Siem Reap: Khmer Cooking Class at a Locals Home

Siem Reap, the heart of Cambodia, offers a unique opportunity to explore the rich culinary heritage of the Khmer people. The Khmer Cooking Class, held in the home of a local, promises an immersive experience that goes beyond the typical tourist fare. Participants embark on a journey, starting at a vibrant market to select the freshest ingredients, before embarking on a hands-on culinary adventure under the guidance of an experienced host. The class culminates in a delightful 4-course meal, where the flavors of Cambodia come alive, leaving the senses captivated and the palate craving more. This experience promises to be a memorable highlight of any visit to Siem Reap.

Good To Know

• Immersive 3-hour Khmer cooking class held in a local’s home in Siem Reap, Cambodia, where participants prepare 4 authentic Khmer dishes.
• Includes a guided visit to a local market to select fresh ingredients and learn about their cultural significance.
• Class led by an experienced local host with expertise in Khmer cuisine, providing instruction entirely in English.
• Offers a 4-course meal experience showcasing the prepared dishes, accompanied by bottled water and alcoholic beverages.
• Suitable for adults aged 8-80, with accommodations for vegetarian and vegan diners, as well as other dietary requirements.

You can check if your dates are available here:

Activity Overview

The activity is a Khmer cooking class that takes place at a local’s home in Siem Reap.

The class lasts 3 hours and costs $29 per person. Cancellation is free up to 24 hours in advance. The group size is limited to 6 participants.

Pickup from the hotel in a traditional tuk-tuk is included.

During the class, you will discover secrets behind famous Cambodian dishes and prepare 4 authentic Khmer meals, including Fish Amok and Tom Yum.

After the cooking lesson, guests will enjoy a 4-course meal with bottled water and alcoholic drinks included.

Experience Highlights

Participants attending the Khmer Cooking Class will have the opportunity to discover the secrets behind famous Cambodian dishes.

During the 3-hour experience, visitors will prepare 4 authentic Khmer specialties, including the beloved Fish Amok and Tom Yum.

To ensure the freshest ingredients, the class begins with a visit to a local market, where the instructor will guide participants in selecting the best produce.

After the hands-on cooking lesson, guests can savor the fruits of their labor with a delightful 4-course meal.

Bottled water and alcoholic drinks are provided throughout the experience, allowing participants to fully enjoy the flavors of Cambodia.

Instructor and Language

Although the Khmer Cooking Class is led by an experienced local host/guide, the instruction is provided entirely in English, ensuring clear communication throughout the experience.

This flexibility caters to participants from all backgrounds, allowing them to fully enjoy the culinary adventure without language barriers.

The host’s expertise in Khmer cuisine and ability to explain the recipes in detail contribute to the class’s educational and interactive nature.

Dietary restrictions, including vegetarian and vegan options, are also accommodated, making the class accessible to a wide range of participants.

Participant Information

While the Khmer Cooking Class caters to a wide range of participants, there are a few considerations to keep in mind.

The class isn’t suitable for children under 8 years old, wheelchair users, or those over 80. Participants should wear comfortable shoes and bring a camera to capture their culinary creations.

Infant seats are available upon request. It’s essential to inform the hosts about any food allergies or dietary restrictions at the time of booking, as the class can accommodate vegetarian and vegan options.

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Customer Reviews and Ratings

The Khmer Cooking Class in Siem Reap has consistently received glowing reviews from past participants, with an overall rating of 5 out of 5 based on 371 reviews.

Guests praised the kindness and expertise of the local host/guide, who provided easy-to-follow instructions throughout the class. The transportation via traditional tuk-tuk also received high marks, with a 5/5 rating.

Participants felt the class offered excellent value for money, with a 4.9/5 rating in this category. The service overall was rated a perfect 5/5, highlighting the class as a thoroughly enjoyable experience.

Reviewers noted the class could benefit from incorporating more vegan recipe options, though the flexible accommodations for dietary needs were appreciated.

Market Shopping Excursion

As part of the Khmer Cooking Class, participants begin their culinary journey with a guided visit to a local market.

Here, they’ll explore the vibrant stalls brimming with fresh produce, exotic spices, and an array of Khmer ingredients. The local guide shares insights into the cultural significance and traditional uses of the various items, encouraging participants to engage with the vendors and enjoy the bustling atmosphere.

This market excursion not only sets the stage for the hands-on cooking lesson but also offers a glimpse into the heart of Cambodian cuisine and its reliance on seasonal, locally sourced ingredients.

Cooking Lesson and Dishes

After the vibrant market visit, participants dive into the hands-on Khmer cooking class.

Under the guidance of an experienced local host, they’ll learn the secrets behind Cambodia’s famous dishes like Fish Amok and Tom Yum. Participants will prepare four authentic Khmer delicacies, following step-by-step instructions and tips.

The cooking lesson offers a unique opportunity to take in the rich culinary traditions of the region. Once the cooking is complete, participants can savor a delicious 4-course meal, accompanied by bottled water and alcoholic drinks.

The small group setting allows for personalized attention and flexibility to accommodate dietary needs, making this a truly rewarding cultural experience.

Meal Enjoyment

With the cooking complete, participants can now savor the fruits of their labor.

They’ll sit down to a 4-course meal, featuring the dishes they just prepared. Cold bottles of water and alcoholic beverages are provided to complement the meal.

The host encourages everyone to take their time and enjoy each flavorful bite. Participants can share their thoughts on the cooking process and the authentic tastes of Cambodia.

It’s a wonderful opportunity to bask in the satisfying experience of creating traditional Khmer cuisine from scratch.

After the meal, participants leave with full stomachs and a deeper appreciation for the culinary heritage of this vibrant country.

Frequently Asked Questions

Can I Purchase Additional Ingredients or Dishes to Take Home?

While the cooking class does not offer additional ingredients or dishes to take home, participants can purchase souvenirs and locally-made products at the nearby market after the cooking lesson. Some hosts may provide recipe cards upon request.

How Does the Class Accommodate Vegetarians/Vegans in the Meal?

The class offers flexible accommodations for dietary restrictions, including vegetarian and vegan options. Participants can inform the host about their needs at booking, and the menu will be tailored accordingly.

Is There an Option to Extend the Class Duration?

The cooking class offers flexible accommodation for dietary restrictions, including vegetarian and vegan options. However, there is no information provided about an option to extend the class duration beyond the standard 3 hours.

Are There Any Discounts or Package Deals Available?

There are no discounted package deals mentioned. However, the activity offers competitive pricing, with the option of free cancellation up to 24 hours in advance for a full refund.

Can I Request a Customized Menu for the Cooking Lesson?

Yes, you can request a customized menu for the cooking lesson. The experienced local host is flexible in accommodating dietary restrictions and preferences, so you can tailor the menu to your liking.

Sum Up

The Khmer cooking class in Siem Reap offers a unique opportunity to take in Cambodia’s culinary heritage. Participants learn to prepare authentic dishes under the guidance of an experienced local host, and conclude the experience with a delightful 4-course meal in a cozy, small group setting. This hands-on cooking lesson provides an authentic taste of Khmer cuisine and a deeper understanding of Cambodian culture.

You can check if your dates are available here: