Naples’ pasta scene is a must-do for food lovers. The city’s cooking classes range from traditional restaurant kitchens to cozy home settings where local nonnas (grandmothers) share generations-old techniques. The best options teach you to make regional classics – think proper spaghetti alle vongole and authentic penne alla Genovese.
We especially love the small-group workshops in the Spanish Quarter, where you’ll work alongside passionate local cooks in centuries-old kitchens. The hands-on classes near Via Toledo are particularly good, offering intimate instruction and generous tastings.
These are our favorite pasta experiences in Naples, tested and approved for serious foodies:
Key Points
- Hands-on pasta-making classes led by local hosts, offering an immersive experience in creating regional dishes like ravioli and gnocchi.
- Comprehensive Italian cuisine classes covering pizza, pasta, and tiramisu preparation with experienced chefs.
- Traditional and authentic pasta experiences focusing on Campanian culinary heritage, including gnocchi, ravioli, and tagliatelle.
- Pasta-making classes with high traveler recommendations, often providing take-home materials like recipes and diplomas.
- Flexible class formats, including private group settings and family-friendly options, catering to various preferences and dietary needs.
Fresh Egg Pasta and Ravioli Lesson in a Historic Restaurant
Often, visitors to Naples have the opportunity to learn the art of crafting fresh egg pasta and delectable ravioli in a historic restaurant setting.
This popular class, with 360 reviews and a 96% traveler recommendation, takes place at a renowned hotel in the heart of Naples. Participants receive hands-on instruction from engaging and patient chefs, followed by a delightful lunch or dinner featuring the freshly made pasta dishes.
The experience also includes a tasting of local specialties, a chef’s diploma, and an apron to take home.
With its friendly atmosphere and exceptional culinary results, this class is a must-try for those seeking an authentic taste of Neapolitan cuisine.
Read our full review: Fresh Egg Pasta and Ravioli Lesson in a Historic Restaurant Review
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Naples: Fresh Pasta Cooking Class and Dinner With a Local
What better way to take in Neapolitan cuisine than by learning to craft traditional pasta and gnocchi from a local expert?
For $54.66 per person, guests can enjoy a 2-hour pasta making class and dinner in a Naples home. Led by passionate host Giuseppe, you will prepare iconic dishes like ravioli with sheep ricotta, then savor the fruits of their labor over unlimited local wine and Neapolitan appetizers.
With a maximum of 10 guests, the experience promises an intimate, friendly atmosphere with opportunities to socialize. Stellar reviews highlight the hands-on learning, tasty food, and hospitable hosts.
For those seeking an authentic taste of Naples, this pasta class ticks all the boxes.
Read our full review: Naples: Fresh Pasta Cooking Class and Dinner With a Local Review
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Amazing Pizza and Pasta Class at Savio’S Kitchen Cooking School
Travelers seeking an immersive culinary experience in Naples flock to Savio’s Kitchen Cooking School for their acclaimed pizza and pasta class.
Held in Savio’s cozy home kitchen, the 4-hour hands-on session covers the basics of classic Italian cuisine. With a 5-star rating and near-perfect reviews, the class offers exceptional value at $160.84 per person.
Savio, the friendly and knowledgeable instructor, leads participants through making pizza, fettuccine, ravioli, and tomato sauces. Participants enjoy alcoholic beverages, receive a recipe book, and learn about Italian food culture.
The class is perfect for all skill levels and a must-do activity in Naples for cooking enthusiasts and casual travelers alike.
Read our full review: Amazing Pizza and Pasta Class at Savio’S Kitchen Cooking School Review
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Naples: Pasta Cooking Class With Tiramisù and a Drink
Located near several of Naples’ iconic landmarks, including the San Carlo Theatre, Castel Nuovo, and Plebiscito Square, the Naples: Pasta Cooking Class With Tiramisù and a Drink offers a unique opportunity for travelers to enjoy the city’s culinary traditions.
Priced at €60 per person, the 2-2.5 hour class is led by an English-speaking chef and includes hands-on instruction in making tagliatelle nerano, ravioli alla sorrentina, and maltagliati with potatoes and provola.
Participants also learn to prepare the beloved Italian dessert, tiramisù. The class includes all necessary ingredients and equipment, as well as a bottle of water and a drink.
With a 4.9/5 rating based on 244 reviews, this class provides an engaging, authentic pasta-making experience.
Read our full review: Naples: Pasta Cooking Class With Tiramisù and a Drink Review
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Learn To Make Fresh Pasta With Love in Naples
For travelers seeking an authentic pasta-making experience in Naples, the “Learn To Make Fresh Pasta With Love in Naples” class offers a unique opportunity.
Led by local chef Giuseppe, the small-group class teaches participants to craft three traditional Italian pasta dishes, including handmade ravioli and gnocchi.
