Singapore Street Food Tour

The Singapore Street Food Tour, operated by Wok’n’Stroll, offers a captivating culinary journey through the vibrant flavors of the Lion City. Boasting a stellar 4.5-star rating, this tour immerses participants in the cultural significance and gastronomic delights of iconic local dishes, from the beloved wanton noodles to the renowned Chilli Crab. With an intimate group size and a focus on authenticity, this experience promises to transport you to the heart of Singapore’s rich food culture. But the true highlight may just lie in the unexpected…

Key Points

• Wok’n’Stroll offers a culinary adventure exploring Singapore’s iconic street food, including wanton noodles, fried carrot cake, Chilli Crab, and Moonlight Hor Fun.

• The tour features food and drink tastings, immersive experiences, and a focus on the cultural significance and preparation of street food staples.

• The tour begins at the Park Hotel Alexandra, with guides meeting participants at the main entrance, and explores various Hawker centres known for local street food.

• The tour is not wheelchair accessible but is stroller accessible, has a maximum group size of 6 travelers, and is priced from $158.11 with free cancellation up to 24 hours before.

• The tour has an average rating of 4.5 out of 5 stars from 8 reviews, with the host committed to improving the experience based on customer feedback.

Overview of the Tour

The Singapore Street Food Tour, operated by Wok’n’Stroll, offers visitors a culinary adventure through the city’s vibrant street food scene.

Located in Singapore, the tour has received an average rating of 4.5 out of 5 stars from 8 total reviews, with 7 of them being 5-star.

Priced from $158.11, the tour’s cancellation policy allows for free cancellation up to 24 hours before the experience starts.

The tour introduces travelers to signature local dishes like wanton noodles, fried carrot cake, Chilli Crab, and Moonlight Hor Fun, all while providing food and drink tastings, bottled water, snacks, and alcoholic beverages.

Dining Experiences Offered

Combining local delicacies and immersive experiences, the Singapore Street Food Tour by Wok’n’Stroll takes visitors on a culinary journey through the city’s vibrant hawker centers.

Participants will savor the flavors of iconic Singaporean dishes, including the popular wanton noodles, fried carrot cake, Chilli Crab, and Moonlight Hor Fun.

The tour also includes alcoholic beverages and snacks, providing a well-rounded gastronomic adventure.

Throughout the experience, travelers will learn about the cultural significance and preparation methods of these beloved street food staples, further enriching their understanding of Singapore’s vibrant food culture.

Meeting and End Points

The tour begins at the main entrance to the Park Hotel Alexandra, located at 323 Alexandra Road, Singapore 159972.

Travelers will meet their guide here to commence the culinary adventure. Throughout the experience, the group will explore various Hawker centres known for their local street food.

At the tour’s conclusion, the group will return to the original meeting point at the Park Hotel Alexandra. This ensures a simple and convenient pick-up and drop-off process for all participants.

The tour’s meeting and end points are easily accessible, with the location situated near public transportation options for added convenience.

Accessibility and Participation

The Singapore Street Food Tour isn’t wheelchair accessible, but it’s stroller accessible.

The tour is near public transportation, making it convenient for participants to arrive at the meeting point. The group size is limited to a maximum of 6 travelers, ensuring a more intimate and personalized experience.

Most travelers can participate in this culinary adventure, as long as they’re comfortable with the walking and standing required.

The tour includes food and drink tastings, as well as gratuities, making it a hassle-free experience for participants.

The tour’s accessibility and participation guidelines cater to a wide range of travelers, providing a memorable and inclusive Singapore street food experience.

Customer Feedback and Host Response

According to the review information, participants have shared a range of experiences with the Singapore Street Food Tour.

The majority of reviews were highly positive, with 7 out of 8 reviewers giving the tour a 5-star rating. Customers praised the variety and quality of the signature street food dishes, such as wanton noodles, fried carrot cake, and Chilli Crab.

However, there was one negative review regarding the guide’s behavior, which the tour host acknowledged and addressed by offering a 50% refund.

The host also committed to improving the experience for future tours, demonstrating a responsive and transparent approach to customer feedback.

Tour Launch and Inspiration

Coinciding with the debut of Netflix’s documentary series "Street Food", Wok’n’Stroll launched its Singapore Street Food Tour to capitalize on the growing public interest in global culinary experiences.

The tour was designed to immerse participants in the vibrant and diverse street food culture of Singapore, highlighting the signature dishes that have made the city-state a renowned gastronomic destination.

Signature Dishes Highlighted

Participants on the Singapore Street Food Tour can expect to savor an array of the city’s signature dishes, each offering a unique flavor profile and culinary heritage.

From the beloved Wanton noodles, a Cantonese-influenced dish featuring fresh egg noodles and succulent pork dumplings, to the savory Fried carrot cake, a dish that defies its name by not containing any carrots at all.

The tour also showcases the iconic Chilli Crab, a mesmerizing blend of sweet, sour, and spicy flavors, as well as the Moonlight Hor Fun, a delicate rice noodle dish cooked in a wok with a captivating smoky essence.

Pricing and Cancellation Policy

The Singapore Street Food Tour offered by Wok’n’Stroll ranges in price from $158.11, with the final cost varying based on the size of the group.

The tour provider offers a free cancellation policy up to 24 hours before the experience starts, providing flexibility for customers.

The tour includes a culinary adventure with food and drinks tastings, bottled water, snacks, and alcoholic beverages, as well as gratuities.

The experience isn’t wheelchair accessible but is stroller accessible and near public transportation.

The tour has a maximum group size of 6 travelers, and most travelers can participate.

Frequently Asked Questions

Can I Request a Vegetarian/Vegan Menu Option?

While the tour does not advertise vegetarian or vegan options, the host may be able to accommodate special dietary needs if requested in advance. Travelers should contact the tour provider to inquire about modifying the menu to meet their dietary preferences.

Is the Tour Suitable for Children Under 12?

The tour is generally suitable for children under 12, but parents should consider their child’s interest and ability to participate in the culinary experience. The provider doesn’t offer a specialized children’s menu, so families should inquire about any dietary accommodations.

Are There Any Dietary Restrictions Accommodated?

The tour provider accommodates various dietary restrictions. Travelers with vegetarian, vegan, halal, or other dietary needs can inform the guide in advance, who will ensure appropriate food selections are included during the culinary experience.

Can I Purchase Additional Dishes Not Included in the Tour?

Yes, travelers can purchase additional dishes not included in the tour. The tour provides a sampling of signature local street food, but guests are free to explore the hawker centre further and try additional items at their own expense.

What Is the Dress Code for the Tour?

There is no formal dress code for the tour. Participants are advised to wear comfortable, casual clothing that is appropriate for walking and warm weather. The emphasis is on enjoyment of the culinary experience rather than strict attire requirements.

Recap

The Singapore Street Food Tour offers an immersive culinary experience that showcases the vibrant flavors and cultural significance of the city’s iconic dishes. With a focus on intimate group sizes and knowledgeable guides, the tour provides a delightful opportunity for participants to savor authentic local cuisine and gain insights into Singapore’s rich food heritage. Whether you’re a seasoned foodie or a curious traveler, this tour promises an unforgettable taste of Singapore’s vibrant street food scene.