Small-Group Immersive Basque Cooking Class in Bilbao With Open Bar

Discover the captivating world of Basque cuisine in Bilbao. This immersive cooking class, led by knowledgeable instructors from Gastronomía Bilbao, invites you to indulge in the art of traditional Basque dishes. With a maximum of 12 participants, you’ll enjoy a personalized experience, crafting delectable meals like Bacalao with Tomato Sauce and Marmitako, all while sipping on an open bar. Set against the stunning backdrop of the Guggenheim Museum, this class promises to transport you to the heart of Basque culture, leaving you with a newfound appreciation for the region’s culinary treasures.

This experience made our list of the 7 Best Cooking Classes In Bilbao.

Good To Know

• Offers an intimate, hands-on Basque cooking class for a maximum of 12 participants, ensuring a personalized learning experience.
• Includes a multi-course meal featuring authentic Basque dishes like bacalao, marmitako, and sweet Basque toast.
• Conveniently located near the Guggenheim Museum, with a meeting point within walking distance from Bilbao hotels.
• Provides a flexible cancellation policy, allowing free cancellation up to 24 hours prior to the class.
• Operated by Gastronomía Bilbao, a reputable local culinary company known for its exceptional Basque cuisine experiences.

Overview and Details

The Basque Cooking Class in Bilbao offers a small-group immersive experience, located at Salbe pl., 6, 48007 Bilbo, Bizkaia, Spain.

This class has earned a Badge of Excellence with 18 glowing reviews, accommodating a maximum of 12 travelers. Operated by Gastronomía Bilbao, the class is priced from €150.00.

The meeting point is within walking distance from downtown Bilbao hotels, with a view of the Guggenheim Museum. Participants can enjoy free cancellation up to 24 hours before the class and receive confirmation upon booking.

However, the class isn’t wheelchair accessible.

Menu Offerings

The Basque Cooking Class in Bilbao features a delectable menu, including a starter of Bacalao with Tomato Sauce and Marmitako (a tuna and fish stock stew with local vegetables).

The main course is also Marmitako, while dessert is a delightful Sweet Basque Toast.

All food and drink are included in the class. Participants can look forward to savoring these authentic Basque dishes, which highlight the region’s rich culinary traditions.

The menu is designed to provide a well-rounded and satisfying dining experience, allowing guests to enjoy the flavors of the Basque Country.

With each dish carefully crafted, the Basque Cooking Class promises a truly memorable gastronomic adventure.

Meeting and Pickup

The Basque Cooking Class in Bilbao has a convenient meeting point located near the iconic Guggenheim Museum, within walking distance from downtown Bilbao hotels.

Participants will gather at this venue with stunning views of the museum, which serves as the starting point for the immersive culinary experience.

After the class, the group will return to the same location where the class began.

The entire experience, from start to finish, takes place in this centrally located spot, making it easy for travelers to access and participate in the Basque cooking lesson.

The class has a start time of 11:00 am, ensuring ample time for the multi-course meal.

Cancellation and Confirmation

Travelers can take advantage of the class’s flexible cancellation policy, which allows for free cancellation up to 24 hours before the experience starts.

Confirmation of the booking is received at the time of reservation, ensuring participants have all the necessary details to attend the Basque cooking class. This provides peace of mind and flexibility for those with changing plans.

The class isn’t wheelchair accessible, so participants should consider their mobility needs when booking.

Exceptional Reviews

With a Badge of Excellence and an impressive 5.0 rating from 18 reviews, it’s clear the Basque cooking class in Bilbao has earned exceptional praise from past participants.

Travelers consistently highlight the class as the best they’ve attended, praising the delicious and filling dishes prepared under the guidance of the wonderful host, Mikel.

One participant, Martin_N, raved, ‘Wonderful experience. Hope to do it again.’

Another, Brenda_O, noted, ‘Mikel was a wonderful host and helped us enjoy the entire experience. Highly recommended!’

The class’s exceptional reviews underscore its ability to provide an immersive and enjoyable Basque culinary adventure for a maximum of 12 travelers at a time.

Location and Venue

The Basque cooking class takes place at a venue located at Salbe pl., 6, 48007 Bilbo, Bizkaia, Spain, offering participants stunning views of the iconic Guggenheim Museum.

Conveniently situated within walking distance from downtown Bilbao hotels, the meeting point is easily accessible for all attendees.

The class is limited to a maximum of 12 travelers, ensuring an immersive and intimate experience.

The venue’s central location and proximity to the Guggenheim make it an ideal setting for this culinary adventure, allowing participants to soak in the vibrant atmosphere of the city while honing their Basque cooking skills.

The class is operated by Gastronomía Bilbao, a company known for its expertise in delivering exceptional culinary experiences.

Class Size and Capacity

The class is limited to a maximum of 12 participants, ensuring an intimate and personalized experience for each attendee. This small-group setting allows the instructor to provide hands-on guidance and personalized attention throughout the cooking session.

The cap on group size ensures that everyone has ample opportunity to actively participate in the preparation of the traditional Basque dishes. This intimate class size fosters a collaborative and engaging atmosphere, enabling participants to learn from each other’s experiences and insights.

The relatively small group size also allows the instructor to tailor the class to the specific interests and skill levels of the attendees, optimizing the learning experience for all.

Operated by Gastronomía Bilbao

Gastronomía Bilbao, a reputable local culinary company, operates this immersive Basque cooking class in Bilbao. With years of experience in the region’s gastronomy, the company ensures participants receive an authentic and high-quality experience.

The class is led by skilled instructors who guide guests through the preparation of traditional Basque dishes, sharing insights into the local cuisine and culinary traditions. Gastronomía Bilbao’s commitment to excellence is evident in the class’s comprehensive menu, featuring a selection of starters, a hearty main course, and a delectable Basque-style dessert.

Frequently Asked Questions

Is the Class Taught in English or Spanish?

The class is taught in English. The description states that the class is an "Immersive Basque Cooking Class in Bilbao," and does not mention the language of instruction being Spanish, so it can be inferred that the class is conducted in English.

What Is the Skill Level Required for Participants?

The cooking class is suitable for participants of all skill levels. It’s designed to be immersive and hands-on, allowing beginners to learn essential techniques while experienced cooks can explore traditional Basque dishes. No prior cooking experience is required.

Are There Any Dietary Restrictions or Allergies Accommodated?

The cooking class accommodates various dietary needs. Participants can notify the host of any dietary restrictions or food allergies, and the menu will be adjusted accordingly to provide a safe and inclusive experience for all attendees.

Can I Purchase Additional Products or Ingredients From the Class?

Yes, participants can purchase additional products or ingredients from the cooking class. The class provides an opportunity to buy local Basque ingredients and specialty items used during the hands-on cooking lesson.

Are There Any Photos or Videos Taken During the Class?

Yes, the cooking class includes photos and videos taken throughout the experience. Participants can expect to receive a digital album of their class, allowing them to capture and share their Basque culinary adventure.

Sum Up

This immersive Basque cooking class in Bilbao offers a personalized culinary experience.

With a maximum of 12 participants, attendees can learn to prepare authentic dishes like Bacalao with Tomato Sauce and Marmitako, all while enjoying an open bar and stunning views of the Guggenheim Museum.

Led by knowledgeable instructors from Gastronomía Bilbao, the class promises a memorable taste of Basque culture.