Siem Reap Local Cooking Class

Siem Reap’s local cooking class, operated by KH Angkor Tour, promises an immersive culinary journey into the heart of Khmer cuisine. Tucked away in the vibrant city, the class invites up to 15 participants to explore a delectable menu of fresh spring rolls, the iconic Tonle Sap Fish Amok, and the alluring steamed pumpkin custard. With complimentary hotel pick-up and drop-off, as well as flexible payment options, this class caters to both cooking enthusiasts and cultural explorers seeking to uncover the rich flavors that define Cambodia’s gastronomic heritage. The stage is set for an unforgettable experience that may just leave you craving more.

Good To Know

• Siem Reap Cooking Class offers an intimate Khmer cuisine experience, catering to a maximum of 15 travelers.
• The class menu features authentic Cambodian dishes like Tonle Sap Fish Amok and steamed pumpkin custard.
• The class includes private transportation, a full-course meal, and is priced affordably at $32.50 per person.
• Participants can conveniently arrange pickup and drop-off services from their hotels for a seamless experience.
• The class is located near public transportation options, making it easily accessible for visitors in Siem Reap.

Location and Operator

The Siem Reap Cooking Class is located in the vibrant city of Siem Reap, Cambodia. Operated by KH Angkor Tour, this culinary experience offers a unique opportunity to take in the rich flavors of Khmer cuisine.

With a maximum of 15 travelers, the class provides an intimate setting for participants to learn from skilled local chefs. The class is conveniently situated, with easy access to public transportation and the option of free pickup and drop-off service from one’s hotel.

Whether a seasoned foodie or a curious traveler, the Siem Reap Cooking Class promises an authentic and memorable gastronomic adventure.

Cooking Class Menu

Participants of the Siem Reap Cooking Class can expect a delightful sampling of Khmer cuisine, featuring a fresh spring roll starter, a flavorful Tonle Sap Fish Amok main course, and a sweet pumpkin custard dessert.

The spring rolls are made with crisp Cambodian spring roll skin, filled with vegetables and chicken, and served with a tangy spring roll dressing.

The Tonle Sap Fish Amok combines fish or chicken with aromatic Khmer spices and a rich coconut gravy, complemented by steamed rice.

For dessert, a whole pumpkin is steamed with coconut, egg, and sugar, creating a creamy, satisfying pumpkin custard.

Inclusions and Pricing

The Siem Reap Cooking Class includes private transportation, dinner, and bottled water, providing a seamless and enjoyable experience for participants.

Priced from $32.50, the class accommodates a maximum of 15 travelers, ensuring personalized attention and an intimate learning environment.

With free pickup and drop-off services, the class is conveniently accessible, while the inclusion of a full course meal showcases the authentic flavors of Cambodian cuisine.

Whether you’re a cooking enthusiast or simply seeking a culture, the Siem Reap Cooking Class offers a well-rounded package that delivers value for money.

Pickup and Meeting Details

Pickup points are available for participants to select from, providing convenient access to the Siem Reap Cooking Class. The cooking class offers a free pickup service, with guests able to be collected from their hotel. To arrange this, simply provide the hotel name upon booking. At the end of the experience, you will be dropped off at their hotel, completing the seamless transportation.

Pickup Points	Details
Hotel	Provide hotel name for pickup
Restaurant	Pickup and drop-off available
Local Market	Meet at designated location
Pub Street	Easy access to cooking class

Medical Considerations

Health and safety are paramount considerations for the Siem Reap Cooking Class. Participants must be in good general health and free from any serious medical conditions, such as heart problems. This is to ensure the safety and comfort of all guests during the hands-on cooking activities.

The class isn’t suitable for individuals who require specialized medical attention or have mobility limitations, as the facilities may not be fully accessible. The operator reserves the right to refuse participation if there are any concerns about a guest’s ability to safely engage in the class.

Guests are advised to disclose any relevant medical information when booking to allow the organizers to accommodate their needs to the best of their abilities.

Cancellation and Payment

Flexible booking and payment options are available for the Siem Reap Cooking Class. The class offers free cancellation up to 24 hours before the experience starts, allowing for last-minute changes in plans.

Plus, the option to reserve now and pay later provides greater flexibility for travelers. The class can be booked through the following payment methods:

1. Credit/Debit Card
2. PayPal
3. Mobile Wallets
4. Local Currency

This hassle-free booking process ensures a seamless experience for participants, enabling them to focus on the culinary adventure ahead.

Nearby Transportation

The Siem Reap Cooking Class is easily accessible, with several transportation options available in the vicinity.

The class is located near public transportation, making it convenient for participants to reach the location. Tuk-tuks, a popular mode of transportation in Siem Reap, can be easily hailed from nearby streets.

Alternatively, the class is a short distance from the city center, allowing guests to take a leisurely walk or utilize ride-sharing services.

The class’s central location ensures that visitors can seamlessly incorporate the cooking experience into their Siem Reap itinerary, whether they’re exploring the nearby Angkor Wat temples or enjoying the vibrant local markets.

Sum Up

The Siem Reap Cooking Class offers an excellent opportunity to take in the flavors of Khmer cuisine. With a delectable menu, convenient transportation, and flexible payment options, it’s the perfect choice for cooking enthusiasts and cultural explorers alike. Whether you’re seeking an intimate culinary experience or a deeper understanding of Cambodian traditions, this class delivers an unforgettable taste of the country’s rich gastronomic heritage.