The intimate setting in a cozy home overlooking a beautiful view adds to the experience. Participants will learn recipes and hone their culinary skills, suitable for all levels.
With a 98% recommendation rate and rave reviews, this class is a must-try for foodies visiting Naples.
The special offer price of $67.82 per person provides excellent value for this hands-on, educational, and delightful pasta-making adventure.
Read our full review: Learn To Make Fresh Pasta With Love in Naples Review
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Homemade Pasta and Seafood Cooking Class With Dinner
Budding chefs can enjoy the flavors of Naples through the Homemade Pasta and Seafood Cooking Class with Dinner. Priced from $93.55 per person, the 2.5-hour experience at the renowned Toffini Academy teaches secrets of Italian cuisine.
Participants will learn to cook fresh pasta, gnocchi with seafood, fried prawns, and squid in a hands-on home kitchen environment. They’ll receive complete recipes to replicate at home and enjoy the fruits of their labor.
The class is wheelchair accessible and not suitable for children under 8. Comfortable clothes are recommended, and guests can opt to purchase wine or beer during the cultural experience.
Read our full review: Homemade Pasta and Seafood Cooking Class With Dinner Review
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Cesarine: Small Group Pasta and Tiramisu With Mamma in Naples
Cesarine’s small group pasta and tiramisù class in Naples invites travelers to enjoy the city’s culinary traditions.
This 97% recommended experience, with a 4.9 overall rating, allows participants to learn from a local home cook (Cesarina) in an authentic, hands-on setting.
The class covers two types of fresh pasta and the classic Italian dessert tiramisù. Participants can expect a menu that includes options like Spaghetti alle vongole, Pasta with Potatoes, or Paccheri with seafood, along with beverages and a tasting session.
The emphasis is on a fun, educational atmosphere, where guests can recreate the dishes at home. Thoughtful sanitary measures ensure a safe cooking experience.
Read our full review: Cesarine: Small Group Pasta and Tiramisu With Mamma in Naples Review
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Naples: Pasta and Tiramisu Class at a Locals Home
Travelers seeking an immersive pasta and tiramisu making experience in Naples can find it in a local home.
For $141.89 per person, guests can join a 3-hour private class where they’ll learn to prepare 2 pasta recipes and tiramisu from scratch. Tasting of the prepared dishes is included, along with beverages like water, wines, coffee, and Italian aperitivo.
The classes are taught by expert home cooks fluent in Italian and English, providing an authentic experience. With an overall 4.5/5 rating based on 39 reviews, this pasta-making class is a popular choice for its skilled instructors and welcoming hosts.
Dietary requirements can be accommodated with advance notice.
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Handmade Pasta With Zio Alfonso
For an authentic hands-on pasta making experience in southern Italy, one can join Zio Alfonso at his Casa Scarica Cooking Class in Gragnano.
This 100% recommended class focuses on traditional Campanian cuisine, teaching participants to prepare classic dishes like pizza, homemade pasta, and desserts using locally sourced ingredients.
During the hands-on lesson, guests learn to make three pasta varieties: gnocchi alla Sorrentina, ravioli, and tagliatelle.
After the cooking, they enjoy a buffet lunch featuring the prepared dishes. The class also provides take-home recipes as souvenirs.
With its high reviews and central location, this private cooking experience offers an immersive taste of Italy’s culinary heritage.
Read our full review: Handmade Pasta With Zio Alfonso Review
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Cooking Lesson: Neapolitan Pasta Homemade
Although the Handmade Pasta With Zio Alfonso offered an authentic hands-on pasta making experience in southern Italy, the Cooking Lesson: Neapolitan Pasta Homemade provides an opportunity to learn the traditional methods of crafting beloved Neapolitan pasta dishes.
This 2-hour class allows participants to make homemade ravioli and fettuccine using ancient techniques without machinery. The lesson includes explanations of different pasta types and dough ingredients based on an 1800s family recipe.
Attendees will enjoy the fresh pasta dishes they create, accompanied by a local appetizer and a drink. The class is wheelchair accessible but not suitable for those with gluten intolerance.
Participants receive a chef diploma upon completion.
Read our full review: Cooking Lesson: Neapolitan Pasta Homemade Review
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Private Italian Pasta Masterpieces Class: Ravioli, Tortellini and Fettuccine
Those seeking to delve deeper into the art of Neapolitan pasta-making can opt for the Private Italian Pasta Masterpieces Class.
This 3-hour class in Naples, Italy, covers the preparation of classic pasta dishes like ravioli, tortellini, and fettuccine. Priced from €60.00 per person, the class earns a perfect 5.0 rating based on 8 reviews.
Participants will learn to make fillings and sauces, including ravioli with local cheese and Speck, tortelli Cacio e Pepe, and fettuccine with seasonal pesto. The experience includes lunch, local wine, and a recipe eBook to take home.
