expert
• The chance to learn about and appreciate Cambodian cuisine
• Delicious samples of the freshly prepared dishes

Cambodian Cuisine

Cambodian cuisine is a vibrant and diverse culinary tradition, drawing influences from neighboring countries as well as its own unique cultural heritage.

Characterized by the liberal use of fresh herbs, vegetables, and fish, Cambodian dishes often feature a harmonious balance of sweet, sour, salty, and bitter flavors.

Popular staples include Amok, a coconut-based curry, and Lok Lak, a stir-fried beef dish with a tangy lime-based sauce.

Desserts like Nom Plae Ai, sweet sticky rice with banana, and Num Ansom Chek, rice cakes wrapped in banana leaves, showcase the country’s abundance of tropical fruits and rice.

Through this cooking class, you will explore the complex, flavorful world of Cambodian cuisine.

Frequently Asked Questions

Can I Request a Vegetarian or Vegan Menu?

Yes, you can request a vegetarian or vegan menu for the cooking class. The chef can accommodate dietary preferences and will prepare plant-based dishes to suit your needs.

Is It Possible to Accommodate Food Allergies or Dietary Restrictions?

The cooking class can accommodate food allergies and dietary restrictions. Participants can request vegetarian, vegan, or other special menus when booking. The chef will work to modify the recipes to suit participants’ needs.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants in the activity is 8 years old. Children under 8 are not allowed to join the cooking class due to safety and participation considerations.

Is There a Dress Code or Any Special Attire Required?

There’s no strict dress code, but participants should wear comfortable, closed-toe shoes and clothing they don’t mind getting dirty. The focus is on having a hands-on, immersive cooking experience, so casual attire is recommended.

Are There Any Discounts or Promotional Offers Available?

Yes, there are discounts available for this cooking class. Travelers can save up to 20% on the regular price, with per-person costs ranging from €33.48 to €26.78 depending on the promotional offer.

Sum Up

The "Siem Reap: Hands-on Cambodia Cooking Class and Market Tour" offers an immersive cultural experience. Participants will explore a local market, select fresh ingredients, and learn to prepare traditional Cambodian dishes under the guidance of a professional chef. This 4-hour adventure provides personalized instruction and insights into the vibrant flavors of Cambodian cuisine in an intimate group setting, making it a unique and delicious way to experience the country’s culinary heritage.

You can check if your dates are available here: