Small Group Naples Pizza Making Class With Drink Included

This small group pizza-making class in Naples offers the chance to learn authentic Neapolitan pizza-making from experienced pizzaiolos. You’ll get hands-on instruction as you roll out dough, top it with fresh local ingredients, and bake it in a wood-fired oven. Choose between making a classic margherita or marinara pizza, and enjoy included beer and wine as you craft your masterpiece. With personalized attention in a small group setting, you’ll gain a newfound appreciation for this iconic Italian dish. Read on to discover more about this immersive pizza-making experience.

Key Points

1. This small-group pizza-making class in Naples teaches the traditional art of crafting authentic ‘pizza napolitana’ from a professional ‘pizzaiolo’.

2. Participants will have the opportunity to roll out dough, top it with fresh local ingredients, and bake it in a wood-burning oven.

3. The class includes a choice between making a classic ‘margherita’ or ‘marinara’ pizza, along with included alcoholic beverages such as beer and wine.

4. Experienced pizzaiolos provide hands-on instruction and guidance throughout the one-hour session, ensuring a personalized learning experience.

5. The class is limited to a small group of up to 12 travelers, meeting at a central location with a 6:30 pm start time.

Overview of the Class

The Naples pizza making class invites participants to learn the art of crafting authentic ‘pizza napolitana‘ from a professional ‘pizzaiolo‘ (pizza chef) at one of the city’s oldest pizzerias.

Attendees will have the chance to roll out dough, top it with fresh local ingredients, and bake it in a wood-burning oven. At the end of the workshop, they’ll get to sample the delicious pizza they created.

The class provides hands-on instruction by experienced staff, allowing participants to choose between making a ‘margherita’ or ‘marinara’ pizza.

Located in a central area, the one-hour small-group lesson accommodates a maximum of 12 travelers and includes alcoholic beverages like beer and wine.

Authentic Neapolitan Pizza Making

Naples is renowned as the birthplace of authentic ‘pizza napolitana‘, and this hands-on class invites participants to learn the traditional art of crafting this iconic Italian dish.

Under the guidance of an experienced ‘pizzaiolo‘, or pizza chef, class-goers will have the opportunity to roll out the dough, top it with fresh, locally-sourced ingredients, and bake it to perfection in a wood-fired oven.

The class focuses on teaching the traditional Neapolitan pizza-making techniques, ensuring that participants gain an authentic understanding of this culinary tradition.

Whether making a classic ‘margherita’ or ‘marinara’ pizza, guests can expect to come away with a newfound appreciation for the craft and flavors of true Neapolitan-style pizza.

Choosing the Pizza Style

Participants can choose to make either a classic ‘margherita’ or ‘marinara’ pizza during the hands-on class. The margherita pizza features a simple yet delicious combination of tomato, mozzarella, and fresh basil leaves. In contrast, the marinara pizza forgoes cheese and instead highlights the pure flavors of tomato, garlic, oregano, and olive oil. Both styles allow budding pizzaiolos to experience the traditional methods of Neapolitan pizza-making.

Pizza Style	Key Ingredients	Flavor Profile
Margherita	Tomato, Mozzarella, Basil	Creamy, Herbaceous
Marinara	Tomato, Garlic, Oregano, Olive Oil	Tangy, Aromatic

Whichever option participants choose, they’ll walk away with a newfound appreciation for the artistry and tradition behind authentic Neapolitan pizza.

Hands-on Instruction by Pizzaiolos

Experienced pizzaiolos guide participants through the traditional pizza-making process, offering hands-on instruction and insights into the craft. Participants have the opportunity to roll out the dough, top it with fresh local ingredients, and bake it in the wood-fired oven. The instructors provide step-by-step guidance, sharing their expertise and passion for the art of pizza making.

The hands-on experience includes:

1. Kneading and stretching the dough
2. Selecting and arranging the toppings
3. Monitoring the pizza as it bakes to perfection

Class Size and Duration

The class is limited to a small group of up to 12 travelers, ensuring personalized attention from the pizzaiolos during the one-hour session.

