Ultimate Lima Cooking Class Tour Facing Pacific Ocean

Set out on a culinary journey like no other with the Ultimate Lima Cooking Class Tour Facing the Pacific Ocean. This immersive experience offers a chance to explore the vibrant gastronomic heritage of Peru, guided by an expert chef. Participants will explore the bustling Surquillo Market, source the freshest ingredients, and master the art of crafting Peruvian staples such as ceviche and causa limeña. But the real magic happens when the class convenes at a scenic location, where the preparation of the iconic Pisco Sour cocktail and the breathtaking ocean views create an unforgettable setting. Discover why this intimate, personalized tour has captivated the hearts and palates of culinary enthusiasts.

Key Points

• Intimate culinary experience learning to prepare Peruvian dishes like ceviche and causa limeña in a scenic location facing the Pacific Ocean.
• Maximum of 7 travelers per session for personalized guidance from a knowledgeable tour guide.
• Includes transportation from select districts and the preparation of Peru’s national cocktail, Pisco Sour.
• Flexible booking and cancellation policy, with "Reserve Now and Pay Later" option available.
• Hands-on cooking class with a visit to Surquillo Market to gather fresh ingredients.

Tour Overview

The ultimate Lima Cooking Class Tour takes travelers on an immersive culinary journey, facing the breathtaking Pacific Ocean.

Rated 5.0 out of 5 with a single review, this tour is provided by CHASKY XPEDITION in Lima, Peru. Priced from €90.19 per person, the tour includes the preparation of two main dishes – ceviche and causa limeña – as well as a Pisco Sour cocktail.

A knowledgeable guide accompanies the group, which is limited to a maximum of 7 travelers. Pickup and drop-off services are available from select districts, and gratuities are included in the price.

The activity starts at 10:00 am and concludes back at the meeting point.

Inclusions and Exclusions

The tour includes the preparation of two main Peruvian dishes – ceviche and causa limeña – as well as a classic Pisco Sour cocktail.

A knowledgeable tour guide accompanies participants throughout the experience, sharing their expertise on the ingredients and techniques.

Transportation to and from select Lima districts, including Miraflores, Barranco, and San Isidro, is provided via an air-conditioned vehicle.

Gratuities are also included in the tour price.

The tour is limited to a maximum of 7 travelers, ensuring a more intimate and personalized experience.

Infants are welcome but must sit on laps, and the tour isn’t wheelchair accessible.

Pickup Information

Where’s the pickup location for the cooking class tour in Lima?

Pickup is available from selected districts in Lima, including Miraflores, Barranco, and San Isidro.

The meeting point is at Kennedy Park, Av. Oscar R. Benavides, Miraflores 15074, Peru.

The expert guide will meet the group at the entrance of Surquillo Market No. 1.

Participants have the option to either meet the guide at the designated location or take a cab directly to Surquillo Market.

The tour starts at 10:00 am and has a maximum of 7 travelers per group.

Starting Time and Duration

The cooking class tour in Lima starts promptly at 10:00 am. This allows ample time for participants to be picked up from their selected districts of Miraflores, Barranco, or San Isidro, and arrive at the Surquillo Market N 1 entrance, where the expert guide will meet the group. The tour is designed to accommodate a maximum of 7 travelers per session, ensuring a personalized and intimate experience. Once the class begins, guests will learn to prepare two main dishes – ceviche and causa limeña – as well as enjoy a refreshing pisco sour. The activity ends back at the meeting point, with the total duration lasting until the end of the class.

Start Time	Maximum Travelers
10:00 am	7
Duration	Until class end
Pickup	Selected Lima
	districts

Group Size and Accessibility

The cooking class tour is designed to accommodate a maximum of 7 travelers per session. This small group size ensures a more personalized and interactive experience for participants.

The tour isn’t wheelchair accessible, as the activities may involve some physical movements. Plus, infants must sit on laps during the tour.

While the tour doesn’t require any serious medical conditions, participants should inform the guide of any dietary restrictions or allergies prior to the experience.

This intimate group setting allows the guide to provide more attention and guidance to each traveler, enhancing the overall cooking class experience.

Booking and Payment Options

Booking the cooking class tour can be done through the provider’s website or by contacting them directly.

Confirmation is received at the time of booking, and a "Reserve Now and Pay Later" option is available.

The tour has a free cancellation policy, allowing travelers to cancel up to 24 hours before the experience.

With a maximum of 7 travelers per tour, the class provides an intimate and personalized experience.

The all-inclusive price, which covers the cost of the guide, transportation, and gratuities, makes for a hassle-free booking process.

Cancellation and Refund Policy

Travelers can cancel their booking up to 24 hours before the scheduled tour for a full refund. This flexible policy allows customers to plan their trips with confidence, knowing they can get their money back if their plans change.

The tour provider, CHASKY XPEDITION, understands that unexpected circumstances can arise, and they want to ensure a hassle-free experience for their guests.

If travelers need to cancel within 24 hours, they won’t receive a refund, but the option to reserve now and pay later is available, providing additional flexibility.

What to Expect

This cooking class tour in Lima offers an immersive culinary experience that allows participants to learn how to prepare two signature Peruvian dishes – ceviche and causa limeña.

Guided by a knowledgeable tour guide, guests will visit the Surquillo Market to gather fresh ingredients.

After the market visit, the class moves to a scenic location facing the Pacific Ocean, where you will learn the techniques for making these iconic Peruvian specialties.

The tour also includes a pisco sour, the national cocktail of Peru.

With a maximum of 7 travelers per tour, this experience provides an intimate and hands-on learning environment.

Frequently Asked Questions

Can I Customize the Menu Items?

While the tour includes set menu items, the provider may be able to accommodate dietary restrictions or preferences with advance notice. Guests should inquire about customization options when booking the tour.

What Is the Level of Difficulty for This Cooking Class?

The cooking class is suitable for all skill levels, from beginners to experienced cooks. The dishes, ceviche and causa limeña, are approachable and the instruction provided by the knowledgeable tour guide ensures a fun, hands-on learning experience for everyone.

Do I Need to Bring Any Special Cooking Equipment?

The tour does not require participants to bring any special cooking equipment. All necessary tools and ingredients are provided during the hands-on cooking class. Travelers simply need to show up ready to learn and enjoy the experience.

Is There a Vegetarian or Vegan Menu Option Available?

The tour does not appear to specifically offer vegetarian or vegan menu options. However, the tour guide may be able to accommodate special dietary requests if notified in advance. Guests should inquire about menu flexibility when booking the tour.

Can I Take the Leftovers From the Cooking Class With Me?

According to the tour information, participants are not able to take any leftovers from the cooking class with them. The tour is structured as an in-person, hands-on experience, and the prepared dishes are consumed during the class.

Recap

The Ultimate Lima Cooking Class Tour offers a captivating culinary experience, blending traditional Peruvian cuisine, hands-on instruction, and breathtaking ocean vistas. Travelers will explore the vibrant Surquillo Market, source fresh ingredients, and learn to prepare iconic dishes like ceviche and causa limeña, complemented by the iconic Pisco Sour. With personalized attention in an intimate setting, this tour provides an immersive and unforgettable exploration of Peruvian gastronomy.