While not wheelchair accessible, the class is stroller-friendly and near public transportation. A Reserve Now and Pay Later option is available, with free cancellation up to 24 hours in advance.
Read our full review: Private Italian Pasta Masterpieces Class: Ravioli, Tortellini and Fettuccine Review
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Naples: Pasta-Making Class at a Locals Home
Visitors seeking a more immersive pasta-making experience can opt for the Naples: Pasta-Making Class at a Local’s Home.
The 3-hour class takes place in a private group setting, where you will learn regional recipes from expert home cooks. Each person has their own workstation to prepare 3 authentic pasta dishes, including ravioli, tortellini, and fettuccine.
The tasting session includes local red and white wines. Dietary requirements can be accommodated upon request.
With flexible timing and free cancellation up to 24 hours in advance, this class offers excellent value for money, as evidenced by its 5/5 customer rating.
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Naples: Private Pasta and Tiramisu Class at a Locals Home
This private pasta and tiramisu class in a local’s home offers a truly immersive culinary experience in Naples.
Priced from $152.40 per person, the 3-hour class teaches participants to prepare two pasta recipes and tiramisu from scratch. An expert home cook shares secrets from local cookbooks, and guests enjoy tasting their creations paired with local wines.
The class is suitable for families with children of all ages and includes beverages. Guests meet at the host’s home, with arrival typically at 10 AM or 5 PM.
With a 5/5 rating from a GetYourGuide traveler, this class provides an authentic taste of Neapolitan cuisine in an intimate setting.
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Pasta Making With Tiramisu
For those seeking an authentic culinary experience in Naples, the Pasta Making with Tiramisu class at San Carlo 17 is a must-try.
Located near the tourist port and two central metro stations, this activity offers travelers a chance to learn the art of pasta-making and indulge in the classic Italian dessert, tiramisu.
The class accommodates up to 30 participants and includes a complete lunch with handmade pasta, tiramisu, coffee, and drinks.
Reviewers praise the chef’s teaching style and the fun, engaging atmosphere.
With 100% positive recommendations, this experience is suitable for all ages and caters to dietary restrictions.
Priced at €60.00 per person, the Pasta Making with Tiramisu class promises an unforgettable taste of Neapolitan cuisine.
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Pasta Cooking Class and Tiramisù in Naples
A popular activity for foodies visiting Naples is the Pasta Cooking Class and Tiramisù.
Hosted by experienced pasta chefs, this small-group experience allows participants to learn the art of making ravioli, gnocchi, and the beloved Italian dessert, tiramisù.
With a 90% recommendation rate and a 4.5/5 rating, this 3.5-hour class provides an immersive culinary journey. Guests can expect a hands-on session, followed by a leisurely lunch featuring the self-prepared dishes and local wine.
Conveniently located near public transportation, the class accommodates dietary needs and is wheelchair accessible.
Reviewers praise the instructors’ expertise and the exceptional quality of the food, making this a must-try activity for those seeking an authentic taste of Neapolitan cuisine.
Read our full review: Pasta Cooking Class and Tiramisù in Naples Review
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Frequently Asked Questions
What Is the Typical Time Duration of These Pasta Classes?
The typical time duration of pasta classes varies, but they generally last around 2-3 hours. This allows ample time for hands-on instruction, preparation, and enjoying the freshly made pasta.
Are Any Dietary Restrictions Accommodated in These Pasta Classes?
Most pasta classes accommodate various dietary restrictions, such as gluten-free or vegan options. Instructors typically work with participants to ensure they can fully participate and enjoy the hands-on pasta-making experience regardless of their dietary needs.
Can I Take the Pasta Home After the Class or Is It Consumed On-Site?
Participants can typically take home the pasta they make during the class. The classes focus on hands-on instruction, allowing attendees to enjoy the fruits of their labor both in the session and afterwards.
Do These Pasta Classes Include Transportation to and From the Venue?
Many pasta classes in Naples don’t include transportation to or from the venue. Students typically need to arrange their own transportation to get to the class location. The focus is on the hands-on pasta-making experience itself.
Are There Any Age or Skill Level Requirements for the Pasta Classes?
The pasta classes typically don’t have any age or skill level requirements. They’re open to participants of all ages and skill levels, allowing anyone interested in learning how to make authentic Italian pasta to join in the fun.
Recap
Naples is a pasta lover’s paradise. From fresh egg pasta and ravioli lessons to pizza and pasta cooking classes, there are many immersive experiences to choose from. Whether you’re learning to make pasta at a local’s home or enjoying a meal of handmade delights, Naples offers unforgettable opportunities to indulge in its culinary treasures. With such a variety of pasta-focused activities, visitors are sure to find the best pasta experience to suit their tastes.