This intimate class setting allows each participant to actively engage in the pizza-making process, from kneading the dough to topping their creation with fresh local ingredients.

The hands-on approach ensures everyone gets the chance to fully enjoy the authentic Neapolitan pizza-making experience.

With a central location and a conveniently timed 6:30 pm start, this class is the perfect way to spend an evening exploring the culinary traditions of Naples.

Whether you’re a pizza enthusiast or simply looking to try something new, this small-group class is sure to leave you with a newfound appreciation for the art of Neapolitan pizza-making.

Included Beverages and Inclusions

Along With the hands-on pizza-making instruction, the class includes alcoholic beverages such as beer and wine for participants to enjoy alongside their freshly baked creations.

Vegetarian options are also available, catering to diverse dietary preferences.

On top of that, the class takes place in an air-conditioned restaurant setting, ensuring a comfortable experience throughout the session.

The inclusions of the class are:

1. Alcoholic beverages (beer, wine)
2. Making of the dough
3. Vegetarian options

The class also excludes certain items, such as extra drinks, gluten-free options, and participants under 12 years old.

Meeting and Pickup Logistics

Participants meet at the Fountain of Neptune in Piazza Municipio, the designated starting point for the Naples Pizza Making Class.

The class concludes back at the same meeting location.

The start time is 6:30 pm, so attendees should plan to arrive a few minutes early to ensure they don’t miss the beginning of the hands-on lesson.

During the one-hour class, you will learn from experienced pizzaiolos, or pizza chefs, how to craft authentic Neapolitan-style pizzas.

Whether they choose to make a classic Margherita or Marinara pizza, each traveler will have the opportunity to roll out dough, top it with fresh local ingredients, and bake it in a wood-fired oven.

Exclusions and Restrictions

While the pizza-making class includes alcoholic beverages, extra drinks aren’t covered.

Plus, gluten-free options aren’t available, and the class doesn’t accommodate participants under 12 years old. This class is designed for those who can enjoy the full experience of traditional Neapolitan pizza making.

Some key exclusions and restrictions to be aware of include:

1. Extra drinks beyond the included beer and wine aren’t covered in the class fee.

2. Gluten-free pizza options aren’t offered, as the focus is on the authentic Neapolitan style.

3. Children under 12 years old aren’t permitted to participate in the hands-on pizza-making portion of the class.

Frequently Asked Questions

Can I Customize the Toppings on My Pizza?

While the class provides a choice between margherita or marinara pizzas, participants can’t customize the toppings. The experience focuses on traditional Neapolitan-style pizza making under the guidance of an experienced pizzaiolo.

Is the Pizza Class Suitable for Vegetarians or Vegans?

The pizza class is suitable for vegetarians, as it includes vegetarian options. However, the class does not accommodate gluten-free or vegan dietary requirements, so those with those needs may not be able to fully participate.

Is There a Discount Available for Group Bookings?

The class information doesn’t mention any group discounts. However, some providers may offer discounted rates for larger bookings. Customers should inquire directly with the tour organizer about potential group pricing options.

Can I Take the Leftover Pizza Home With Me?

Unfortunately, participants are not able to take leftover pizza home from the class. The focus is on the hands-on pizza-making experience, and any remaining slices are consumed during the class. Participants are encouraged to enjoy the freshly baked pizza on-site.

Are There Any Dietary Restrictions the Class Can Accommodate?

The class can accommodate vegetarians, but gluten-free options aren’t available. Participants with other dietary restrictions should contact the organizers in advance to see if their needs can be met.

Recap

This small-group pizza-making class in Naples offers a unique opportunity to learn the art of authentic Neapolitan pizza from experienced pizzaiolos.

Participants will get hands-on experience in kneading dough, adding fresh local toppings, and baking the pizza in a wood-fired oven.

Accompanied by a refreshing beverage, guests can savor the fruits of their labor and enjoy the rich culinary heritage of Naples, the birthplace of the legendary ‘pizza napolitana’.